Meet meat
An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch
Bibliographic Data
| ID | 11358482 |
|---|---|
| Authors | Gerben A Bekker (0000-0002-4931-1585, Wageningen University & Research), Hilde Tobi (0000-0002-8804-0298, Wageningen University & Research, corresponding author), A R H Fischer (0000-0003-0474-5336, Wageningen University & Research) |
| Year | 2017 |
| Volume | 114 |
| Pages | 82-92 |
| Publication date | 2017-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.03.009 |
| PMID | 28323057 |
| OpenAlex | W2595904805 |
| Language | EN |
| Citations received | 21 |
| References cited | 20 |
China · Epistemology · Geography · Operationalization · Sociology · The Symbolic · Agriculture Sustainability and Environmental Impact · Animal Behavior and Welfare Studies · Engineering · Insect Utilization and Effects · Psychology
Perceived naturalness and evoked disgust influence acceptance of cultured meat
Consumer Acceptance of Cultured Meat
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Supporting food systems transformation
Consumer acceptance of cultured meat
Information Disclosure Impacts Intention to Consume Man-Made Meat
Dietary acculturation and health implications among Ethiopian immigrants in Washington, DC
D bioprinted meat
A systematic review of determinants of cultured meat adoption
Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil
Cultivating change
Consumer acceptance of cultured meat
Beef as a socio-cultural identity
Consumer behavior towards cultured meat
A focused ethnographic study on the role of health and sustainability in food choice decisions
Animals are friends, not food”
Aversion to cultured foods reflects the perceived risk of replicating nature
Meat and morality
Same strategies – different categories
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
Sociotechnical transitions in the system for providing beef to human food
Cultivating differences
Eat Not This Flesh
Environmental Impacts of Cultured Meat Production
Cultured meat from stem cells
Sociology on the Menu
Public health implications of meat production and consumption
Meeting the demand
Food social practices
Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption
Making practice theory practicable
Meat Is Good to Taboo
From Meaning to Meaning
Eat Not This Flesh
Thematic networks
Toward a Theory of Social Practices
The Study of Boundaries in the Social Sciences
| Unique citing works | 21 |
|---|---|
| Citations per year | 2,63 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 21 |