Mabel Gracia-Arnaiz
Biographic Data
| ID | 212071 |
|---|---|
| NAME | Mabel Gracia-Arnaiz |
| GIVEN NAMES | Mabel |
| FAMILY NAME | Gracia-Arnaiz |
| SIGNATURE | GRACIA-ARNAIZ M |
| AFFILIATIONS | Universitat Rovira i Virgili |
| ORCID | 0000-0002-6429-6395 |
| VERIFIED | Yes |
| TOTAL WORKS | 33 |
| TOTAL CITATIONS | 74 |
| AUTHOR COUNT | 33 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Healthy Ageing: A Scoping Review of the Social Determinants of Diet, Food and Nutrition in Spain
Spain’s rapidly ageing population poses significant public health challenges, particularly regarding nutrition and healthy ageing. This scoping literature review is grounded in the social determinants of health (SDOH) framework and aims to examine how key social, relational, and structural factors shape food practices and nutritional outcomes among older adults in Spain. Drawing from 22 peer-reviewed empirical studies published between 2014 and 2…
Food itineraries and gender inequalities in Spain: Managing meals among older people in times of crisis
This study examines the ways in which older people in Spain manage their daily meals, considering gender differences and the impact of increasing precarization. The main objective is to shed light on whether these two issues are at the root of certain forms of food insecurity among people with fewer resources, particularly women. We show that tasks related to the provision, preparation, distribution, and consumption of food foster both interactio…
Prácticas alimentarias, paternidad y sistema de género: Producción de masculinidades en Santiago de Chile
Este artículo discute la reproducción y/o producción de diversos tipos de masculinidad en el Chile actual a través de la presencia-ausencia de padres en la ejecución de prácticas alimentarias infantiles en el espacio doméstico. Se analizan 14 entrevistas en profundidad a diez sujetos que tenían a su cargo a niños/as menores de 3 años. Siendo este un estudio cualitativo con enfoque etnográfico de alcance exploratorio, se llevó a cabo un análisis d…
The Right to Food in Question: A Comparative Analysis of Food Security Policies Aimed at the Elderly in Spain and Argentina
Since the 2008 economic recession, and in the wake of the health and energy crises, many countries have experienced growing precarization, forcing their governments to implement policies to alleviate increasing inequality suffered by the most disadvantaged groups. In this study, we show how this process has affected older people in Spain and Argentina. In particular, we want to determine whether there has been an increase in food insecurity (FI) …
Comer importa: Un análisis comparado de las políticas sobre seguridad alimentaria dirigidas a personas mayores de España y Argentina
El envejecimiento poblacional constituye un desafío global en el que garantizar la alimentación adecuada de las personas mayores constituye un reto para los Estados. Desde la gran recesión de 2008, y tras el impacto de la crisis sanitaria por la pandemia por COVID-19 y la crisis energética mundial recrudecida por la invasión rusa de Ucrania y la presión inflacionista, numerosos países han experimentado una creciente precarización que los ha oblig…
(Des)haciendo el género, resolviendo comidas: Un análisis del trabajo y cuidado entre las personas mayores en España
A partir de un análisis etnográfico de los itinerariosalimentarios de un grupo de personas mayores en España, este estudio examina los modos de resolver las comidas atendiendo, por un lado, a los efectos de los crecientes constreñimientos socioeconómicos y, por otro, a las posibles diferencias de género. El objetivo principal es dilucidar si ambas cuestiones están en la base de ciertas formas de inseguridad alimentaria entre los grupos con menos …
Trust and distrust in food among non-dependent elderly people in Spain. Study on socio-cultural representations through the analysis of cultural domains
Historias de comida, historias de mujeres: Cuestiones De Antropología De La Alimentación Y Género
En este artículo presentamos un monográfico sobre antropología de la alimentación, que muestra que investigar desde una perspectiva de género permite reflexionar no sólo sobre las múltiples dimensiones socioculturales de las comidas sino sobre cuestiones de orden más general que tienen que ver con el trabajo, el cuerpo, la salud o la desigualdad social. Reivindicar las cocinas no solo como espacios fundamentales de interacción, sino también de tr…
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective
“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”— Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisc…
The problem of hunger in Spain: Analysis of digital media from 2008-2018
In Spain, between 2008 and 2014, hunger was recognised as a social problem from different spheres. As a relevant actor, the press associated it with the increase in food insecurity as a result of the financial crisis, austerity policies and growing unemployment. This article takes up this previous analysis and compares it with the media discourses produced between 2015 and 2018, a period referred to as "post-crisis". A qualitative study of news s…
