Alyne Michelle Botelho
Biographic Data
| ID | 284066 |
|---|---|
| NAME | Alyne Michelle Botelho |
| GIVEN NAMES | Alyne Michelle |
| FAMILY NAME | Botelho |
| SIGNATURE | BOTELHO A M |
| AFFILIATIONS | Universidade Federal de Santa Catarina |
| ORCID | 0000-0001-5108-4812 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Unravelling the role of social media on young adults’ cooking journey
Purpose This study aims to investigate how social media influences the culinary learning journey of young adults in Brazil. Design/methodology/approach This study used qualitative research by using semi-structured interviews with 31 young adults (aged 19–24 years) living in the Southern region of Brazil, who interacted with social media cooking content and put the acquired information into practice when cooking at home. Interviews were audio reco…
Mothers' perceptions about cooking at home
Cooking using social media
Purpose This study explored how Brazilian young adults who cook interact with cooking-related content on social media and how such content fits their cooking routine. Design/methodology/approach Semi-structured interviews ( n = 31) were transcribed, inductively and reflexively thematic analysed. Findings Interactions happened both in recreational and intentional ways, which coexisted and alternated depending on participants' motives and schedules…
Beyond catching a glimpse
Purpose The study aims to explore how young adults perceive cooking contents on social media and their interaction with it. Design/methodology/approach Qualitative study using semi structured interviews with Brazilian young adults who cook (19–24 years old, n = 31) was the method employed. Interview audio recordings were transcribed and submitted to inductive and reflexive thematic analysis. Findings Data analysis generated six different themes. …
Mothers’ Perceptions About Cooking at Home
Background: Cooking at home has been associated with better diet quality and, consequently, promoted by nutrition guidelines as necessary to avoid or reduce ultra-processed food consumption. Mothers are the main agents of culinary socialization, and the main cooks in the context of the home environment. Therefore, to effectively put dietary guidelines into practice it is desirable that public policies be informed by mothers’ perceptions about hom…
Analysis of Recipes Shared as ‘Healthy’ in a Popular Brazilian Website
Cooking is crucial to the achievement of healthy eating habits, and the internet, as host of culinary recipes websites, is a medium for the dissemination of cooking-related content. Research has revealed that most recipes available on internet sites do not have healthy characteristics when compared to recommendations for healthy eating, even the ones promoted as 'healthy'. This study investigated culinary recipes available on the 'healthy eating'…
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket
Diagnóstico nutricional e elaboração de material didático para educação nutricional de escolares
http://dx.doi.org/10.5007/1807-0221.2016v13n24p49Objetivou-se avaliar o estado nutricional e o consumo alimentar de escolares, e a partir desse diagnóstico, elaborar um plano de ação organizado em um material didático para a educação nutricional de escolares no ambiente escolar. O estado nutricional foi avaliado pelo índice de massa corporal e o consumo alimentar através do Questionário do Consumo Alimentar e Atividade Física de Escolares (webCAA…
No prominent works on this page.
Diagnóstico nutricional e elaboração de material didático para educação nutricional de escolares
http://dx.doi.org/10.5007/1807-0221.2016v13n24p49Objetivou-se avaliar o estado nutricional e o consumo alimentar de escolares, e a partir desse diagnóstico, elaborar um plano de ação organizado em um material didático para a educação nutricional de escolares no ambiente escolar. O estado nutricional foi avaliado pelo índice de massa corporal e o consumo alimentar através do Questionário do Consumo Alimentar e Atividade Física de Escolares (webCAA…
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket
Analysis of Recipes Shared as ‘Healthy’ in a Popular Brazilian Website
Cooking is crucial to the achievement of healthy eating habits, and the internet, as host of culinary recipes websites, is a medium for the dissemination of cooking-related content. Research has revealed that most recipes available on internet sites do not have healthy characteristics when compared to recommendations for healthy eating, even the ones promoted as 'healthy'. This study investigated culinary recipes available on the 'healthy eating'…
Cooking using social media
Purpose This study explored how Brazilian young adults who cook interact with cooking-related content on social media and how such content fits their cooking routine. Design/methodology/approach Semi-structured interviews ( n = 31) were transcribed, inductively and reflexively thematic analysed. Findings Interactions happened both in recreational and intentional ways, which coexisted and alternated depending on participants' motives and schedules…
Beyond catching a glimpse
Purpose The study aims to explore how young adults perceive cooking contents on social media and their interaction with it. Design/methodology/approach Qualitative study using semi structured interviews with Brazilian young adults who cook (19–24 years old, n = 31) was the method employed. Interview audio recordings were transcribed and submitted to inductive and reflexive thematic analysis. Findings Data analysis generated six different themes. …
Mothers’ Perceptions About Cooking at Home
Background: Cooking at home has been associated with better diet quality and, consequently, promoted by nutrition guidelines as necessary to avoid or reduce ultra-processed food consumption. Mothers are the main agents of culinary socialization, and the main cooks in the context of the home environment. Therefore, to effectively put dietary guidelines into practice it is desirable that public policies be informed by mothers’ perceptions about hom…
Unravelling the role of social media on young adults’ cooking journey
Purpose This study aims to investigate how social media influences the culinary learning journey of young adults in Brazil. Design/methodology/approach This study used qualitative research by using semi-structured interviews with 31 young adults (aged 19–24 years) living in the Southern region of Brazil, who interacted with social media cooking content and put the acquired information into practice when cooking at home. Interviews were audio reco…
Mothers' perceptions about cooking at home
Psychology (7 works) · Business (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Advertising (3 works) · Computer Science (3 works) · Consumer Attitudes and Food Labeling (3 works) · Marketing (3 works) · Qualitative research (3 works) · Social media (3 works)