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Arbindra Rimal

Biographic Data

ID2100059
NAMEArbindra Rimal
GIVEN NAMESArbindra
FAMILY NAMERimal
SIGNATURERIMAL A
AFFILIATIONSMissouri State University
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS4
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2025
H-INDEX1
  • There’s still no meat

    Open Access•Samantha L Mosier, Arbindra Rimal•ARTICLE•Politics and the Life Sciences•2025•References: 4

    Existing academic research has highlighted a connection between dietary habits and political beliefs. An individual’s dietary choices can mean more than just the need or pleasure of eating. Dietary choice can also be tied to a personal identity, in which food consumption reinforces through other beliefs and in-group identities, including partisan affiliation and political ideology. This study analyzes survey data from the Natural Marketing Instit…

  • Where’s the meat? An evaluation of diet and partisanship identification

    Open Access•Samantha L Mosier, Arbindra Rimal et al.•ARTICLE•British Food Journal•2020

    Purpose The purpose of this paper is to comprehensively evaluate the connection between dietary choice and partisanship affiliation among the US population. Food has the potential to be a powerful factor connected to identity and political behaviour. Design/methodology/approach This study analyses survey data (including frequency distributions, cross-tabulations and Tobit regression models) from the Natural Marketing Institute’s 2016 LOHAS databa…

  • A Song of Policy Incongruence

    Open Access•Samantha L Mosier, Arbindra Rimal et al.•ARTICLE•Review of Policy Research•2020•References: 18

    This article focuses on the degree of policy congruence, and by extension policy responsiveness, of U.S. federal‐ and state‐level GMO labeling laws from 2011–2016. Utilizing consumer survey data, evidence overwhelmingly demonstrates consumers prefer clear text‐based indication if food products contain genetically modified ingredients. However, the federal law adopted in 2016 mandates GMO labeling but with exceptions permitted to clear on‐package …

  • Health claims and consumers’ behavioral intentions

    Open Access•Wanki Moon, Siva K Balasubramanian et al.•ARTICLE•Food Policy•2011•Cited by: 4•References: 7

  • Health claims and consumers’ behavioral intentions

    Open Access•Wanki Moon, Siva K Balasubramanian et al.•ARTICLE•Food Policy•2011•Cited by: 4•References: 7

  • Health claims and consumers’ behavioral intentions

    Open Access•Wanki Moon, Siva K Balasubramanian et al.•ARTICLE•Food Policy•2011•Cited by: 4•References: 7

  • Where’s the meat? An evaluation of diet and partisanship identification

    Open Access•Samantha L Mosier, Arbindra Rimal et al.•ARTICLE•British Food Journal•2020

    Purpose The purpose of this paper is to comprehensively evaluate the connection between dietary choice and partisanship affiliation among the US population. Food has the potential to be a powerful factor connected to identity and political behaviour. Design/methodology/approach This study analyses survey data (including frequency distributions, cross-tabulations and Tobit regression models) from the Natural Marketing Institute’s 2016 LOHAS databa…

  • A Song of Policy Incongruence

    Open Access•Samantha L Mosier, Arbindra Rimal et al.•ARTICLE•Review of Policy Research•2020•References: 18

    This article focuses on the degree of policy congruence, and by extension policy responsiveness, of U.S. federal‐ and state‐level GMO labeling laws from 2011–2016. Utilizing consumer survey data, evidence overwhelmingly demonstrates consumers prefer clear text‐based indication if food products contain genetically modified ingredients. However, the federal law adopted in 2016 mandates GMO labeling but with exceptions permitted to clear on‐package …

  • There’s still no meat

    Open Access•Samantha L Mosier, Arbindra Rimal•ARTICLE•Politics and the Life Sciences•2025•References: 4

    Existing academic research has highlighted a connection between dietary habits and political beliefs. An individual’s dietary choices can mean more than just the need or pleasure of eating. Dietary choice can also be tied to a personal identity, in which food consumption reinforces through other beliefs and in-group identities, including partisan affiliation and political ideology. This study analyzes survey data from the Natural Marketing Instit…

Business (4 works) · Marketing (4 works) · Psychology (4 works) · Economics (3 works) · Organic Food and Agriculture (3 works) · Political science (3 works) · Advertising (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Culinary Culture and Tourism (2 works) · Food choice (2 works)

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