M Jonell
Biographic Data
| ID | 27034 |
|---|---|
| NAME | M Jonell |
| GIVEN NAMES | M |
| FAMILY NAME | Jonell |
| SIGNATURE | JONELL M |
| AFFILIATIONS | Stockholm Resilience Centre |
| ORCID | 0000-0002-1813-7684 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
What does “sustainable seafood” mean to seafood system actors in Japan and Sweden
“Sustainability” can mean different prioritisations of society, environment and economy to different people. As one of the largest globally traded food commodities, for seafood, these differences could have large implications. The study captures different understandings of “sustainable seafood” among 29 key actors along the seafood supply chain—government, NGOs, industry bodies, retailers and producers—using a novel cross-country application of Q…
(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets
Aquaculture governance: Five engagement arenas for sustainability transformation
Environmental performance of blue foods
Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Reframing the sustainable seafood narrative
Options for keeping the food system within environmental limits
Commentary: Comparing efficiency in aquatic and terrestrial animal production systems
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
Rewiring food systems to enhance human health and biosphere stewardship
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…
Eco-certification of Farmed Seafood: Will it Make a Difference
Eco-certification of Farmed Seafood: Will it Make a Difference
Rewiring food systems to enhance human health and biosphere stewardship
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…
Options for keeping the food system within environmental limits
Commentary: Comparing efficiency in aquatic and terrestrial animal production systems
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Reframing the sustainable seafood narrative
Environmental performance of blue foods
Aquaculture governance: Five engagement arenas for sustainability transformation
What does “sustainable seafood” mean to seafood system actors in Japan and Sweden
“Sustainability” can mean different prioritisations of society, environment and economy to different people. As one of the largest globally traded food commodities, for seafood, these differences could have large implications. The study captures different understandings of “sustainable seafood” among 29 key actors along the seafood supply chain—government, NGOs, industry bodies, retailers and producers—using a novel cross-country application of Q…
(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets
Business (7 works) · Ecology (6 works) · Economics (6 works) · Environmental resource management (6 works) · Marine Bivalve and Aquaculture Studies (6 works) · Sustainability (6 works) · Agriculture Sustainability and Environmental Impact (5 works) · Biology (5 works) · Food Waste Reduction and Sustainability (5 works) · Natural resource economics (5 works)