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The adoption of pesticide-free wheat production and farmers' perceptions of its environmental and health effects

Bibliographic Data

ID14865117
AuthorsR Finger (0000-0002-0634-5742, ETH Zurich, corresponding author), Niklas Möhring (0000-0003-0292-4402, Centre National de la Recherche Scientifique)
Year2022
Volume198
Pages107463
Publication date2022-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEcological Economics (JOURNAL)
Journal identifiersISSN: 0921-8009 • E-ISSN: 1873-6106
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.ecolecon.2022.107463
OpenAlexW4229459229
LanguageEN
Citations received9
References cited40

The reduction of pesticide use is a prime issue on policy agendas worldwide. However, existing policies often fail to promote widespread adoption of low-pesticide or no-pesticide production practices. Therefore, in order to overcome this obstacle, it is important to understand why farmers hesitate to use more sustainable pest management. To this end, we investigate the relationship between farmers' perception of the adverse environmental and human health effects generated by pesticides and their decision to participate in a novel, pesticide-free wheat production standard in Switzerland. Survey data from 1073 wheat producers reveals that 14% are early adopters of the pesticide-free wheat production program and a further 44% intend to switch to this production scheme in following growing seasons. We find that farmers who perceive risks of pesticides for the environment and human health to be higher are also more likely to adopt pesticide-free production. Our results suggest that a large-scale adoption of pesticide-free production requires a broad set of (policy) instruments beyond purely financial incentives. Our findings thus have important implications for the design of sustainable production schemes

Agricultural economics · Agricultural science · Agronomy · Biology · Business · Economics · Incentive · Integrated pest management · Natural resource economics · Pesticide · Pesticide application · Sustainable development · Agricultural Innovations and Practices · Economic and Environmental Valuation · Environmental Science · Organic Food and Agriculture

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Unique citing works9
Citations per year3
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 9

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