Feeding the futures of human-food interaction
Bibliographic Data
| ID | 15324293 |
|---|---|
| Authors | Markéta Dolejšová (0000-0002-7026-893X, Charles University, corresponding author), Hilary Davis (0000-0002-0271-9655, Swinburne University), Ferran Altarriba Bertran (0000-0002-3692-3777, University of California, Santa Cruz), Danielle Wilde (0000-0002-0151-3110, University of Southern Denmark) |
| Year | 2020 |
| Volume | 27 |
| Issue | 5 |
| Pages | 34-39 |
| Publication date | 2020-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | interactions (JOURNAL) |
| Journal identifiers | ISSN: 1072-5520 • E-ISSN: 1558-3449 |
| Publisher | Association for Computing Machinery (PUBLISHER • US) |
| DOI | 10.1145/3414471 |
| OpenAlex | W3082999400 |
| Language | EN |
| References cited | 1 |
column Share on Feeding the futures of human-food interaction Authors: Markéta Dolejšová Charles University Charles UniversityView Profile , Hilary Davis Swinburne University Swinburne UniversityView Profile , Ferran Altarriba Bertran University of California, Santa Cruz University of California, Santa CruzView Profile , Danielle Wilde University of Southern Denmark University of Southern DenmarkView Profile Authors Info & Claims InteractionsVolume 27Issue 5September - October 2020 pp 34–39https://doi.org/10.1145/3414471Published:01 September 2020Publication History 0citation744DownloadsMetricsTotal Citations0Total Downloads744Last 12 Months183Last 6 weeks19 Get Citation AlertsNew Citation Alert added!This alert has been successfully added and will be sent to:You will be notified whenever a record that you have chosen has been cited.To manage your alert preferences, click on the button below.Manage my AlertsNew Citation Alert!Please log in to your account Save to BinderSave to BinderCreate a New BinderNameCancelCreateExport CitationPublisher SiteGet Access
Economics · Financial economics · Futures contract · Computer Science · Culinary Culture and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |