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The vital role of organizations in protecting climate and nature

Bibliographic Data

ID4654437
AuthorsEmma E Garnett (0000-0002-1664-9029, Conservation Leadership Programme, corresponding author), Andrew Balmford (0000-0002-0144-3589, University of Cambridge)
Year2022
Volume6
Issue3
Pages319-321
Publication date2022-01-03
Open AccessYes
TypeARTICLE
VenueNature Human Behaviour (JOURNAL)
Journal identifiersISSN: 2397-3374 • E-ISSN: 2397-3374
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1038/s41562-021-01260-z
PMID34980901
OpenAlexW4206574292
LanguageEN
Citations received8
References cited5

Climate change · Climate policy · Social responsibility · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Food Waste Reduction and Sustainability

  • Organizations can make a real impact on sustainable development

    Open Access•Maria V Zwicker, Anna Bosshard et al.•One Earth•2022

  • No agency and responsibility for the privileged? Perceptions of climate action among high socioeconomic status citizens in the United Kingdom

    Open Access•Sophie Duncan, Annika Hjelmskog et al.•Energy Research & Social Science•2024

  • Global network analysis of links between business, climate change, and sustainability and setting up the interconnections framework

    Open Access•Ahmed Karmaoui, G Yoganandan et al.•Environment Development and…•2023

  • Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria

    Open Access•Laura Arrazat, Fanny Teil et al.•Appetite•2025

  • Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial

    Open Access•Emma E Garnett, Edward Biggs et al.•Appetite•2026

  • Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city

    Open Access•Lucile Marty, Justine Dahmani et al.•Appetite•2024

  • Willingness for more vegetarian meals in school canteens

    Open Access•Justine Dahmani, Sophie Nicklaus et al.•Appetite•2024

  • Coming to terms with climate change

    Open Access•Claire L Niedzwiedz, Jonathan R Olsen et al.•Journal of Epidemiology and…•2025

  • Food in the Anthropocene

    Open Access•Walter Willett, Johan Rockström et al.•The Lancet•2019

Citations per year2
Citation span2022 - 2026 (5)
Highly citedNo

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