The precarisation of daily life in Spain: Austerity, social policy and food insecurity
This article examines the extent to which the 2008 economic crisis has led to a shift in ways of eating among people living in precarious conditions in Spain, and the kinds of strategies they have developed to obtain daily food. Building on a literature review on precarisation in Spain and an analysis of action plans to combat food insecurity, participant-observation ethnography was carried out in Catalonia. Fieldwork was conducted during 2017-20…
Notes de recerca
Comer importa: los desafíos de una alimentación inclusiva, saludable y sostenible para un mejor envejecimiento - AGORAge
Desigualdad social y salud: La gestión de la (in)seguridad alimentaria en atención primaria en España
Equity is an unresolved issue on the Spanish healthcare agenda. This paper explores the importance that health professionals give to social determinants of health and the means they possess to address them. It also analyzes the relationship between food insecurity and increases in certain diseases. One of its objectives is to ascertain how increasing uncertainty is being addressed in primary healthcare services. We present a qualitative study car…
Food Itineraries in the Context of Crisis in Catalonia (Spain): Intersections between Precarization, Food Insecurity and Gender
This work analyzes the relationship between the precarization of everyday life and the increase in food insecurity in Catalonia (Spain). Based on an ethnographic analysis of the food itineraries of a group of people in a situation of precarity, this article examines their lived experiences under the pressure of having to meet daily food needs. The results show that gender differences are significant in terms of the strategies adopted, particularl…
Retóricas del hambre en la prensa digital española (2015-2018): De Penurias Que Vienen Y Se Van
Coincidiendo con la recesión mundial iniciada en 2008, en España se multiplicaron las noticias que presentaron la inseguridad alimentaria como una realidad tangible. Vinculada a los efectos de la crisis financiera, el desempleo y las políticas de austeridad, entre 2008 y 2014 la prensa generó discursos específicos sobre el hambre y los hambrientos que fueron replicados por la opinión pública. El presente artículo retoma este primer análisis para …
Introducción al monografico: Antropologías del hambre: La (in)seguridad alimentaria en contextos de precarización
Introducción al monografico: Antropologías del hambre: La (in)seguridad alimentaria en contextos de precarización
“I’m fat and proud of it”: Body size diversity and fat acceptance activism in Spain
Hegemonic representations of body size and beauty often have negative and painful impacts on fat people. Fat individuals face social discrimination because of the stigma associated with fatness and because of weight-based stereotypes. In Spain, fat activism has emerged in the last decade. Social networks are used by this movement as one of the principal means of redefining fatness and disputing prescriptive standards of body health and beauty. Th…
Prevenir la obesidad en contextos de precarización: Respuestas locales a estrategias globales
The aim of this article is to analyze the conceptual structure underlying the models of obesity prevention implemented in Argentina, Brazil, and Spain. In their culturally distinct but epidemiologically similar contexts, the three countries have devised strategies that reproduce global diagnoses of the causes of obesity and replicate some of the measures proposed at the global level. While so-called "obesogenic environments" are considered primar…
Eating Outside the Home: Food Practices as a Consequence of Economic Crisis in Spain
Notes de recerca
Roles de género e interculturalidad de las parejas mixtas en España:una investigación cualitativa longitudinal.La precarización de la vida cotidiana: (in)seguridad alimentaria, género y salud
Taking measures in times of crisis: The political economy of obesity prevention in Spain
Estudos socioculturais em alimentação e saúde: Saberes Em Rede, Vol. 5
Notes de recerca
Comer en tiempos de crisis: nuevos contextos alimentarios y de salud en EspañaLa promesa de la transmissió. Les iniciatives de socialització religiosa entre col·lectius evangèlics i musulmans a CatalunyaÁngel Palerm y la cátedra que honra su legado
Comer o no comer ¿es esa la cuestión: Una Aproximación Antropológica Al Estudio De Los Trastornos Alimentarios
This article presents an argument for the relevance of the anthropological gaze in the study of eating disorders. Anthropology offers ways of understanding the social forces underlying food and eating practices that defy convention and are treated as irrational in biomedical discourse. Most studies of the social determinants of health, especially those dealing with their influence on nutritional and/or psychological status, are epidemiological, a…
