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Noah Linder

Biographic Data

ID3589261
NAMENoah Linder
GIVEN NAMESNoah
FAMILY NAMELinder
SIGNATURELINDER N
AFFILIATIONSUniversity of Gävle
ORCID0000-0003-4486-3644
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS9
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX1
  • It would feel weird to not drive my car! Exploring the role of habits in public policy acceptance of carbon taxations

    Open Access•Noah Linder, Patrik Sörqvist et al.•ARTICLE•AMBIO•2025•References: 61

    This study aims to expand the understanding of public acceptance of carbon taxes by exploring the role of habits. Habits play a pivotal role in guiding our behaviors and reasoning and can even influence our self perception and identity but remain an underexplored variable in relation to public policy acceptance. We employed a large scale ( N > 5200) national survey to measure public acceptance of higher carbon taxation in Sweden, also capturing c…

  • (Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets

    Open Access•Noah Linder, Magnus Bergquist et al.•ARTICLE•Food Policy•2025•References: 4

  • What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention

    Open Access•Therese Lindahl, Noah Linder•ARTICLE•Ecological Economics•2024•Cited by: 1•References: 8

    Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…

  • Pro-environmental habits: An underexplored research agenda in sustainability science

    Open Access•Noah Linder, Matteo Giusti et al.•ARTICLE•AMBIO•2022•Cited by: 8•References: 95

    Habits are the fundamental basis for many of our daily actions and can be powerful barriers to behavioural change. Still, habits are not included in most narratives, theories, and interventions applied to sustainable behaviour. One reason societies struggle to reach policy goals and people fail to change towards more pro-environmental lifestyles might be that many behaviours are now bound by strong habits that override knowledge and intentions to…

  • Engaging with the pragmatics of relational thinking, leverage points and transformations – Reply to West et al

    Open Access•Christopher M Raymond, Roope O Kaaronen et al.•ARTICLE•Ecosystems and People•2021

    We reply to ‘A relational turn for sustainability science?’ by West et al. We commend West et al. for their salient comments about the relational turn. Yet the article leaves us wondering about the methodological challenges and pragmatics of relational thinking. The authors omitted important tensions in relational thinking discussion about how to assess dynamic socio-ecological systems, and how to lever change for sustainability. Whilst relationa…

  • Pro-environmental habits: An underexplored research agenda in sustainability science

    Open Access•Noah Linder, Matteo Giusti et al.•ARTICLE•AMBIO•2022•Cited by: 8•References: 95

    Habits are the fundamental basis for many of our daily actions and can be powerful barriers to behavioural change. Still, habits are not included in most narratives, theories, and interventions applied to sustainable behaviour. One reason societies struggle to reach policy goals and people fail to change towards more pro-environmental lifestyles might be that many behaviours are now bound by strong habits that override knowledge and intentions to…

  • What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention

    Open Access•Therese Lindahl, Noah Linder•ARTICLE•Ecological Economics•2024•Cited by: 1•References: 8

    Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…

  • Engaging with the pragmatics of relational thinking, leverage points and transformations – Reply to West et al

    Open Access•Christopher M Raymond, Roope O Kaaronen et al.•ARTICLE•Ecosystems and People•2021

    We reply to ‘A relational turn for sustainability science?’ by West et al. We commend West et al. for their salient comments about the relational turn. Yet the article leaves us wondering about the methodological challenges and pragmatics of relational thinking. The authors omitted important tensions in relational thinking discussion about how to assess dynamic socio-ecological systems, and how to lever change for sustainability. Whilst relationa…

  • Pro-environmental habits: An underexplored research agenda in sustainability science

    Open Access•Noah Linder, Matteo Giusti et al.•ARTICLE•AMBIO•2022•Cited by: 8•References: 95

    Habits are the fundamental basis for many of our daily actions and can be powerful barriers to behavioural change. Still, habits are not included in most narratives, theories, and interventions applied to sustainable behaviour. One reason societies struggle to reach policy goals and people fail to change towards more pro-environmental lifestyles might be that many behaviours are now bound by strong habits that override knowledge and intentions to…

  • What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention

    Open Access•Therese Lindahl, Noah Linder•ARTICLE•Ecological Economics•2024•Cited by: 1•References: 8

    Food production significantly impacts Earth's systems and accounts for approximately a quarter of all greenhouse gas emissions. To create a more sustainable food system, scientific evidence emphasizes replacing consumption of certain types of protein with high environmental impact such as beef and pork, with protein with less-impact alternatives such as fish or vegetable protein. This study evaluates a nudge intervention at a medium sized grocery…

  • It would feel weird to not drive my car! Exploring the role of habits in public policy acceptance of carbon taxations

    Open Access•Noah Linder, Patrik Sörqvist et al.•ARTICLE•AMBIO•2025•References: 61

    This study aims to expand the understanding of public acceptance of carbon taxes by exploring the role of habits. Habits play a pivotal role in guiding our behaviors and reasoning and can even influence our self perception and identity but remain an underexplored variable in relation to public policy acceptance. We employed a large scale ( N > 5200) national survey to measure public acceptance of higher carbon taxation in Sweden, also capturing c…

  • (Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets

    Open Access•Noah Linder, Magnus Bergquist et al.•ARTICLE•Food Policy•2025•References: 4

Environmental Education and Sustainability (4 works) · Climate Change Communication and Perception (3 works) · Economics (3 works) · Geography (3 works) · Habit (3 works) · Psychology (3 works) · Social Psychology (3 works) · Social Psychology (3 works) · Behavioral Health and Interventions (2 works) · Ecology (2 works)

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