Julien Vieugué
Biographic Data
| ID | 243356 |
|---|---|
| NAME | Julien Vieugué |
| GIVEN NAMES | Julien |
| FAMILY NAME | Vieugué |
| SIGNATURE | VIEUGUÉ J |
| AFFILIATIONS | University of Pisa |
| ORCID | 0000-0002-8612-9352 |
| VERIFIED | Yes |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 53 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 5 |
Replacement in Progress: Ethnoarchaeological Insights on Disappearing Pottery in Favour of Metal, Glass, and Plastic Containers in Lower Casamance, Senegal (Twentieth–Twenty-first Century AD)
Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels
From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)
A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…
Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal
The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …
Relationships Between Lipid Profiles and Use of Ethnographic Pottery: An Exploratory Study
Afterword: Understanding the Neolithization Processes in the Mediterranean based on Food Traditions
The diversity of food practices among the first Mediterranean farmers is expressed in the range of food resources exploited, which includes a wide range of domesticated and wild animals and plants from the marine and terrestrial worlds. However, it can also be observed in the ways of producing, procuring, storing, preparing and consuming foodstuffs, which are made according to a wide range of gestures. Far from being static and homogeneous, the f…
Highlighting the Diversity of Food Practices in the First Mediterranean Farming Societies
As new discoveries are made, the diet of the earliest agro-pastoral communities of the Mediterranean, which was initially seen as homogeneous, is revealed to be increasingly varied. However, diversity in the Neolithic food practices remains difficult to grasp because of the scarcity of large-scale diachronic and synchronic syntheses published on food remains (faunal and botanical remains), human bones (teeth lesions), kitchen utensils (ceramic an…
Pottery function and culinary practices of Yarmukian societies in the late 7th millennium cal. BC: First results
While the studies of Neolithic ceramic assemblages in the Near East have largely focused on the pottery styles and techniques, they have seldom taken the function of ceramic vessels into consideration. Yet, the use of pottery, found in large amounts in the Early Pottery Neolithic settlements, allows us to access to many aspects of daily life of prehistoric societies— in particular food practices. In order to characterise the culinary practices of…
What were the recycled potsherds used for? Use-wear analysis of Early Neolithic ceramic tools from Bulgaria (6100–5600 cal. BC)
The Consumption of Bone Powder in the Early Neolithic Societies of Southeastern Europe: Evidence of a Diet Stress
Research performed on Early Neolithic ceramic assemblages from southwestern Bulgaria has revealed that several categories of pottery were used for the preparation of foodstuffs. One particular type of beige residue has been identified on the inner surface of ceramic vessels from several sites. Chemical analyses of mineral residues, combined with the stylistic characteristics of ceramic vessels, have shown the consumption of bone powder. This cons…
Use-wear analysis of prehistoric pottery: Methodological contributions from the study of the earliest ceramic vessels in Bulgaria (6100–5500 BC)
Spécialisation fonctionnelle des premières productions céramiques dans les Balkans (6100-5500 av. J.-C.)