Alimentación y cultura. Perspectivas antropológicas
La alimentacion ofrece un campo de estudio de enorme interes, pues permite analizar meticulosamente las relaciones entre lo natural y lo social, entre el cuerpo y el pensamiento. El hecho de comer esta indisolublemente ligado tanto a la naturaleza biologica de la especie humana como a los procesos adaptativos empleados por las personas en funcion de sus particulares condiciones de existencia, variables, por otra parte, en el espacio y en el tiemp…
Alimentación y cultura. Perspectivas antropológicas
La alimentacion ofrece un campo de estudio de enorme interes, pues permite analizar meticulosamente las relaciones entre lo natural y lo social, entre el cuerpo y el pensamiento. El hecho de comer esta indisolublemente ligado tanto a la naturaleza biologica de la especie humana como a los procesos adaptativos empleados por las personas en funcion de sus particulares condiciones de existencia, variables, por otra parte, en el espacio y en el tiemp…
Fat bodies and thin bodies. Cultural, biomedical and market discourses on obesity
Alimentación y cultura en España: Una Aproximación Desde La Antropología Social
El hecho alimentario es, esencialmente, multidimensional: transita entre el espacio ecológico, biológico, psicológico, socioeconómico o político. Como ha sucedido con otros fenómenos de naturaleza compleja, hoy nadie discute que la alimentación pueda, o mejor dicho deba, ser estudiada atendiendo a una perspectiva interdisclipinar. En España, son numerosos los trabajos que hechos desde las ciencias experimentales, sociales o humanas dan cuenta, re…
Taking measures in times of crisis: The political economy of obesity prevention in Spain
Food Itineraries in the Context of Crisis in Catalonia (Spain): Intersections between Precarization, Food Insecurity and Gender
This work analyzes the relationship between the precarization of everyday life and the increase in food insecurity in Catalonia (Spain). Based on an ethnographic analysis of the food itineraries of a group of people in a situation of precarity, this article examines their lived experiences under the pressure of having to meet daily food needs. The results show that gender differences are significant in terms of the strategies adopted, particularl…
Introducción al monografico: Antropologías del hambre: La (in)seguridad alimentaria en contextos de precarización
Introducción al monografico: Antropologías del hambre: La (in)seguridad alimentaria en contextos de precarización
Learning to Eat: E stablishing D ietetic N ormality in the T reatment of E ating D isorders
This article argues that the biomedical logic behind the treatment of eating disorders attempts to substitute many of the economic, adaptative and symbolic reasons that have historically and ethnographically conditioned eating habits in all cultures for exclusively dietetic reasons. Thus, when nutritional rehabilitation is used as a therapeutic tool, rather than restoring food culture (i.e. the set of food representations and practices learned an…
Trust and distrust in food among non-dependent elderly people in Spain. Study on socio-cultural representations through the analysis of cultural domains
Comer o no comer ¿es esa la cuestión: Una Aproximación Antropológica Al Estudio De Los Trastornos Alimentarios
This article presents an argument for the relevance of the anthropological gaze in the study of eating disorders. Anthropology offers ways of understanding the social forces underlying food and eating practices that defy convention and are treated as irrational in biomedical discourse. Most studies of the social determinants of health, especially those dealing with their influence on nutritional and/or psychological status, are epidemiological, a…
The precarisation of daily life in Spain: Austerity, social policy and food insecurity
This article examines the extent to which the 2008 economic crisis has led to a shift in ways of eating among people living in precarious conditions in Spain, and the kinds of strategies they have developed to obtain daily food. Building on a literature review on precarisation in Spain and an analysis of action plans to combat food insecurity, participant-observation ethnography was carried out in Catalonia. Fieldwork was conducted during 2017-20…
Retóricas del hambre en la prensa digital española (2015-2018): De Penurias Que Vienen Y Se Van
Coincidiendo con la recesión mundial iniciada en 2008, en España se multiplicaron las noticias que presentaron la inseguridad alimentaria como una realidad tangible. Vinculada a los efectos de la crisis financiera, el desempleo y las políticas de austeridad, entre 2008 y 2014 la prensa generó discursos específicos sobre el hambre y los hambrientos que fueron replicados por la opinión pública. El presente artículo retoma este primer análisis para …
Nutritional Discourse in Food Advertising: Between Persuasion and Cacophony
