Dayan Carvalho Ramos Salles De Oliveira
Biographic Data
| ID | 2759519 |
|---|---|
| NAME | Dayan Carvalho Ramos Salles De Oliveira |
| GIVEN NAMES | Dayan Carvalho Ramos Salles |
| FAMILY NAME | De Oliveira |
| SIGNATURE | DE OLIVEIRA D C R S |
| AFFILIATIONS | Universidade do Estado do Rio de Janeiro |
| ORCID | 0000-0002-2821-7223 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Do sustainable diets take food processing into account? A scoping review
Objective: This study aimed to examine how food processing is addressed within indices/tools used to assess healthy and sustainable diets. Design: A scoping review was conducted following the PRISMA-ScR protocol. Peer-reviewed studies developing or applying indices/tools for assessing sustainable diets were included. Two independent reviewers performed the selection, with disagreements resolved by discussion, and, when necessary, a third reviewer…
Associations between social and built environments and cardiovascular disease mortality across 342 Latin American cities
Background: Latin American cities have heterogeneous mortality and urban environment profiles. We aim to describe the variability in cardiovascular disease (CVD) mortality across and within cities, and within and between Latin American countries, and investigate the associations between urban environmental features and CVD mortality in these areas. Methods: Using harmonised data from the Salud Urbana en América Latina (i.e. Urban Health in Latin …
Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality
Food establishments were unequally distributed across urban Chilean neighbourhoods. Overall, unhealthy outlets are predominant. Higher densities of small and ready-to-consume FE were associated with lower fruit and vegetable consumption. These findings underscore the need for targeted public policies aimed at promoting healthier food environments, reducing social inequalities in food access within Chilean cities, and improving dietary quality
Viabilidade no atendimento às normas do Programa Nacional de Alimentação Escolar e sua relação com custo dos cardápios
O estudo avaliou a viabilidade da adequação de cardápios em relação às exigências nutricionais estabelecidas pelo Programa Nacional de Alimentação Escolar (PNAE) e a relação entre o custo do cardápio. Cada cardápio semanal contou de uma combinação de alimentos dentro de cada grupo. Para cada combinação de alimentos foi elaborado um modelo de otimização de dados para obter as quantidades de cada alimento de forma a atender às exigências do PNAE ao…
Custo de uma alimentação saudável e culturalmente aceitável no Brasil em 2009 e 2018
OBJETIVO Estimar o menor custo de uma alimentação saudável e culturalmente aceitável e avaliar a evolução de seu custo nos períodos de 2008–2009 e 2017–2018. MÉTODOS Foram utilizados dados de consumo individual dos módulos de consumo alimentar das Pesquisas de Orçamentos Familiares de 2008–2009 e 2017–2018. Os preços dos alimentos foram obtidos do módulo de caderneta de despesa das respectivas pesquisas. Os estratos amostrais de cada período fora…
Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
OBJETIVO: Avaliar a evolução da ingestão de energia e nutrientes e a prevalência de inadequação da ingestão de micronutrientes segundo características sociodemográficas e regiões brasileiras. MÉTODOS: Foi analisado o consumo alimentar de 32.749 indivíduos do Inquérito Nacional de Alimentação da Pesquisa de Orçamentos Familiares de 2008–2009, por dois registros alimentares, e de 44.744 indivíduos a partir de dois recordatórios de 24 horas em 2017–…
Comparison between household food purchase and individual food consumption in Brazil
Objective The present study aimed to compare Household Budget Survey (HBS) data on food purchasing and individual food consumption, collected in the same nationwide survey. Design Food purchase information for each household was collected by a seven-day collective acquisition diary, applied to 55 970 households. Food consumption information was obtained from household members over 10 years old by the application of two non-consecutive food record…
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Comparison between household food purchase and individual food consumption in Brazil
Objective The present study aimed to compare Household Budget Survey (HBS) data on food purchasing and individual food consumption, collected in the same nationwide survey. Design Food purchase information for each household was collected by a seven-day collective acquisition diary, applied to 55 970 households. Food consumption information was obtained from household members over 10 years old by the application of two non-consecutive food record…
Viabilidade no atendimento às normas do Programa Nacional de Alimentação Escolar e sua relação com custo dos cardápios
O estudo avaliou a viabilidade da adequação de cardápios em relação às exigências nutricionais estabelecidas pelo Programa Nacional de Alimentação Escolar (PNAE) e a relação entre o custo do cardápio. Cada cardápio semanal contou de uma combinação de alimentos dentro de cada grupo. Para cada combinação de alimentos foi elaborado um modelo de otimização de dados para obter as quantidades de cada alimento de forma a atender às exigências do PNAE ao…
Custo de uma alimentação saudável e culturalmente aceitável no Brasil em 2009 e 2018
OBJETIVO Estimar o menor custo de uma alimentação saudável e culturalmente aceitável e avaliar a evolução de seu custo nos períodos de 2008–2009 e 2017–2018. MÉTODOS Foram utilizados dados de consumo individual dos módulos de consumo alimentar das Pesquisas de Orçamentos Familiares de 2008–2009 e 2017–2018. Os preços dos alimentos foram obtidos do módulo de caderneta de despesa das respectivas pesquisas. Os estratos amostrais de cada período fora…
Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
OBJETIVO: Avaliar a evolução da ingestão de energia e nutrientes e a prevalência de inadequação da ingestão de micronutrientes segundo características sociodemográficas e regiões brasileiras. MÉTODOS: Foi analisado o consumo alimentar de 32.749 indivíduos do Inquérito Nacional de Alimentação da Pesquisa de Orçamentos Familiares de 2008–2009, por dois registros alimentares, e de 44.744 indivíduos a partir de dois recordatórios de 24 horas em 2017–…
Associations between social and built environments and cardiovascular disease mortality across 342 Latin American cities
Background: Latin American cities have heterogeneous mortality and urban environment profiles. We aim to describe the variability in cardiovascular disease (CVD) mortality across and within cities, and within and between Latin American countries, and investigate the associations between urban environmental features and CVD mortality in these areas. Methods: Using harmonised data from the Salud Urbana en América Latina (i.e. Urban Health in Latin …
Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality
Food establishments were unequally distributed across urban Chilean neighbourhoods. Overall, unhealthy outlets are predominant. Higher densities of small and ready-to-consume FE were associated with lower fruit and vegetable consumption. These findings underscore the need for targeted public policies aimed at promoting healthier food environments, reducing social inequalities in food access within Chilean cities, and improving dietary quality
Do sustainable diets take food processing into account? A scoping review
Objective: This study aimed to examine how food processing is addressed within indices/tools used to assess healthy and sustainable diets. Design: A scoping review was conducted following the PRISMA-ScR protocol. Peer-reviewed studies developing or applying indices/tools for assessing sustainable diets were included. Two independent reviewers performed the selection, with disagreements resolved by discussion, and, when necessary, a third reviewer…
Agricultural science (3 works) · Biology (3 works) · Consumer Attitudes and Food Labeling (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Business (2 works) · Environmental health (2 works) · Geography (2 works) · Indigenous Health and Education (2 works) · Nutritional Studies and Diet (2 works)