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Markéta Dolejšová

Biographic Data

ID2442094
NAMEMarkéta Dolejšová
GIVEN NAMESMarkéta
FAMILY NAMEDolejšová
SIGNATUREDOLEJŠOVÁ M
AFFILIATIONSAalto University
ORCID0000-0002-7026-893X
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS4
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Messy, entangled, and shapeshifting

    Open Access•Jaz Hee-Jeong Choi, Andrea Botero et al.•ARTICLE•International Journal of…•2024

    openaire: EC/H2020/870759/EU//CreaTures

  • Dimensions for evaluating how art and creative practice stimulate societal transformations

    Open Access•Joost Vervoort, Tara Smeenk et al.•ARTICLE•Conservation Ecology•2024•Cited by: 3

    There is an urgent need to engage with deep leverage points in sustainability transformations—fundamental myths, paradigms, and systems of meaning making—to open new collective horizons for action. Art and creative practice are uniquely suited to help facilitate change in these deeper transformational leverage points. However, understandings of how creative practices contribute to sustainability transformations are lacking in practice and fragmen…

  • Open forest

    Open Access•Andrea Botero, Andrea Botero Cabrera et al.•ARTICLE•interactions•2022

    research-article Share on Open forest: walking with forests, stories, data, and other creatures Authors: Andrea Botero Cabrera Aalto University Aalto UniversityView Profile , Markéta Dolejšová Aalto University Aalto UniversityView Profile , Jaz Hee-jeong Choi RMIT University RMIT UniversityView Profile , Cristina Ampatzidou RMIT Europe RMIT EuropeView Profile Authors Info & Claims InteractionsVolume 29Issue 1January - February 2022 pp 48–53https:…

  • Edible speculations

    Markéta Dolejšová•ARTICLE•Global Discourse•2021•Cited by: 1•References: 2

    Digital food technologies carry promise for better food futures but they are often problematic in their impact on food cultures. While proponents suggest that food-tech products such as smart kitchenware or diet personalisation services can support efficient food practices, critics highlight various risks. This paper presents our findings from Edible Speculations, a long-term design research project exploring the contested space of food-tech inno…

  • Feeding the futures of human-food interaction

    Open Access•Markéta Dolejšová, Hilary Davis et al.•ARTICLE•interactions•2020

    column Share on Feeding the futures of human-food interaction Authors: Markéta Dolejšová Charles University Charles UniversityView Profile , Hilary Davis Swinburne University Swinburne UniversityView Profile , Ferran Altarriba Bertran University of California, Santa Cruz University of California, Santa CruzView Profile , Danielle Wilde University of Southern Denmark University of Southern DenmarkView Profile Authors Info & Claims InteractionsVolu…

  • StreetSauce

    Open Access•Markéta Dolejšová, Tereza Lišková•ARTICLE•interactions•2017

    column Share on StreetSauce: nurturing speculation in service design Authors: Markéta Dolejšová National University of Singapore National University of SingaporeView Profile , Tereza Lišková Material Times magazine Material Times magazineView Profile Authors Info & Claims InteractionsVolume 24Issue 5September - October 2017 pp 34–39https://doi.org/10.1145/3121346Published:25 August 2017Publication History 4citation509DownloadsMetricsTotal Citatio…

  • Dimensions for evaluating how art and creative practice stimulate societal transformations

    Open Access•Joost Vervoort, Tara Smeenk et al.•ARTICLE•Conservation Ecology•2024•Cited by: 3

    There is an urgent need to engage with deep leverage points in sustainability transformations—fundamental myths, paradigms, and systems of meaning making—to open new collective horizons for action. Art and creative practice are uniquely suited to help facilitate change in these deeper transformational leverage points. However, understandings of how creative practices contribute to sustainability transformations are lacking in practice and fragmen…

  • Edible speculations

    Markéta Dolejšová•ARTICLE•Global Discourse•2021•Cited by: 1•References: 2

    Digital food technologies carry promise for better food futures but they are often problematic in their impact on food cultures. While proponents suggest that food-tech products such as smart kitchenware or diet personalisation services can support efficient food practices, critics highlight various risks. This paper presents our findings from Edible Speculations, a long-term design research project exploring the contested space of food-tech inno…

  • StreetSauce

    Open Access•Markéta Dolejšová, Tereza Lišková•ARTICLE•interactions•2017

    column Share on StreetSauce: nurturing speculation in service design Authors: Markéta Dolejšová National University of Singapore National University of SingaporeView Profile , Tereza Lišková Material Times magazine Material Times magazineView Profile Authors Info & Claims InteractionsVolume 24Issue 5September - October 2017 pp 34–39https://doi.org/10.1145/3121346Published:25 August 2017Publication History 4citation509DownloadsMetricsTotal Citatio…

  • Feeding the futures of human-food interaction

    Open Access•Markéta Dolejšová, Hilary Davis et al.•ARTICLE•interactions•2020

    column Share on Feeding the futures of human-food interaction Authors: Markéta Dolejšová Charles University Charles UniversityView Profile , Hilary Davis Swinburne University Swinburne UniversityView Profile , Ferran Altarriba Bertran University of California, Santa Cruz University of California, Santa CruzView Profile , Danielle Wilde University of Southern Denmark University of Southern DenmarkView Profile Authors Info & Claims InteractionsVolu…

  • Edible speculations

    Markéta Dolejšová•ARTICLE•Global Discourse•2021•Cited by: 1•References: 2

    Digital food technologies carry promise for better food futures but they are often problematic in their impact on food cultures. While proponents suggest that food-tech products such as smart kitchenware or diet personalisation services can support efficient food practices, critics highlight various risks. This paper presents our findings from Edible Speculations, a long-term design research project exploring the contested space of food-tech inno…

  • Open forest

    Open Access•Andrea Botero, Andrea Botero Cabrera et al.•ARTICLE•interactions•2022

    research-article Share on Open forest: walking with forests, stories, data, and other creatures Authors: Andrea Botero Cabrera Aalto University Aalto UniversityView Profile , Markéta Dolejšová Aalto University Aalto UniversityView Profile , Jaz Hee-jeong Choi RMIT University RMIT UniversityView Profile , Cristina Ampatzidou RMIT Europe RMIT EuropeView Profile Authors Info & Claims InteractionsVolume 29Issue 1January - February 2022 pp 48–53https:…

  • Messy, entangled, and shapeshifting

    Open Access•Jaz Hee-Jeong Choi, Andrea Botero et al.•ARTICLE•International Journal of…•2024

    openaire: EC/H2020/870759/EU//CreaTures

  • Dimensions for evaluating how art and creative practice stimulate societal transformations

    Open Access•Joost Vervoort, Tara Smeenk et al.•ARTICLE•Conservation Ecology•2024•Cited by: 3

    There is an urgent need to engage with deep leverage points in sustainability transformations—fundamental myths, paradigms, and systems of meaning making—to open new collective horizons for action. Art and creative practice are uniquely suited to help facilitate change in these deeper transformational leverage points. However, understandings of how creative practices contribute to sustainability transformations are lacking in practice and fragmen…

Computer Science (4 works) · Business (3 works) · Advertising (2 works) · Citation (2 works) · Engineering (2 works) · Futures contract (2 works) · History (2 works) · History (2 works) · Innovative Human-Technology Interaction (2 works) · Library science (2 works)

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