From Columbus to ConAgra
The Globalization of Agriculture and Food
Bibliographic Data
| ID | 4042822 |
|---|---|
| Authors | Eileen Berry, Lawrence Busch, William H Friedland, Lourdes Gouveia, Enzo Mingione |
| Year | 1996 |
| Volume | 72 |
| Issue | 2 |
| Pages | 224 |
| Publication date | 1996-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | REVIEW |
| Review of | From Columbus to ConAgra: The Globalization of Agriculture and Food, Alessandro Bonanno, 1994 |
| Venue | Economic Geography (JOURNAL) |
| Journal identifiers | ISSN: 0013-0095 • E-ISSN: 1944-8287 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/144270 |
| OpenAlex | W125490933 |
| Language | EN |
Agricultural economics · Agriculture · Archaeology · Business · Economics · Food security · Food systems · Geography · Globalization · Market economy · Political science · Agriculture, Land Use, Rural Development · Organic Food and Agriculture
Food and Globalization
Uneven dietary development
Sustainable Consumption Governance in a Globalizing World
Global Villages and Rural Cosmopolitanism
Dragon Head Enterprises and the State of Agribusiness in China
Trading Out of the Global Food Crisis? The World Trade Organization and the Geopolitics of Food Security
Addressing the dynamics of agri-food systems
State, pattern of development and agriculture
Far-fetched Meals and Indigestible Discourses
The Myth of Efficiency
Responding to Climate Change
Wedded to work
Agricultural Sustainability, Water Pollution, and Governmental Regulations
Corporate Chickens and Community Conflict in East Texas
Graziers, Butchers, Boners, and the Internationalization of Australian Beef Production
Capitalist Impact on Krill in Area 48 (Antarctica)
Commodity chains, quality conventions and the transformation of agro-ecosystems
World-scale processes and agro-food systems
Troubled futures? The global food crisis and the politics of agricultural derivatives regulation
Beyond political economy
Explaining change in the international agro-food system
Rethinking globalization
Restructuring the EU–ACP sugar regime
Organising consumer involvement in the greening of global food flows
Getting it straight before we eat ourselves to death
Future Forests
Integrating culture and community into environmental policy
Not in my port
AFHVS presidential address
A case study from the post-new deal state agricultural experiment station system
Pickles and agrobiodiversity
Re-Figuring the Problem of Farmer Agency in Agri-Food Studies
Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada
Agricultural transitions in the context of growing environmental pressure over water
New avenues of farm corporatization in the prairie grains sector
The emancipatory question
How farmers matter in shaping agricultural technologies
Civic agriculture and community engagement
Introduction to symposium on private agrifood governance
Coming in to the foodshed
Ecological modernization and the US Farm Bill
Unpacking Dutch multifunctional agrarian pathways as processes of peasantisation and agrarianisation
Global neo-liberalism, global ecological modernization, and a swine Cafo in rural Bulgaria
Mobilising the commodity chain concept in the politics of food and farming
From risky to responsible
Beyond agriculture? Regulating the new rural spaces
The interpersonal world of direct marketing
Embeddedness and local food systems
Agricultural turns, geographical turns
Growing discipline through total quality management in a New Zealand horticulture region
The moral economy of grades and standards
The political ecology of food
Community Food Systems and Planning Curricula
Shifting agrifood systems
From ‘Value-for-Money’ to ‘Values-for-Money’? Ethical Food and Policy in Europe
On the importance of tightening feedback loops for sustainable development of food systems
A food regime genealogy
Surveying the agrarian question (part 1)
The coloniality of US agricultural policy
New Zealand's Agro-Food Trade to Korea
Natural Areas, the whole countryside approach and sustainable agriculture
Mc-Identities
Resisting and accepting
Globalização, Novas Regiões De Produção Agrícola E Desigualdades Sociais
First Feed the Face”
Justice and Tyranny
Rapid Reregulation, Agricultural Restructuring, and the Reimaging of Agriculture in New Zealand1
New! Improved? The Transformation of the Global Agrifood System
International Agrarian Restructuring and the Practical Ethics of Peasant Movement Solidarity
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
Industrial Animal Agribusiness and Environmental Sociological Theory
The Political Ecology of Small-Scale Commercial Fishermen in Carteret County, North Carolina
Transfomation of the Agro-food Sector
Risk Takers, Risk Makers
Managing Farmer and Consumer Expectations
Geography in the United Kingdom 1992-1996
Farm profitability and structural challenges – geographical patterns in the Danish agricultural economy
From smallholders to transnationals
Non-linear diffusion
Retailers, knowledges and changing commodity networks
Political ecology in North America
Constructing economic geographies from corporate interviews
Making sense of food system transformation in Mexico
Rescaling the Region
Food, place and identity
Social Cohesion, Neoliberalism, and the Entrepreneurial Community in Rural Saskatchewan
Local food 2.0
Resilience and the industrial food system
Cognitive Representations and Institutional Hybridity in Agrofood Innovation
From Sugar to Blackberries
Back to Nature
Quality, Nature, and Embeddedness
Securing Sugar
Reading fair trade
Indian Ocean Food Globalisation and Africa
Food With a Farmer's Face
| Citation velocity | historical |
|---|---|
| Highly cited | No |