Alberto Peralta De Legarreta
Biographic Data
| ID | 2195007 |
|---|---|
| NAME | Alberto Peralta De Legarreta |
| GIVEN NAMES | Alberto Peralta |
| FAMILY NAME | De Legarreta |
| SIGNATURE | DE LEGARRETA A P |
| AFFILIATIONS | Universidad de Colima y Facultad de Turismo y Gastronomía, Universidad Anáhuac |
| ORCID | 0000-0003-4805-5409 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Tourist in Fabula
The touristic narrative of heritage constitutes an element with which tourists engage during their cultural experiences. However, its significance has not been widely explored in relation to the memorable tourism experiences (MTEs) scale proposed by Kim. The aim of this study is to develop a model from the perspective of semiotics in the context of supermodernity that analyzes and emphasizes the role of touristic narrative in cultural tourist exp…
Lo comestible en la literatura lírica náhuatl del siglo dieciséis
El estudio científico de la literatura lírica náhuatl contenida en manuscritos novohispanos como Cantares mexicanos y Romances de los señores de la Nueva España se ha enfocado en su traducción, estética, temática e interpretación. Esto ha permitido una mayor comprensión de la forma y estilística literaria mexica, así como de su manera de percibir el mundo en relación con su visión política y religiosa. Este estudio propone una aproximación etnohi…
Tables and families. Value, emotions and aesthetics of conviviality in two culinary manuscripts of the Mexican elites of the 19th century
The attributes and cultural meanings of the table as a place for coexistence around food are sources of relevance for the study of the history and daily life of families from the past. The aim of this article is to analyze the social value given by families to the shared act of consuming food at elite 19th-century Mexican tables. This is done through the documentary study of two early and unpublished family culinary manuscripts, handwritten cookb…
No prominent works on this page.
Tables and families. Value, emotions and aesthetics of conviviality in two culinary manuscripts of the Mexican elites of the 19th century
The attributes and cultural meanings of the table as a place for coexistence around food are sources of relevance for the study of the history and daily life of families from the past. The aim of this article is to analyze the social value given by families to the shared act of consuming food at elite 19th-century Mexican tables. This is done through the documentary study of two early and unpublished family culinary manuscripts, handwritten cookb…
Tourist in Fabula
The touristic narrative of heritage constitutes an element with which tourists engage during their cultural experiences. However, its significance has not been widely explored in relation to the memorable tourism experiences (MTEs) scale proposed by Kim. The aim of this study is to develop a model from the perspective of semiotics in the context of supermodernity that analyzes and emphasizes the role of touristic narrative in cultural tourist exp…
Lo comestible en la literatura lírica náhuatl del siglo dieciséis
El estudio científico de la literatura lírica náhuatl contenida en manuscritos novohispanos como Cantares mexicanos y Romances de los señores de la Nueva España se ha enfocado en su traducción, estética, temática e interpretación. Esto ha permitido una mayor comprensión de la forma y estilística literaria mexica, así como de su manera de percibir el mundo en relación con su visión política y religiosa. Este estudio propone una aproximación etnohi…
Aesthetics (2 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · History (2 works) · Latin American history and culture (2 works) · Literature (2 works) · Sociology (2 works) · Advertising (1 work) · Archaeology (1 work) · Business (1 work)