Rodrigo Luiz Morais-Da-Silva
Biographic Data
| ID | 2756302 |
|---|---|
| NAME | Rodrigo Luiz Morais-Da-Silva |
| GIVEN NAMES | Rodrigo Luiz |
| FAMILY NAME | Morais-Da-Silva |
| SIGNATURE | MORAIS-DA-SILVA R L |
| AFFILIATIONS | Universidade Federal do Paraná |
| ORCID | 0000-0003-4365-519X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Cellular agriculture in the media
Cellular agriculture (CellAg) emerges as a technology aiming to address critical issues within the food system by offering an alternative to conventional meat. The dissemination of information about it to non-scientific communities faces challenges regarding the translation of complex technical developments, with the public reliant on the coverage from media outlets. We developed a collaborative approach to contribute to this discussion, focusing…
The expected impact of cultivated and plant-based meats on jobs
Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes. Despite the many benefits of alternative meats, such as environmental sustainability, animal welfare, human health and food safety, some unintended consequences remain unexplored in the literature. In this paper, we studied the potential impact of the meat production system transiti…
The social impacts of a transition from conventional to cultivated and plant-based meats
Cultivated and plant-based meats are emerging as innovative alternatives to improve the food production system. Although some environmental impacts and market acceptance assessments have already been developed, little emphasis has been given to potential social impacts. Based on the Brazilian case, one of the largest meat producers in the world, this study seeks to answer what the social impacts of a transition from conventional to cultivated and…
No prominent works on this page.
The expected impact of cultivated and plant-based meats on jobs
Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes. Despite the many benefits of alternative meats, such as environmental sustainability, animal welfare, human health and food safety, some unintended consequences remain unexplored in the literature. In this paper, we studied the potential impact of the meat production system transiti…
The social impacts of a transition from conventional to cultivated and plant-based meats
Cultivated and plant-based meats are emerging as innovative alternatives to improve the food production system. Although some environmental impacts and market acceptance assessments have already been developed, little emphasis has been given to potential social impacts. Based on the Brazilian case, one of the largest meat producers in the world, this study seeks to answer what the social impacts of a transition from conventional to cultivated and…
Cellular agriculture in the media
Cellular agriculture (CellAg) emerges as a technology aiming to address critical issues within the food system by offering an alternative to conventional meat. The dissemination of information about it to non-scientific communities faces challenges regarding the translation of complex technical developments, with the public reliant on the coverage from media outlets. We developed a collaborative approach to contribute to this discussion, focusing…
Agriculture Sustainability and Environmental Impact (3 works) · Biology (2 works) · Business (2 works) · Economics (2 works) · Food security (2 works) · Food Waste Reduction and Sustainability (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Agricultural economics (1 work)