Health claims and consumers’ behavioral intentions
The case of soy-based food
Bibliographic Data
| ID | 11929101 |
|---|---|
| Authors | Wanki Moon (0000-0002-0309-7544, Southern Illinois University Carbondale, corresponding author), Siva K Balasubramanian (Illinois Institute of Technology), Arbindra Rimal (Missouri State University) |
| Year | 2011 |
| Volume | 36 |
| Issue | 4 |
| Pages | 480-489 |
| Publication date | 2011-06-19 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2011.05.001 |
| OpenAlex | W2050257301 |
| Language | EN |
| Citations received | 10 |
| References cited | 46 |
Advertising · Business · Economics · Environmental health · Food choice · Health behavior · Health benefits · Health claims on food labels · Nutrition facts label · Ordered probit · Soy bean · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Medicine · Obesity, Physical Activity, Diet · Psychology · Food Science · Marketing
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| Citations per year | 0.71 |
|---|---|
| Citation span | 2012 - 2026 (15) |
| Highly cited | No |