Sociotechnical transitions in the system for providing beef to human food
Scenarios for cultured meat
Bibliographic Data
| ID | 9846078 |
|---|---|
| Authors | Andreia Morais Fernandes (0000-0003-3023-605X, Universidade Federal de Rondônia, corresponding author), Alice Munz Fernandes, Odilene de Souza Teixeira (0000-0002-6961-7100, Universidade Federal de Rondônia), Gleimiria Batista Da Costa Matos (0000-0002-9426-3172, Universidade Federal de Rondônia), Jean Philippe Palma Revillion (0000-0002-4216-4391, Universidade Federal do Rio Grande do Sul), Jean Philippe Révillion, Ângela Rozane Leal De Souza (0000-0002-4172-9928, Universidade Federal do Rio Grande do Sul) |
| Year | 2024 |
| Volume | 164 |
| Pages | 103488 |
| Publication date | 2024-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Futures (JOURNAL) |
| Journal identifiers | ISSN: 0016-3287 • E-ISSN: 1873-6378 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.futures.2024.103488 |
| OpenAlex | W4403364394 |
| Language | EN |
| Citations received | 2 |
| References cited | 104 |
Business · Economics · Environmental economics · Knowledge management · Sociotechnical system · Agriculture Sustainability and Environmental Impact · Computer Science · Environmental Science · Food Waste Reduction and Sustainability
Institutions and organizations
System Innovation and the Transition to Sustainability
The dynamics of transitions in socio-technical systems
Perceived naturalness and evoked disgust influence acceptance of cultured meat
The hygienic transition from cesspools to sewer systems (1840–1930)
Attitudes to in vitro meat
Green Niches in Sustainable Development
Consumer Acceptance of Cultured Meat
Creating the future
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Innovation can accelerate the transition towards a sustainable food system
Challenges and prospects for consumer acceptance of cultured meat
Sustainability transitions
Planetary boundaries
Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil
Analogies, metaphors, and wondering about the future
The first bite
Sociology on the Menu
Innovation in the long run
Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments
Hard to digest investments
Prospective scenarios
Changing food cultures, changing global environments
How Smart Grid Meets In Vitro Meat
Smart food
Public Perceptions of the Ethics of In-vitro Meat
A socio-technical analysis of low-carbon transitions
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
The potential impact of synthetic animal protein on livestock production
Beef as a socio-cultural identity
Augmenting the intuitive logics scenario planning method for a more comprehensive analysis of causation
What's in a name? Consumer perceptions of in vitro meat under different names
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
Meet meat
Dynamics in socio-technical systems
Major system change through stepwise reconfiguration
Scenario thinking
Scenarios as a scholarly methodology to produce “interesting research”
Choosing diverse sets of plausible scenarios in multidimensional exploratory futures techniques
Futures studies in the 21st Century
The Namesake
Introduction to la prospective
Biotechnology and the American Media
Space and scale in socio-technical transitions
System interactions in socio-technical transitions
A system dynamics model of socio-technical regime transitions
Doing laboratory ethnography
Cultured meat and cowless milk
| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2025 - 2026 (2) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 2 |