(Un)acceptable protein shift
Consumer attitudes toward retail-led interventions promoting sustainable diets
Bibliographic Data
| ID | 6424561 |
|---|---|
| Authors | Noah Linder (0000-0003-4486-3644), Magnus Bergquist (0000-0002-6453-3653), Pär Bjälkebring (0000-0002-4430-4044), M Jonell (0000-0002-1813-7684) |
| Year | 2025 |
| Volume | 136 |
| Pages | 102971-102971 |
| Publication date | 2025-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2025.102971 |
| OpenAlex | W4414871370 |
| Language | EN |
| References cited | 72 |
Agriculture Sustainability and Environmental Impact · Environmental Education and Sustainability · Food Waste Reduction and Sustainability
Do Europeans like nudges?
Field interventions for climate change mitigation behaviors
Strategies for Promoting Proenvironmental Behavior
Reflections on Past Behavior
Green identity, green living? The role of pro-environmental self-identity in determining consistency across diverse pro-environmental behaviours
Dynamic Norms Promote Sustainable Behavior, Even if It Is Counternormative
Social Influence and Group Identity
What Everyone Else Is Eating
The Significance of Hedonic Values for Environmentally Relevant Attitudes, Preferences, and Actions
A Meta-analysis of Hypothetical Bias in Stated Preference Valuation
Value Orientations to Explain Beliefs Related to Environmental Significant Behavior
Perceived fairness and public acceptability of carbon pricing
American attitudes toward nudges
Individual Factors Influencing Acceptability for Environmental Policies
Should We Trust in Values? Explaining Public Support for Pro-Environmental Taxes
The habitual consumer
The value of environmental self-identity
Public Views on Policies Involving Nudges
Scaling Up Change
Food systems are responsible for a third of global anthropogenic GHG emissions
Food in the Anthropocene
Reducing food’s environmental impacts through producers and consumers
Handbook of Research on Sustainable Consumption
Justice considerations in climate research
Research on public support for climate policy instruments must broaden its scope
Nudging more sustainable grocery purchases
Trending Norms
Meta-analyses of fifteen determinants of public opinion about climate change taxes and laws
Citizen approval of nudging interventions promoting healthy eating
Industry responses to unhealthy food retail promotion restrictions
Consumer food choices
Experiencing default nudges
The psychology of energy efficiency labels
Active travel infrastructure design and implementation
Why are carbon taxes unfair? Disentangling public perceptions of fairness
A meta-analysis of field-experiments using social norms to promote pro-environmental behaviors
What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention
Nudge
Intention to consume seafood—the importance of habit
Development of a Measure of the Motives Underlying the Selection of Food
The habitual nature of food purchases at the supermarket
It would feel weird to not drive my car! Exploring the role of habits in public policy acceptance of carbon taxations
Pro-environmental habits
A focus theory of normative conduct
Normative Social Influence is Underdetected
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets
To select effective interventions for pro-environmental behaviour change, we need to consider determinants of behaviour
A Room with a Viewpoint
| Citation velocity | historical |
|---|---|
| Highly cited | No |