In industrialised countries, which may still be influenced by the debate of the 1960s and 1970s that highlighted the possible social effects of advertisements on society at large, advertising is considered to be one of the tools that, according to institutional and popular opinion, best generate some of the evils that are characteristic of the new industrial order. The public sees food advertising as a phenomenon that encourages disturbing trends…
Nutritional Discourse in Food Advertising: Between Persuasion and Cacophony
In industrialised countries, which may still be influenced by the debate of the 1960s and 1970s that highlighted the possible social effects of advertisements on society at large, advertising is considered to be one of the tools that, according to institutional and popular opinion, best generate some of the evils that are characteristic of the new industrial order. The public sees food advertising as a phenomenon that encourages disturbing trends…
Traditions et identités alimentaires locales
Learning to Eat: E stablishing D ietetic N ormality in the T reatment of E ating D isorders
This article argues that the biomedical logic behind the treatment of eating disorders attempts to substitute many of the economic, adaptative and symbolic reasons that have historically and ethnographically conditioned eating habits in all cultures for exclusively dietetic reasons. Thus, when nutritional rehabilitation is used as a therapeutic tool, rather than restoring food culture (i.e. the set of food representations and practices learned an…
Why are we fat? Discussions on the socioeconomic dimensions and responses to obesity
This paper draws together contributions to a scientific table discussion on obesity at the European Science Open Forum 2008 which took place in Barcelona, Spain. Socioeconomic dimensions of global obesity, including those factors promoting it, those surrounding the social perceptions of obesity and those related to integral public health solutions, are discussed. It argues that although scientific accounts of obesity point to large-scale changes …
Fat bodies and thin bodies. Cultural, biomedical and market discourses on obesity
Alimentación y cultura en España: Una Aproximación Desde La Antropología Social
El hecho alimentario es, esencialmente, multidimensional: transita entre el espacio ecológico, biológico, psicológico, socioeconómico o político. Como ha sucedido con otros fenómenos de naturaleza compleja, hoy nadie discute que la alimentación pueda, o mejor dicho deba, ser estudiada atendiendo a una perspectiva interdisclipinar. En España, son numerosos los trabajos que hechos desde las ciencias experimentales, sociales o humanas dan cuenta, re…
De modernidades y alimentación: Comer hoy en España
Las nuevas maneras de comer permiten constatar en España una cierta simplificación e individualización de las comidas y un aumento del número de ingestas diarias. Aunque estos cambios avalarían, en parte, la tesis de la desestructuración propuesta para definir la modernidad alimentaria, nuestra hipótesis plantea que los comportamientos de los españoles se han modificado y diversificado adaptándose a los nuevos constreñimientos socioeconómicos imp…
La emergencia de las sociedades obesogénicas o la obesidad como problema social (I+D): Cso2009- 07683
Este trabajo ilustra que las actuales concepciones de la comida y el cuerpo, y las prácticas sociales en las que ambos intervienen, están relacionadas con los procesos de medicalización, mercantilización e individualización que han acontecido en las sociedades modernas de forma intensa en las últimas décadas. Estos tres procesos se han concretado en torno a lo que aquí denominamos la normativización dietética y corporal, un fenómeno que permite c…
Comer o no comer ¿es esa la cuestión: Una Aproximación Antropológica Al Estudio De Los Trastornos Alimentarios
This article presents an argument for the relevance of the anthropological gaze in the study of eating disorders. Anthropology offers ways of understanding the social forces underlying food and eating practices that defy convention and are treated as irrational in biomedical discourse. Most studies of the social determinants of health, especially those dealing with their influence on nutritional and/or psychological status, are epidemiological, a…
Alimentación y cultura. Perspectivas antropológicas
La alimentacion ofrece un campo de estudio de enorme interes, pues permite analizar meticulosamente las relaciones entre lo natural y lo social, entre el cuerpo y el pensamiento. El hecho de comer esta indisolublemente ligado tanto a la naturaleza biologica de la especie humana como a los procesos adaptativos empleados por las personas en funcion de sus particulares condiciones de existencia, variables, por otra parte, en el espacio y en el tiemp…
Notes de recerca
Comer en tiempos de crisis: nuevos contextos alimentarios y de salud en EspañaLa promesa de la transmissió. Les iniciatives de socialització religiosa entre col·lectius evangèlics i musulmans a CatalunyaÁngel Palerm y la cátedra que honra su legado
Estudos socioculturais em alimentação e saúde: Saberes Em Rede, Vol. 5
