Anita T M Jansen
Biographic Data
| ID | 2320501 |
|---|---|
| NAME | Anita T M Jansen |
| GIVEN NAMES | Anita T M |
| FAMILY NAME | Jansen |
| SIGNATURE | JANSEN A T M |
| AFFILIATIONS | Maastricht University |
| ORCID | 0000-0001-5101-8778 |
| VERIFIED | Yes |
| TOTAL WORKS | 114 |
| TOTAL CITATIONS | 815 |
| AUTHOR COUNT | 114 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1991 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 17 |
Don’t check after a snack: Body checking increases eating-related threat perception
OBJECTIVE: Engaging in safety behaviours might exacerbate eating-related threat perception and fear in individuals with eating disorders. The present study tested this mechanism by manipulating eating disorder-related safety behaviours (i.e., body checking) in non-clinical women. It is expected that body checking after food intake increases eating-related threat perception and fear, reduces eating desires and lowers calorie consumption compared w…
From lab to real life: Effects of a health versus hedonic mindset on snacking behaviors in daily life
More complex than you might think: Neural representations of food reward value in obesity
Obesity reached pandemic proportions and weight-loss treatments are mostly ineffective. The level of brain activity in the reward circuitry is proposed to be proportionate to the reward value of food stimuli, and stronger in people with obesity. However, empirical evidence is inconsistent. This may be due to the double-sided nature of high caloric palatable foods: at once highly palatable and high in calories (unhealthy). This study hypothesizes …
Power of mind: Attentional focus rather than palatability dominates neural responding to visual food stimuli in females with overweight
Power of mind: Attentional focus rather than palatability dominates neural responding to visual food stimuli in females with overweight
Research investigating neural responses to visual food stimuli has produced inconsistent results. Crucially, high-caloric palatable foods have a double-sided nature - they are often craved but are also considered unhealthy - which may have contributed to the inconsistency in the literature. Taking this double-sided nature into account in the current study, neural responses to individually tailored palatable and unpalatable high caloric food stimu…
When food becomes an obsession: Overweight is related to food-related obsessive-compulsive behavior
In this study, it was examined whether overweight is associated with food-related obsessions and compulsions. Participants with a healthy weight ( n = 27) and participants who were overweight ( n = 33) filled out the Yale-Brown-Cornell Eating Disorder Scale, the Eating Obsessive-Compulsive Scale, and the Emotional and Behavioral Reactions to Intrusions Questionnaire to assess frequency, distress, control, and reactance associated with food-relate…
Gamified working memory training in overweight individuals reduces food intake but not body weight
Double up! Examining the effects of adding inhibition training to food cue exposure in chocolate-loving female students
Validation of prospective portion size and latency to eat as measures of reactivity to snack foods
Appetitive conditioning to specific times of day
Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters
Do expectancies and cravings dissociate during extinction? Effects of extinction instructions on the extinction and spontaneous recovery of conditioned responses to chocolate-associated cues
Violation of eating expectancies does not reduce conditioned desires for chocolate
And switch! A pilot of a one-session set-shifting training in order to improve cognitive control
Taking control: Working memory training in overweight individuals increases self-regulation of food intake
Make up your mind about food: A healthy mindset attenuates attention for high-calorie food in restrained eaters
Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindsets influenced attention bias for food, and whether restrained eating moderated this relation. After manipulating mindset (health vs…
Emotional eating and Pavlovian learning: Can negative emotions become conditioned stimuli
The fast-food nudge: Choosing salad over fries
Focus on the future: Episodic future thinking in order to reduce discount rate and snacking
Focus on the future: Episodic future thinking reduces discount rate and snacking
Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters
Expand Your Horizon: A programme that improves body image and reduces self-objectification by training women to focus on body functionality
Emotional eating and Pavlovian learning: Does negative mood facilitate appetitive conditioning
Feel your food. The influence of tactile sensitivity on picky eating in children
Time orientation and eating behavior: Unhealthy eaters consider immediate consequences, while healthy eaters focus on future health
Training inhibitory control. A recipe for resisting sweet temptations
Impulsivity in obese women
Do not eat the red food: Prohibition of snacks leads to their relatively higher consumption in children
The influence of trait and induced state impulsivity on food intake in normal-weight healthy women
Cephalic phase responses, craving and food intake in normal subjects
