Ana Lorena Lima Ferreira
Biographic Data
| ID | 228651 |
|---|---|
| NAME | Ana Lorena Lima Ferreira |
| GIVEN NAMES | Ana Lorena Lima |
| FAMILY NAME | Ferreira |
| SIGNATURE | FERREIRA A L L |
| AFFILIATIONS | Universidade Federal do Rio de Janeiro |
| ORCID | 0000-0003-4236-2651 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics: The 2017-2018 Brazilian National Dietary Survey
Lunch is an important meal in Brazil, with varying standards among different population groups. This study aims to determine the lunch dietary patterns of Brazilian adults and verify their association with socioeconomic and demographic characteristics. Data from the Brazilian National Dietary Survey were used, comprising 28,901 adults aged 19 to 59 years (excluding pregnant and lactating women). Food consumption was assessed via 24-hour recalls a…
Sedentary Behavior and Ultra‐Processed Food Consumption Associated to BMI Changes in Brazilian Students During Covid ‐19
INTRODUCTION: University students experienced significant changes in their routines with the implementation of remote learning during Covid-19 pandemic, including increase in sedentary behavior (SB) time and ultra-processed foods (UPF's) consumption, which may have influenced changes in body mass index (BMI). OBJECTIVE: To evaluate the association between the variation in SB time and UPF's consumption with the variation in BMI, before and during …
No prominent works on this page.
Sedentary Behavior and Ultra‐Processed Food Consumption Associated to BMI Changes in Brazilian Students During Covid ‐19
INTRODUCTION: University students experienced significant changes in their routines with the implementation of remote learning during Covid-19 pandemic, including increase in sedentary behavior (SB) time and ultra-processed foods (UPF's) consumption, which may have influenced changes in body mass index (BMI). OBJECTIVE: To evaluate the association between the variation in SB time and UPF's consumption with the variation in BMI, before and during …
Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics: The 2017-2018 Brazilian National Dietary Survey
Lunch is an important meal in Brazil, with varying standards among different population groups. This study aims to determine the lunch dietary patterns of Brazilian adults and verify their association with socioeconomic and demographic characteristics. Data from the Brazilian National Dietary Survey were used, comprising 28,901 adults aged 19 to 59 years (excluding pregnant and lactating women). Food consumption was assessed via 24-hour recalls a…
Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Environmental health (2 works) · Gerontology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Association (psychology) (1 works) · Body mass index (1 works) · COVID-19 and Mental Health (1 works)