Maíra Macário De Assis
Biographic Data
| ID | 2849500 |
|---|---|
| NAME | Maíra Macário De Assis |
| GIVEN NAMES | Maíra Macário |
| FAMILY NAME | De Assis |
| SIGNATURE | DE ASSIS M M |
| AFFILIATIONS | Universidade Federal de Minas Gerais |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 18 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
School environment and obesity in adolescents from a Brazilian metropolis: Cross-sectional study
School food environment aspects such as the number of operational drinking fountains and the availability of ready-to-eat food shops around the school were associated with obesity in adolescents from a Brazilian metropolis
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets
Objective: To verify differences in the availability, variety, quality and price of unprocessed and ultra-processed foods in supermarkets and similar establishments in neighbourhoods with different social deprivation levels at Juiz de Fora, Minas Gerais, Brazil. Design: Cross-sectional study. Setting: The Obesogenic Environment Study in São Paulo’s Food Store Observation Tool (ESAO-S) was applied in thirty-three supermarket chains, wholesale and …
Food environment, social deprivation and obesity among students from Brazilian public schools
Objective To investigate the relationship between social deprivation and the food environment. Furthermore, to evaluate if the food environment is associated with the prevalence of obesity among students in Brazilian public schools. Design Cross-sectional. For the classification of obesity, weight and height were measured, and the cut-off point of BMI-for-age Z -score >+2 was adopted. Social deprivation level was determined from the Health Vulner…
The food environment of Brazilian public and private schools
This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated from the Questionnaire on Aspects of the School Environment, used in the Study of Cardiovascular Risk in Adolescents (ERICA) in 2013 and 2014. Data analysis was cond…
The food environment of Brazilian public and private schools
This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated from the Questionnaire on Aspects of the School Environment, used in the Study of Cardiovascular Risk in Adolescents (ERICA) in 2013 and 2014. Data analysis was cond…
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
The food environment of Brazilian public and private schools
This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated from the Questionnaire on Aspects of the School Environment, used in the Study of Cardiovascular Risk in Adolescents (ERICA) in 2013 and 2014. Data analysis was cond…
Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets
Objective: To verify differences in the availability, variety, quality and price of unprocessed and ultra-processed foods in supermarkets and similar establishments in neighbourhoods with different social deprivation levels at Juiz de Fora, Minas Gerais, Brazil. Design: Cross-sectional study. Setting: The Obesogenic Environment Study in São Paulo’s Food Store Observation Tool (ESAO-S) was applied in thirty-three supermarket chains, wholesale and …
Food environment, social deprivation and obesity among students from Brazilian public schools
Objective To investigate the relationship between social deprivation and the food environment. Furthermore, to evaluate if the food environment is associated with the prevalence of obesity among students in Brazilian public schools. Design Cross-sectional. For the classification of obesity, weight and height were measured, and the cut-off point of BMI-for-age Z -score >+2 was adopted. Social deprivation level was determined from the Health Vulner…
School environment and obesity in adolescents from a Brazilian metropolis: Cross-sectional study
School food environment aspects such as the number of operational drinking fountains and the availability of ready-to-eat food shops around the school were associated with obesity in adolescents from a Brazilian metropolis
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
Environmental health (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Business (4 works) · Obesity (4 works) · Public health (4 works) · Geography (3 works) · Advertising (2 works) · Childhood obesity (2 works) · Food Science (2 works)