This paper deals with an issue that has rarely been addressed for the Neolithic period : the degree of functional specialization of ceramic productions. The question was applied to the earliest pottery from Bulgaria (6100-5500 BC). Results obtained on the pottery function from Kovačevo suggested in fact that some vessels were manufactured for a specific use. From the ceramic assemblage of this site, a new analytical method was developed to assess…
Les estèques en céramique des potiers néolithiques de l’habitat de Kovačevo (6200-5500 av. J.-C.), Bulgarie
La série céramique de l’habitat néolithique de Kova ˇ cevo a livré une gamme diversifiée de tessons réutilisés en outils. Au sein de cet outillage, 674 tessons sans mise en forme apparente présentent une ou plusieurs tranches abrasées. La forme, les dimensions et la signature tracéologique des parties actives de 568 de ces outils attestent de leur utilisation comme estèques pour le façonnage des poteries. Des macrotraces techniques observées à la…
Outils de potier néolithiques: Traditions techniques et organisation des productions céramiques
Maigrot Yolaine, Vieugué Julien. Outils de potier néolithiques : traditions techniques et organisation des productions céramiques. In: Bulletin de la Société préhistorique française, tome 107, n°4, 2010. pp. 641-642
Bilan et perspectives
Maigrot Yolaine, Vieugué Julien. Bilan et perspectives. In: Bulletin de la Société préhistorique française, tome 107, n°4, 2010. pp. 763-764
Contribution méthodologique à l’analyse fonctionnelle des céramiques d’un habitat néolithique: L’exemple de Kovačevo (6 200-5 500 av. J.-C., Bulgarie)
L’analyse d’une centaine de vases parmi les plus complets a été réalisée afin d’appréhender leurs fonctions et modes d’utilisation. Une approche interdisciplinaire située à la frontière de l’archéologie, de la chimie et de la tracéologie a dès lors été développée. Elle combine analyse morphométrique des céramiques, caractérisation des résidus et observation des traces d’usure. Les récipients en terre cuite de l’habitat néolithique de Kovačevo ont…
Use-wear analysis of prehistoric pottery: Methodological contributions from the study of the earliest ceramic vessels in Bulgaria (6100–5500 BC)
What were the recycled potsherds used for? Use-wear analysis of Early Neolithic ceramic tools from Bulgaria (6100–5600 cal. BC)
Relationships Between Lipid Profiles and Use of Ethnographic Pottery: An Exploratory Study
Contribution méthodologique à l’analyse fonctionnelle des céramiques d’un habitat néolithique: L’exemple de Kovačevo (6 200-5 500 av. J.-C., Bulgarie)
L’analyse d’une centaine de vases parmi les plus complets a été réalisée afin d’appréhender leurs fonctions et modes d’utilisation. Une approche interdisciplinaire située à la frontière de l’archéologie, de la chimie et de la tracéologie a dès lors été développée. Elle combine analyse morphométrique des céramiques, caractérisation des résidus et observation des traces d’usure. Les récipients en terre cuite de l’habitat néolithique de Kovačevo ont…
Pottery function and culinary practices of Yarmukian societies in the late 7th millennium cal. BC: First results
While the studies of Neolithic ceramic assemblages in the Near East have largely focused on the pottery styles and techniques, they have seldom taken the function of ceramic vessels into consideration. Yet, the use of pottery, found in large amounts in the Early Pottery Neolithic settlements, allows us to access to many aspects of daily life of prehistoric societies— in particular food practices. In order to characterise the culinary practices of…
Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal
The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …
The Consumption of Bone Powder in the Early Neolithic Societies of Southeastern Europe: Evidence of a Diet Stress
Research performed on Early Neolithic ceramic assemblages from southwestern Bulgaria has revealed that several categories of pottery were used for the preparation of foodstuffs. One particular type of beige residue has been identified on the inner surface of ceramic vessels from several sites. Chemical analyses of mineral residues, combined with the stylistic characteristics of ceramic vessels, have shown the consumption of bone powder. This cons…
Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels
From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)
A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…
Outils de potier néolithiques: Traditions techniques et organisation des productions céramiques
Maigrot Yolaine, Vieugué Julien. Outils de potier néolithiques : traditions techniques et organisation des productions céramiques. In: Bulletin de la Société préhistorique française, tome 107, n°4, 2010. pp. 641-642
Contribution méthodologique à l’analyse fonctionnelle des céramiques d’un habitat néolithique: L’exemple de Kovačevo (6 200-5 500 av. J.-C., Bulgarie)
L’analyse d’une centaine de vases parmi les plus complets a été réalisée afin d’appréhender leurs fonctions et modes d’utilisation. Une approche interdisciplinaire située à la frontière de l’archéologie, de la chimie et de la tracéologie a dès lors été développée. Elle combine analyse morphométrique des céramiques, caractérisation des résidus et observation des traces d’usure. Les récipients en terre cuite de l’habitat néolithique de Kovačevo ont…
Les estèques en céramique des potiers néolithiques de l’habitat de Kovačevo (6200-5500 av. J.-C.), Bulgarie
La série céramique de l’habitat néolithique de Kova ˇ cevo a livré une gamme diversifiée de tessons réutilisés en outils. Au sein de cet outillage, 674 tessons sans mise en forme apparente présentent une ou plusieurs tranches abrasées. La forme, les dimensions et la signature tracéologique des parties actives de 568 de ces outils attestent de leur utilisation comme estèques pour le façonnage des poteries. Des macrotraces techniques observées à la…
Outils de potier néolithiques: Traditions techniques et organisation des productions céramiques
Maigrot Yolaine, Vieugué Julien. Outils de potier néolithiques : traditions techniques et organisation des productions céramiques. In: Bulletin de la Société préhistorique française, tome 107, n°4, 2010. pp. 641-642
Bilan et perspectives
Maigrot Yolaine, Vieugué Julien. Bilan et perspectives. In: Bulletin de la Société préhistorique française, tome 107, n°4, 2010. pp. 763-764
Spécialisation fonctionnelle des premières productions céramiques dans les Balkans (6100-5500 av. J.-C.)
