F ood
T he H istory of T aste edited by Paul Freedman
Bibliographic Data
| ID | 12799600 |
|---|---|
| Authors | Rachel Eden Black (0000-0003-3643-6626, University of Gastronomic Sciences, corresponding author) |
| Year | 2008 |
| Volume | 11 |
| Issue | 4 |
| Pages | 525-527 |
| Publication date | 2008-11-22 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174408x389166 |
| OpenAlex | W1498826275 |
| Language | EN |
(2008). Food: The History of Taste edited by Paul Freedman. Food, Culture & Society: Vol. 11, No. 4, pp. 525-527
Archaeology · Freedman · Sociology · Taste · Culinary Culture and Tourism · History · Neuroscience · Psychology
| Highly cited | No |
|---|