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Jean Philippe Révillion

Biographic Data

ID2284705
NAMEJean Philippe Révillion
GIVEN NAMESJean Philippe
FAMILY NAMERévillion
SIGNATURERÉVILLION J P
AFFILIATIONSUFRGS
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS1
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Sociotechnical transitions in the system for providing beef to human food: Scenarios for cultured meat

    Open Access•Andreia Morais Fernandes, Alice Munz Fernandes et al.•ARTICLE•Futures•2024•References: 101

  • Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef

    Open Access•Andreia Morais Fernandes, Odilene de Souza Teixeira et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 1•References: 11

  • The organic food market: A Quantitative and Qualitative Overview of International Publications

    Open Access•Valéria Da Veiga Dias, Glauco Schultz et al.•ARTICLE•Ambiente & sociedade•2015•References: 23

    The current study aimed to achieve a bibliometric research, map and analyze publications related to the organic food market. Thus, a search in the Web of Science database was carried out, covering the period from 1945 to 2013. The 196studies found were discussed and analyzed. The 20 most relevant articles comprised the h -index and were qualitatively analyzed. They indicated the main themes and relationships found. The bigger number of publicatio…

  • Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef

    Open Access•Andreia Morais Fernandes, Odilene de Souza Teixeira et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 1•References: 11

  • The organic food market: A Quantitative and Qualitative Overview of International Publications

    Open Access•Valéria Da Veiga Dias, Glauco Schultz et al.•ARTICLE•Ambiente & sociedade•2015•References: 23

    The current study aimed to achieve a bibliometric research, map and analyze publications related to the organic food market. Thus, a search in the Web of Science database was carried out, covering the period from 1945 to 2013. The 196studies found were discussed and analyzed. The 20 most relevant articles comprised the h -index and were qualitatively analyzed. They indicated the main themes and relationships found. The bigger number of publicatio…

  • Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef

    Open Access•Andreia Morais Fernandes, Odilene de Souza Teixeira et al.•ARTICLE•Journal of Rural Studies•2022•Cited by: 1•References: 11

  • Sociotechnical transitions in the system for providing beef to human food: Scenarios for cultured meat

    Open Access•Andreia Morais Fernandes, Alice Munz Fernandes et al.•ARTICLE•Futures•2024•References: 101

Agriculture Sustainability and Environmental Impact (3 works) · Business (3 works) · Economics (2 works) · Environmental Science (2 works) · Geography (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Social science (2 works) · Sociology (2 works) · Advertising (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae