Lourdes Gouveia
Biographic Data
| ID | 277625 |
|---|---|
| NAME | Lourdes Gouveia |
| GIVEN NAMES | Lourdes |
| FAMILY NAME | Gouveia |
| SIGNATURE | GOUVEIA L |
| AFFILIATIONS | University of Nebraska at Omaha |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 59 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 4 |
What do immigrants make of immigration policies? Insights from interviews with Venezuelans in Chile
In this article, we build on qualitative data from 37 in‐depth interviews with Venezuelan immigrants in Chile, collected in 2017 and 2018, to explore how they make sense of sudden immigration policy changes made by the Sebastián Piñera government in mid‐2018. Linked to these perceptions, we explore our interviewees’ attitudes towards other immigrant groups. We contend that, while immigrant participation in policymaking often is a normatively desi…
The Research-Policy Gap on Latino Immigrant Issues: Impacts and New Directions on Social Policy: A Conclusion
In this final and concluding article, I focus on three broad and interwoven themes that cut across various articles in this issue. While these themes partially overlap with those highlighted in the introduction, it is their insinuation into policy discourses and actual formulations that informs their selection. These policy-oriented themes are language, immigrant integration, and the defiance of common sense; racialization, identity formation and…
Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7
Taming Nature, Taming Workers: Constructing the Separation Between Meat Consumption and Meat Production in the U.S
In this article we examine corporate and state actions implicated in manufacturing the extension, and precipitating the collapse, of the fictional distance separating production from consumption in contemporary agro-food systems. We investigate this phenomena via the case of the U.S. beef industry. Specifically, we examine regulatory initiatives and corporate responses aimed at addressing the two most important issues confronting the industry tod…
Negotiating Bacteriological Meat Contamination Standards in the US: The Case of E.coli O157:H7
The paper analyzes changes in bacteriological meat contamination standards in the us since the early 1980s when E.coli O157:H7 was for the first time identified as a new foodborne pathogen associated with the consumption of undercooked meat. Four types of risks, and the standards associated with them, are identified. Up until 1982 meat contamination was ascertained via organoleptic standards. Meat was considered as safe as producers' and/or consu…
From Columbus to ConAgra: The Globalization of Agriculture and Food
From Columbus to ConAgra: The Globalization of Agriculture and Food
The Global Restructuring of Agro-Food Systems
From Columbus to ConAgra: The Globalization of Agriculture and Food
Journal Article From Columbus to ConAgra: The Globalization of Agriculture and Food. Ed. by Alessandro Bonanno, Lawrence Busch, William H. Friedland, Lourdes Gouveia, and Enzo Mingione. (Lawrence: University Press of Kansas, 1994. viii, 294 pp. Cloth, $40.00, ISBN 0-70060660-2. Paper, $17.95, ISBN 0-7006-0661-0.) Get access David B. Danbom David B. Danbom North Dakota State University, Fargo, North Dakota Search for other works by this author on:…
Talk Is Cheap: The Value of Language in the World Economy-Illustrations from the United States and Quebec
Global economic restructuring modifies the traditional material value of language skills and stands to increasingly fragment labor along class and ethnic lines. Language deskilling, brought about by the international mobility of capital and technological change, has diminished the value of traditionally skilled labor. Yet labor, though weakened economically and politically, is not powerless. Two contrasting instances, examined through a common po…
Obstacles to Collectivization Among Indigenous Communities: Two Venezuelan Cases
State-sponsored programs of collectivization continue to gf!nerate a great deal of theory and policy debates. When Indian communities are involved inl such national programs, the debate acquires newer and even more complex dimensions which have not yet been adequately addre..ssed. In this paper, I examine a program of collective Empresas Indigenas organized in Venezuela in the early 1970s with particular focus on two of those empresas, Iargue tha…
Taming Nature, Taming Workers: Constructing the Separation Between Meat Consumption and Meat Production in the U.S
In this article we examine corporate and state actions implicated in manufacturing the extension, and precipitating the collapse, of the fictional distance separating production from consumption in contemporary agro-food systems. We investigate this phenomena via the case of the U.S. beef industry. Specifically, we examine regulatory initiatives and corporate responses aimed at addressing the two most important issues confronting the industry tod…
What do immigrants make of immigration policies? Insights from interviews with Venezuelans in Chile
In this article, we build on qualitative data from 37 in‐depth interviews with Venezuelan immigrants in Chile, collected in 2017 and 2018, to explore how they make sense of sudden immigration policy changes made by the Sebastián Piñera government in mid‐2018. Linked to these perceptions, we explore our interviewees’ attitudes towards other immigrant groups. We contend that, while immigrant participation in policymaking often is a normatively desi…
Negotiating Bacteriological Meat Contamination Standards in the US: The Case of E.coli O157:H7
The paper analyzes changes in bacteriological meat contamination standards in the us since the early 1980s when E.coli O157:H7 was for the first time identified as a new foodborne pathogen associated with the consumption of undercooked meat. Four types of risks, and the standards associated with them, are identified. Up until 1982 meat contamination was ascertained via organoleptic standards. Meat was considered as safe as producers' and/or consu…
Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7
The Global Restructuring of Agro-Food Systems
Talk Is Cheap: The Value of Language in the World Economy-Illustrations from the United States and Quebec
Global economic restructuring modifies the traditional material value of language skills and stands to increasingly fragment labor along class and ethnic lines. Language deskilling, brought about by the international mobility of capital and technological change, has diminished the value of traditionally skilled labor. Yet labor, though weakened economically and politically, is not powerless. Two contrasting instances, examined through a common po…
The Research-Policy Gap on Latino Immigrant Issues: Impacts and New Directions on Social Policy: A Conclusion
In this final and concluding article, I focus on three broad and interwoven themes that cut across various articles in this issue. While these themes partially overlap with those highlighted in the introduction, it is their insinuation into policy discourses and actual formulations that informs their selection. These policy-oriented themes are language, immigrant integration, and the defiance of common sense; racialization, identity formation and…
From Columbus to ConAgra: The Globalization of Agriculture and Food
Journal Article From Columbus to ConAgra: The Globalization of Agriculture and Food. Ed. by Alessandro Bonanno, Lawrence Busch, William H. Friedland, Lourdes Gouveia, and Enzo Mingione. (Lawrence: University Press of Kansas, 1994. viii, 294 pp. Cloth, $40.00, ISBN 0-70060660-2. Paper, $17.95, ISBN 0-7006-0661-0.) Get access David B. Danbom David B. Danbom North Dakota State University, Fargo, North Dakota Search for other works by this author on:…
Obstacles to Collectivization Among Indigenous Communities: Two Venezuelan Cases
State-sponsored programs of collectivization continue to gf!nerate a great deal of theory and policy debates. When Indian communities are involved inl such national programs, the debate acquires newer and even more complex dimensions which have not yet been adequately addre..ssed. In this paper, I examine a program of collective Empresas Indigenas organized in Venezuela in the early 1970s with particular focus on two of those empresas, Iargue tha…
The Global Restructuring of Agro-Food Systems
From Columbus to ConAgra: The Globalization of Agriculture and Food
Journal Article From Columbus to ConAgra: The Globalization of Agriculture and Food. Ed. by Alessandro Bonanno, Lawrence Busch, William H. Friedland, Lourdes Gouveia, and Enzo Mingione. (Lawrence: University Press of Kansas, 1994. viii, 294 pp. Cloth, $40.00, ISBN 0-70060660-2. Paper, $17.95, ISBN 0-7006-0661-0.) Get access David B. Danbom David B. Danbom North Dakota State University, Fargo, North Dakota Search for other works by this author on:…
Talk Is Cheap: The Value of Language in the World Economy-Illustrations from the United States and Quebec
Global economic restructuring modifies the traditional material value of language skills and stands to increasingly fragment labor along class and ethnic lines. Language deskilling, brought about by the international mobility of capital and technological change, has diminished the value of traditionally skilled labor. Yet labor, though weakened economically and politically, is not powerless. Two contrasting instances, examined through a common po…
From Columbus to ConAgra: The Globalization of Agriculture and Food
From Columbus to ConAgra: The Globalization of Agriculture and Food
Negotiating Bacteriological Meat Contamination Standards in the US: The Case of E.coli O157:H7
The paper analyzes changes in bacteriological meat contamination standards in the us since the early 1980s when E.coli O157:H7 was for the first time identified as a new foodborne pathogen associated with the consumption of undercooked meat. Four types of risks, and the standards associated with them, are identified. Up until 1982 meat contamination was ascertained via organoleptic standards. Meat was considered as safe as producers' and/or consu…
Taming Nature, Taming Workers: Constructing the Separation Between Meat Consumption and Meat Production in the U.S
In this article we examine corporate and state actions implicated in manufacturing the extension, and precipitating the collapse, of the fictional distance separating production from consumption in contemporary agro-food systems. We investigate this phenomena via the case of the U.S. beef industry. Specifically, we examine regulatory initiatives and corporate responses aimed at addressing the two most important issues confronting the industry tod…
Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7
The Research-Policy Gap on Latino Immigrant Issues: Impacts and New Directions on Social Policy: A Conclusion
In this final and concluding article, I focus on three broad and interwoven themes that cut across various articles in this issue. While these themes partially overlap with those highlighted in the introduction, it is their insinuation into policy discourses and actual formulations that informs their selection. These policy-oriented themes are language, immigrant integration, and the defiance of common sense; racialization, identity formation and…
What do immigrants make of immigration policies? Insights from interviews with Venezuelans in Chile
In this article, we build on qualitative data from 37 in‐depth interviews with Venezuelan immigrants in Chile, collected in 2017 and 2018, to explore how they make sense of sudden immigration policy changes made by the Sebastián Piñera government in mid‐2018. Linked to these perceptions, we explore our interviewees’ attitudes towards other immigrant groups. We contend that, while immigrant participation in policymaking often is a normatively desi…
Economics (9 works) · Political science (8 works) · Law (7 works) · Business (6 works) · Law (6 works) · Sociology (5 works) · Agricultural economics (4 works) · Agriculture (4 works) · Archaeology (3 works) · Biology (3 works)