Taking measures in times of crisis: The political economy of obesity prevention in Spain
Notes de recerca
Roles de género e interculturalidad de las parejas mixtas en España:una investigación cualitativa longitudinal.La precarización de la vida cotidiana: (in)seguridad alimentaria, género y salud
Eating Outside the Home: Food Practices as a Consequence of Economic Crisis in Spain
“I’m fat and proud of it”: Body size diversity and fat acceptance activism in Spain
Hegemonic representations of body size and beauty often have negative and painful impacts on fat people. Fat individuals face social discrimination because of the stigma associated with fatness and because of weight-based stereotypes. In Spain, fat activism has emerged in the last decade. Social networks are used by this movement as one of the principal means of redefining fatness and disputing prescriptive standards of body health and beauty. Th…
Prevenir la obesidad en contextos de precarización: Respuestas locales a estrategias globales
The aim of this article is to analyze the conceptual structure underlying the models of obesity prevention implemented in Argentina, Brazil, and Spain. In their culturally distinct but epidemiologically similar contexts, the three countries have devised strategies that reproduce global diagnoses of the causes of obesity and replicate some of the measures proposed at the global level. While so-called "obesogenic environments" are considered primar…
Desigualdad social y salud: La gestión de la (in)seguridad alimentaria en atención primaria en España
Equity is an unresolved issue on the Spanish healthcare agenda. This paper explores the importance that health professionals give to social determinants of health and the means they possess to address them. It also analyzes the relationship between food insecurity and increases in certain diseases. One of its objectives is to ascertain how increasing uncertainty is being addressed in primary healthcare services. We present a qualitative study car…
Food Itineraries in the Context of Crisis in Catalonia (Spain): Intersections between Precarization, Food Insecurity and Gender
This work analyzes the relationship between the precarization of everyday life and the increase in food insecurity in Catalonia (Spain). Based on an ethnographic analysis of the food itineraries of a group of people in a situation of precarity, this article examines their lived experiences under the pressure of having to meet daily food needs. The results show that gender differences are significant in terms of the strategies adopted, particularl…
Retóricas del hambre en la prensa digital española (2015-2018): De Penurias Que Vienen Y Se Van
Coincidiendo con la recesión mundial iniciada en 2008, en España se multiplicaron las noticias que presentaron la inseguridad alimentaria como una realidad tangible. Vinculada a los efectos de la crisis financiera, el desempleo y las políticas de austeridad, entre 2008 y 2014 la prensa generó discursos específicos sobre el hambre y los hambrientos que fueron replicados por la opinión pública. El presente artículo retoma este primer análisis para …
Introducción al monografico: Antropologías del hambre: La (in)seguridad alimentaria en contextos de precarización
Introducción al monografico: Antropologías del hambre: La (in)seguridad alimentaria en contextos de precarización
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective
“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”— Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisc…
The problem of hunger in Spain: Analysis of digital media from 2008-2018
In Spain, between 2008 and 2014, hunger was recognised as a social problem from different spheres. As a relevant actor, the press associated it with the increase in food insecurity as a result of the financial crisis, austerity policies and growing unemployment. This article takes up this previous analysis and compares it with the media discourses produced between 2015 and 2018, a period referred to as "post-crisis". A qualitative study of news s…
The precarisation of daily life in Spain: Austerity, social policy and food insecurity
This article examines the extent to which the 2008 economic crisis has led to a shift in ways of eating among people living in precarious conditions in Spain, and the kinds of strategies they have developed to obtain daily food. Building on a literature review on precarisation in Spain and an analysis of action plans to combat food insecurity, participant-observation ethnography was carried out in Catalonia. Fieldwork was conducted during 2017-20…
Notes de recerca
Comer importa: los desafíos de una alimentación inclusiva, saludable y sostenible para un mejor envejecimiento - AGORAge
Political science (18 works) · Sociology (14 works) · Humanities (13 works) · Food, Nutrition, and Cultural Practices (11 works) · Culinary Culture and Tourism (10 works) · Psychology (9 works) · Art (7 works) · Food Security and Health in Diverse Populations (7 works) · Geography (7 works) · Philosophy (7 works)