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Change in knowledge in a coronary heart disease risk factor intervention study in three communities

Bibliographic Data

ID5083506
AuthorsMarietjie L Langenhoven, Jacques E Rossouw (0000-0001-9972-0371), Pieter L Jooste, Derek O Chalton (South African Medical Research Council), Anne S P Swanepoel, Lesley J Rossouw (Department of Health), Peet C J Jordaan (Human Sciences Research Council), Mariana Steyn (Human Sciences Research Council)
Year1991
Volume33
Issue1
Pages71-76
Publication date1991-01-01
Open AccessYes
TypeARTICLE
VenueSocial Science & Medicine (JOURNAL)
Journal identifiersISSN: 0277-9536 • E-ISSN: 1873-5347
PublisherElsevier BV (PUBLISHER)
DOI10.1016/0277-9536(91)90457-n
PMID1882243
OpenAlexW2047927082
LanguageEN
Citations received1
References cited11

Baseline (sea · Health education · Intervention (counseling · Knowledge level · Psychiatry · Public health · Risk factor · Cardiovascular Health and Risk Factors · Demography · Health Policy Implementation Science · Health Promotion and Cardiovascular Prevention · Medicine · Nursing · Psychology · Gerontology · Internal Medicine

  • Nutrition knowledge, attitudes, and behaviors among Latinos in the USA

    Rafael Pérez-Escamilla, Rafael Perez‐escamilla et al.•Ecology of Food and Nutrition•2001

  • Social learning theory

    Albert Bandura•Social learning theory•1977

  • Consumer nutrition knowledge and self reported food shopping behavior

    A E Fusillo, A M Beloian et al.•American Journal of Public Health•1977

Citations per year0.04
Citation span2001 - 2001 (1)
Highly citedNo

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