Fabio Boncinelli
Biographic Data
| ID | 269732 |
|---|---|
| NAME | Fabio Boncinelli |
| GIVEN NAMES | Fabio |
| FAMILY NAME | Boncinelli |
| SIGNATURE | BONCINELLI F |
| AFFILIATIONS | University of Florence |
| ORCID | 0000-0003-2049-6720 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 27 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Stakeholders’ perceptions of factors shaping quality of life in rural areas
Rural areas play a crucial role in achieving sustainable development, yet they face persistent and recurring social issues such as demographic decline, limited access to essential services, and economic stagnation. Framed on community revitalization and place-based development, this study examines the factors influencing quality of life in marginal rural areas at high risk of abandonment, focusing on Basilicata and Tuscany—two Italian regions wit…
Temporal orientation and sustainable wine choice behaviour
Purpose The aim of this study is to examine how individual differences in temporal orientation influence consumer preferences and choice consistency for wine sustainability attributes. Design/methodology/approach We conducted a discrete choice experiment to estimate willingness to pay for different sustainability labels on wine bottles, using a representative sample of 500 Italian wine consumers. We measured temporal orientation using the Conside…
Evaluating rural viability and well-being
Organic milk preference
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Structural factors of labour allocation for farm diversification activities
Investigating the role of personal and context-related factors in convenience foods consumption
Spatial analysis of selected biodiversity features in protected areas
Do forests help to keep my body mass index low
A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach
Evaluating rural viability and well-being
A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Investigating the role of personal and context-related factors in convenience foods consumption
Structural factors of labour allocation for farm diversification activities
Spatial analysis of selected biodiversity features in protected areas
A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach
Do forests help to keep my body mass index low
Spatial analysis of selected biodiversity features in protected areas
Structural factors of labour allocation for farm diversification activities
Investigating the role of personal and context-related factors in convenience foods consumption
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Organic milk preference
Evaluating rural viability and well-being
Stakeholders’ perceptions of factors shaping quality of life in rural areas
Rural areas play a crucial role in achieving sustainable development, yet they face persistent and recurring social issues such as demographic decline, limited access to essential services, and economic stagnation. Framed on community revitalization and place-based development, this study examines the factors influencing quality of life in marginal rural areas at high risk of abandonment, focusing on Basilicata and Tuscany—two Italian regions wit…
Temporal orientation and sustainable wine choice behaviour
Purpose The aim of this study is to examine how individual differences in temporal orientation influence consumer preferences and choice consistency for wine sustainability attributes. Design/methodology/approach We conducted a discrete choice experiment to estimate willingness to pay for different sustainability labels on wine bottles, using a representative sample of 500 Italian wine consumers. We measured temporal orientation using the Conside…
Business (6 works) · Geography (6 works) · Computer Science (5 works) · Economics (5 works) · Agriculture (3 works) · Land Use and Ecosystem Services (3 works) · Marketing (3 works) · Psychology (3 works) · Regional resilience and development (3 works) · Rural development and sustainability (3 works)