Marietjie L Langenhoven
Biographic Data
| ID | 2478889 |
|---|---|
| NAME | Marietjie L Langenhoven |
| GIVEN NAMES | Marietjie L |
| FAMILY NAME | Langenhoven |
| SIGNATURE | LANGENHOVEN M L |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 1991 |
| H-INDEX | 0 |
Change in knowledge in a coronary heart disease risk factor intervention study in three communities
Nutrient intake in the coloured population of the Cape Peninsula
A diet survey, using the 24‐hour recall method, was conducted in 1982 as part of a cross‐sectional study of the prevalence of coronary heart disease risk factors among the so‐called coloured population of the Cape Peninsula. Randomly selected male and female respondents between 15 and 64 years of age (n = 976) were interviewed by trained nursing sisters. A high animal protein and fat (37% of total energy) intake reflected a typical Western type d…
The food and meal pattern in the Cape Peninsula coloured population
A diet survey, using the 24‐hour recall method, was conducted in 1982 as part of a cross‐sectional study of the prevalence of coronary heart disease risk factors among the so‐called coloured population of the Cape Peninsula. Randomly selected male and female respondents between 15 and 64 years of age (n = 976) were interviewed by trained nursing sisters. Dietary data were analysed using the National Research Institute for Nutritional Diseases (NR…
No prominent works on this page.
Nutrient intake in the coloured population of the Cape Peninsula
A diet survey, using the 24‐hour recall method, was conducted in 1982 as part of a cross‐sectional study of the prevalence of coronary heart disease risk factors among the so‐called coloured population of the Cape Peninsula. Randomly selected male and female respondents between 15 and 64 years of age (n = 976) were interviewed by trained nursing sisters. A high animal protein and fat (37% of total energy) intake reflected a typical Western type d…
The food and meal pattern in the Cape Peninsula coloured population
A diet survey, using the 24‐hour recall method, was conducted in 1982 as part of a cross‐sectional study of the prevalence of coronary heart disease risk factors among the so‐called coloured population of the Cape Peninsula. Randomly selected male and female respondents between 15 and 64 years of age (n = 976) were interviewed by trained nursing sisters. Dietary data were analysed using the National Research Institute for Nutritional Diseases (NR…
Change in knowledge in a coronary heart disease risk factor intervention study in three communities
Medicine (3 works) · Biology (2 works) · Environmental health (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Baseline (sea (1 work) · Cardiovascular Health and Risk Factors (1 work) · Demography (1 work) · Demography (1 work)