Rachel Eden Black
Biographic Data
| ID | 247593 |
|---|---|
| NAME | Rachel Eden Black |
| GIVEN NAMES | Rachel Eden |
| FAMILY NAME | Black |
| SIGNATURE | BLACK R E |
| AFFILIATIONS | University of Turin |
| ORCID | 0000-0003-3643-6626 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 11 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 2 |
Gastronomie, Inegalité, Fraternité
Taking Space to Grow Food and Community
City planners and citizens often see gardens as spaces for urban beautification projects. However, urban agriculture and growing food in cities is becoming an increasingly accepted use of public green spaces. This article examines how gardeners and the City of Vancouver negotiate space while trying to create green cities, greater awareness of food security issues, and community in urban environments. These gardens show how local discourses of hea…
Amaro. A boozy, bitter history of digestivi from the pharmacy to the bar
Acqua minerale di Sangemini
Water is an important part of most Italian meals, and Italians are amongst the largest consumers of bottled mineral water in Europe. This article looks at the development of the mineral water industry in Italy from the nineteenth century to present by focusing on the case of Sangemini mineral water from Umbria, Italy. In particular, this article looks at how medical findings became part of a popular hygiene and health discourse that was central t…
F ood
(2008). Food: The History of Taste edited by Paul Freedman. Food, Culture & Society: Vol. 11, No. 4, pp. 525-527
Society for the Anthropology of Food and Nutrition
Food, Nutrition and the Field School Experience
Market gardening in Florence
Local Foods
The Porta Palazzo farmers' market
Cet article s'intéresse à l'impact des réglementations sur les marchés de producteurs en Italie, ainsi qu'à l'approvisionnement local et les choix du consommateur. En regardant la vie quotidienne du marché, on réalise que les réglementations ne sont pas seulement imposées, mais aussi négociées et interprétées en fonction des besoins locaux. Des changements dans les attitudes concernant l'hygiène des aliments dévoilent un discours sur la modernité…
The Porta Palazzo farmers' market
Cet article s'intéresse à l'impact des réglementations sur les marchés de producteurs en Italie, ainsi qu'à l'approvisionnement local et les choix du consommateur. En regardant la vie quotidienne du marché, on réalise que les réglementations ne sont pas seulement imposées, mais aussi négociées et interprétées en fonction des besoins locaux. Des changements dans les attitudes concernant l'hygiène des aliments dévoilent un discours sur la modernité…
Local Foods
Gastronomie, Inegalité, Fraternité
Taking Space to Grow Food and Community
City planners and citizens often see gardens as spaces for urban beautification projects. However, urban agriculture and growing food in cities is becoming an increasingly accepted use of public green spaces. This article examines how gardeners and the City of Vancouver negotiate space while trying to create green cities, greater awareness of food security issues, and community in urban environments. These gardens show how local discourses of hea…
Local Foods
The Porta Palazzo farmers' market
Cet article s'intéresse à l'impact des réglementations sur les marchés de producteurs en Italie, ainsi qu'à l'approvisionnement local et les choix du consommateur. En regardant la vie quotidienne du marché, on réalise que les réglementations ne sont pas seulement imposées, mais aussi négociées et interprétées en fonction des besoins locaux. Des changements dans les attitudes concernant l'hygiène des aliments dévoilent un discours sur la modernité…
Market gardening in Florence
F ood
(2008). Food: The History of Taste edited by Paul Freedman. Food, Culture & Society: Vol. 11, No. 4, pp. 525-527
Society for the Anthropology of Food and Nutrition
Food, Nutrition and the Field School Experience
Acqua minerale di Sangemini
Water is an important part of most Italian meals, and Italians are amongst the largest consumers of bottled mineral water in Europe. This article looks at the development of the mineral water industry in Italy from the nineteenth century to present by focusing on the case of Sangemini mineral water from Umbria, Italy. In particular, this article looks at how medical findings became part of a popular hygiene and health discourse that was central t…
Amaro. A boozy, bitter history of digestivi from the pharmacy to the bar
Taking Space to Grow Food and Community
City planners and citizens often see gardens as spaces for urban beautification projects. However, urban agriculture and growing food in cities is becoming an increasingly accepted use of public green spaces. This article examines how gardeners and the City of Vancouver negotiate space while trying to create green cities, greater awareness of food security issues, and community in urban environments. These gardens show how local discourses of hea…
Gastronomie, Inegalité, Fraternité
Geography (6 works) · Archaeology (4 works) · Political science (4 works) · Agriculture (3 works) · Culinary Culture and Tourism (3 works) · Sociology (3 works) · Business (2 works) · Citation (2 works) · Computer Science (2 works) · Economic growth (2 works)