This paper deals with an issue that has rarely been addressed for the Neolithic period : the degree of functional specialization of ceramic productions. The question was applied to the earliest pottery from Bulgaria (6100-5500 BC). Results obtained on the pottery function from Kovačevo suggested in fact that some vessels were manufactured for a specific use. From the ceramic assemblage of this site, a new analytical method was developed to assess…
Use-wear analysis of prehistoric pottery: Methodological contributions from the study of the earliest ceramic vessels in Bulgaria (6100–5500 BC)
What were the recycled potsherds used for? Use-wear analysis of Early Neolithic ceramic tools from Bulgaria (6100–5600 cal. BC)
The Consumption of Bone Powder in the Early Neolithic Societies of Southeastern Europe: Evidence of a Diet Stress
Research performed on Early Neolithic ceramic assemblages from southwestern Bulgaria has revealed that several categories of pottery were used for the preparation of foodstuffs. One particular type of beige residue has been identified on the inner surface of ceramic vessels from several sites. Chemical analyses of mineral residues, combined with the stylistic characteristics of ceramic vessels, have shown the consumption of bone powder. This cons…
Pottery function and culinary practices of Yarmukian societies in the late 7th millennium cal. BC: First results
While the studies of Neolithic ceramic assemblages in the Near East have largely focused on the pottery styles and techniques, they have seldom taken the function of ceramic vessels into consideration. Yet, the use of pottery, found in large amounts in the Early Pottery Neolithic settlements, allows us to access to many aspects of daily life of prehistoric societies— in particular food practices. In order to characterise the culinary practices of…
Afterword: Understanding the Neolithization Processes in the Mediterranean based on Food Traditions
The diversity of food practices among the first Mediterranean farmers is expressed in the range of food resources exploited, which includes a wide range of domesticated and wild animals and plants from the marine and terrestrial worlds. However, it can also be observed in the ways of producing, procuring, storing, preparing and consuming foodstuffs, which are made according to a wide range of gestures. Far from being static and homogeneous, the f…
Highlighting the Diversity of Food Practices in the First Mediterranean Farming Societies
As new discoveries are made, the diet of the earliest agro-pastoral communities of the Mediterranean, which was initially seen as homogeneous, is revealed to be increasingly varied. However, diversity in the Neolithic food practices remains difficult to grasp because of the scarcity of large-scale diachronic and synchronic syntheses published on food remains (faunal and botanical remains), human bones (teeth lesions), kitchen utensils (ceramic an…
Relationships Between Lipid Profiles and Use of Ethnographic Pottery: An Exploratory Study
From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)
A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…
Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal
The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …
Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels
Replacement in Progress: Ethnoarchaeological Insights on Disappearing Pottery in Favour of Metal, Glass, and Plastic Containers in Lower Casamance, Senegal (Twentieth–Twenty-first Century AD)
Geography (12 works) · Archaeology (11 works) · Archaeology and ancient environmental studies (10 works) · Pottery (9 works) · Ceramic (6 works) · Materials Science (6 works) · Cultural Heritage Materials Analysis (5 works) · History (5 works) · Ancient history (4 works) · Archaeology and Rock Art Studies (4 works)