Inducing impulsivity leads high and low restrained eaters into overeating, whereas current dieters stick to their diet
Specificity of the failure to inhibit responses in overweight children
How impulsiveness and variety influence food intake in a sample of healthy women
Food liking, food wanting, and sensory-specific satiety
Happy eating. The underestimated role of overeating in a positive mood
At first sight: How do restrained eaters evaluate high-fat palatable foods
From the Garden of Eden to the land of plenty
Feel your food. The influence of tactile sensitivity on picky eating in children
Guilty pleasures. Implicit preferences for high calorie food in restrained eating
Time orientation and eating behavior: Unhealthy eaters consider immediate consequences, while healthy eaters focus on future health
Implicit measures of association in psychopathology research
Studies obtaining implicit measures of associations in Diagnostic and Statistical Manual of Mental Disorders (4th ed., Text Revision; American Psychiatric Association, 2000) Axis I psychopathology are organized into three categories: (a) studies comparing groups having a disorder with controls, (b) experimental validity studies, and (c) incremental and predictive validity studies. In the first category, implicit measures of disorder-relevant asso…
Increasing children's liking of vegetables through flavour–flavour learning
Bits and pieces. Food texture influences food acceptance in young children
Desire lies in the eyes: Attention bias for chocolate is related to craving and self-endorsed eating permission
The present study tested the impact of experimentally manipulated perceived availability of chocolate on attention for chocolate stimuli, momentary (state) craving for chocolate and consumption of chocolate in healthy weight female students. It was hypothesized that eating forbiddance would be related to attentional avoidance (thus diminished attention focus on food cues in an attempt to prevent oneself from processing food cues) and that eating …
Experimentally induced chocolate craving leads to an attentional bias in increased distraction but not in speeded detection
Impulsivity makes more susceptible to overeating after contextual appetitive conditioning
Focus on the future: Episodic future thinking reduces discount rate and snacking
Too tempting to resist? Past success at weight control rather than dietary restraint determines exposure-induced disinhibited eating
Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters
The effect of suppressing negative emotions on eating behavior in binge eating disorder
On being led into temptation: “Counterregulation” of dieters after smelling a “preload”
Introduction and commentary to: M.I. Mityushov (1954) “Conditioned reflex secretion of insulin
A learning model of binge eating: Cue reactivity and cue exposure
Recording of Swallowing Events Using Electromyography as a Non-invasive Measurement of Salivation
Cephalic phase responses, craving and food intake in normal subjects
Experimental comparison of different techniques to measure saliva
Overweight children overeat after exposure to food cues
The effect of information about fat content on food consumption in overweight/obese and lean people
Exposure to binge food in bulimia nervosa: Finger pulse amplitude as a potential measure of urge to eat and predictor of food intake
At first sight: How do restrained eaters evaluate high-fat palatable foods
Why obese children cannot resist food: The role of impulsivity
Impulsivity in obese women
Do impulse control problems cause obesity
Using flavour–flavour learning to increase children's liking of vegetables
BMI influences what you look at in the mirror
Individual differences in impulsivity predict overweight and treatment outcome in obese children
How impulsiveness and variety influence food intake in a sample of healthy women
The influence of trait and induced state impulsivity on food intake in normal-weight healthy women
Do not eat the red food: Prohibition of snacks leads to their relatively higher consumption in children
Increasing children's liking of vegetables through flavour–flavour learning
Distracting the Self: Shifting Attention Prevents Ego Depletion
The present research tested predictions of the strength model of self-control and delay of gratification by examining the effects of initial self-control attempts and also attention on performance. Participants completed a series of two identical physical self-control tasks, namely holding up a weight, under varying conditions. The results showed that performance decrements can be overcome by attentional strategies. When participants distracted t…
Negative affect and cue-induced overeating in non-eating disordered obesity
Weight, gender, and the reward value of food
Jolly fat or sad fat
High-restrained eaters are less distracted by food than are low restrained eaters
Psychology (109 works) · Medicine (82 works) · Eating Disorders and Behaviors (69 works) · Developmental psychology (59 works) · Obesity (50 works) · Behavioral Health and Interventions (36 works) · Clinical Psychology (35 works) · Internal Medicine (31 works) · Psychiatry (30 works) · Obesity, Physical Activity, Diet (29 works)