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Niklas Möhring

Biographic Data

ID2274126
NAMENiklas Möhring
GIVEN NAMESNiklas
FAMILY NAMEMöhring
SIGNATUREMÖHRING N
AFFILIATIONSUniversity of Bonn
ORCID0000-0003-0292-4402
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS6
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2026
H-INDEX1
  • A holistic assessment of farmers' intention to adopt agroecological practices – The case of Swiss grassland

    Open Access•Andreia Arbenz, Gabriele Mack et al.•ARTICLE•Ecological Economics•2026

    Agroecology provides a holistic approach to sustainable agriculture. Although the concept is gaining increasing interest, there is a lack of knowledge regarding farmers' intentions to adopt agroecological practices, and existing studies do not account for its holistic approach. We analyze farmers' intentions to adopt agroecological practices across four key elements of agroecology: diversity, synergy, efficiency, and recycling. We assess a wide r…

  • Profitability and exit decisions of organic dairy farmers in the EU

    Open Access•Stefan Hirsch, Ayoub Barissoul et al.•ARTICLE•Food Policy•2026•References: 72

    We analyze the relationship between dairy farmers’ decision to produce organically and their profitability. • We investigate the decision of farmers to exit organic production. • Our results reveal that organic farms achieve, on average, a higher profitability. • The probability of exiting the organic market increases consistently in the years after conversion. • The results show that policy-makers should specifically target the early phase after…

  • Evidence for promoting pesticide-free, non-organic cereal production

    Open Access•R Finger, Niklas Möhring•ARTICLE•Food Policy•2025•Cited by: 1

  • Europe needs better pesticide policies to reduce impacts on biodiversity

    Open Access•R Finger, Kevin Schneider et al.•ARTICLE•Food Policy•2024•Cited by: 1

    Current pesticide use in European agriculture has significant impacts on biodiversity. • This has cascading effects with potentially severe consequences to food security. • We observe a mismatch between pesticides’ externalities and policy decisions. • We highlight the urgency of implementing tangible and powerful policy measures now. • We outline pathways for better pesticide policies

  • The adoption of pesticide-free wheat production and farmers' perceptions of its environmental and health effects

    Open Access•R Finger, Niklas Möhring•ARTICLE•Ecological Economics•2022

    The reduction of pesticide use is a prime issue on policy agendas worldwide. However, existing policies often fail to promote widespread adoption of low-pesticide or no-pesticide production practices. Therefore, in order to overcome this obstacle, it is important to understand why farmers hesitate to use more sustainable pest management. To this end, we investigate the relationship between farmers' perception of the adverse environmental and huma…

  • Pesticide-free but not organic

    Open Access•Niklas Möhring, R Finger•ARTICLE•Food Policy•2021•Cited by: 4•References: 1

    The sustainable intensification of agriculture requires solutions for a large-scale reduction of pesticide use while sustaining agricultural yields. Pesticide-free production standards, which bring together the strengths of all the food value chain actors, could be a cornerstone of this transformation. In Switzerland, a non-organic, private–public standard for pesticide-free wheat production is currently being introduced by the producer organizat…

  • Revisiting Pesticide Taxation Schemes

    Open Access•R Finger, Niklas Möhring et al.•ARTICLE•Ecological Economics•2017

  • Pesticide-free but not organic

    Open Access•Niklas Möhring, R Finger•ARTICLE•Food Policy•2021•Cited by: 4•References: 1

    The sustainable intensification of agriculture requires solutions for a large-scale reduction of pesticide use while sustaining agricultural yields. Pesticide-free production standards, which bring together the strengths of all the food value chain actors, could be a cornerstone of this transformation. In Switzerland, a non-organic, private–public standard for pesticide-free wheat production is currently being introduced by the producer organizat…

  • Evidence for promoting pesticide-free, non-organic cereal production

    Open Access•R Finger, Niklas Möhring•ARTICLE•Food Policy•2025•Cited by: 1

  • Europe needs better pesticide policies to reduce impacts on biodiversity

    Open Access•R Finger, Kevin Schneider et al.•ARTICLE•Food Policy•2024•Cited by: 1

    Current pesticide use in European agriculture has significant impacts on biodiversity. • This has cascading effects with potentially severe consequences to food security. • We observe a mismatch between pesticides’ externalities and policy decisions. • We highlight the urgency of implementing tangible and powerful policy measures now. • We outline pathways for better pesticide policies

  • Revisiting Pesticide Taxation Schemes

    Open Access•R Finger, Niklas Möhring et al.•ARTICLE•Ecological Economics•2017

  • Pesticide-free but not organic

    Open Access•Niklas Möhring, R Finger•ARTICLE•Food Policy•2021•Cited by: 4•References: 1

    The sustainable intensification of agriculture requires solutions for a large-scale reduction of pesticide use while sustaining agricultural yields. Pesticide-free production standards, which bring together the strengths of all the food value chain actors, could be a cornerstone of this transformation. In Switzerland, a non-organic, private–public standard for pesticide-free wheat production is currently being introduced by the producer organizat…

  • The adoption of pesticide-free wheat production and farmers' perceptions of its environmental and health effects

    Open Access•R Finger, Niklas Möhring•ARTICLE•Ecological Economics•2022

    The reduction of pesticide use is a prime issue on policy agendas worldwide. However, existing policies often fail to promote widespread adoption of low-pesticide or no-pesticide production practices. Therefore, in order to overcome this obstacle, it is important to understand why farmers hesitate to use more sustainable pest management. To this end, we investigate the relationship between farmers' perception of the adverse environmental and huma…

  • Europe needs better pesticide policies to reduce impacts on biodiversity

    Open Access•R Finger, Kevin Schneider et al.•ARTICLE•Food Policy•2024•Cited by: 1

    Current pesticide use in European agriculture has significant impacts on biodiversity. • This has cascading effects with potentially severe consequences to food security. • We observe a mismatch between pesticides’ externalities and policy decisions. • We highlight the urgency of implementing tangible and powerful policy measures now. • We outline pathways for better pesticide policies

  • Evidence for promoting pesticide-free, non-organic cereal production

    Open Access•R Finger, Niklas Möhring•ARTICLE•Food Policy•2025•Cited by: 1

  • A holistic assessment of farmers' intention to adopt agroecological practices – The case of Swiss grassland

    Open Access•Andreia Arbenz, Gabriele Mack et al.•ARTICLE•Ecological Economics•2026

    Agroecology provides a holistic approach to sustainable agriculture. Although the concept is gaining increasing interest, there is a lack of knowledge regarding farmers' intentions to adopt agroecological practices, and existing studies do not account for its holistic approach. We analyze farmers' intentions to adopt agroecological practices across four key elements of agroecology: diversity, synergy, efficiency, and recycling. We assess a wide r…

  • Profitability and exit decisions of organic dairy farmers in the EU

    Open Access•Stefan Hirsch, Ayoub Barissoul et al.•ARTICLE•Food Policy•2026•References: 72

    We analyze the relationship between dairy farmers’ decision to produce organically and their profitability. • We investigate the decision of farmers to exit organic production. • Our results reveal that organic farms achieve, on average, a higher profitability. • The probability of exiting the organic market increases consistently in the years after conversion. • The results show that policy-makers should specifically target the early phase after…

Agricultural Innovations and Practices (5 works) · Business (5 works) · Economics (5 works) · Organic Food and Agriculture (5 works) · Pesticide (5 works) · Agriculture (4 works) · Environmental Science (4 works) · Agricultural economics (3 works) · Agricultural science (3 works) · Agronomy (3 works)

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