The food environment of Brazilian public and private schools
Bibliographic Data
| ID | 5168960 |
|---|---|
| Authors | Ariene Silva Do Carmo (0000-0002-3421-9495, Universidade Federal de Minas Gerais), Maíra Macário De Assis (Universidade Federal de Minas Gerais), Cristiane De Freitas Cunha, Cristiane De Freitas Cunha Grillo (0000-0003-2216-7904, Universidade Federal de Minas Gerais), Tatiana Resende Prado Rangel De Oliveira (0000-0002-2487-6379, Pontifícia Universidade Católica de Minas Gerais), Larissa Loures Mendes (0000-0002-0031-3862) |
| Year | 2018 |
| Volume | 34 |
| Issue | 12 |
| Pages | e00014918-e00014918 |
| Publication date | 2018-11-29 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cadernos de Saude Publica (JOURNAL) |
| Journal identifiers | ISSN: 0102-311X • E-ISSN: 1678-4464 |
| Publisher | FapUNIFESP (SciELO) (PUBLISHER) |
| DOI | 10.1590/0102-311x00014918 |
| PMID | 30517312 |
| OpenAlex | W2903081725 |
| SCIELO_PID | S0102-311X2018001205008 |
| Language | EN |
| Citations received | 31 |
| References cited | 19 |
This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated from the Questionnaire on Aspects of the School Environment, used in the Study of Cardiovascular Risk in Adolescents (ERICA) in 2013 and 2014. Data analysis was conducted in 2017. The chi-square test was used to compare proportions. A greater proportion of public schools offered school meals (98.15%) in comparison to private schools (8.07%) (p 0.05). These findings reveal the predominance of obesogenic environments mainly in private schools, and can contribute to the design of Brazilian public policies to promote a healthy school food environment
Business · Environmental health · Geography · Healthy food · Mathematics education · Private school · Public health · Test (biology) · Food Science · Health and Lifestyle Studies · Health, Education, and Aging · Medicine · Nursing · Obesity, Physical Activity, Diet · Psychology
Ambiente escolar, hábitos e comportamento alimentar entre adolescentes
School environment, eating habits and behavior among adolescents
The food retail environment around schools in a low-income Brazilian city
Características do ambiente escolar relativas à alimentação e atividade física
Private school canteens
Association Between the Food Environment Around Schools and Food Consumption of Adolescents in Large and Small Municipalities in Southern Brazil
Temporal evolution of the food environment in Brazilian public and private schools
Residential and School Food Swamps and Overweight in Children and Adolescents
Do Higher-Quality Regulatory Measures Promote a Healthier School Food Environment
School food environment
Cantinas escolares saudáveis no Rio Grande do Sul, Brasil
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods
Adesão à alimentação escolar e coocorrência dos marcadores de alimentação saudável e não saudável entre adolescentes brasileiros
Fatores promotores e competidores da alimentação adequada e saudável no ambiente alimentar escolar
Promoting and competing factors of adequate and healthy food in the school food environment
Adherence to school meals and co-occurrence of the healthy and unhealthy food markers among Brazilian adolescents
Características associadas ao consumo de alimentos in natura ou minimamente processados e ultraprocessados por adolescentes em uma região metropolitana brasileira
Ambiente alimentar do entorno de escolas públicas e privadas
Adesão à alimentação escolar por adolescentes brasileiros
Social inequities in the food retail patterns around schools in Recife, Brazil
Characteristics associated with the consumption of in natura or minimally processed and ultra-processed foods in one Brazilian metropolitan region
Food environments and the Covid-19 pandemic in Brazil
Impact of multi-component school food environment interventions on adiposity and food consumption in children and adolescents
Impacto da Regulamentação do Ambiente Alimentar Escolar
Disponibilidade e consumo de ultraprocessados em escolas do Município de São Paulo, Brasil
O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira
Associação entre realização de refeições com os pais ou responsáveis e obesidade em adolescentes brasileiros
Aspectos metodológicos do estudo Comercialização de Alimentos em Escolas Brasileiras
Common mental disorders in Brazilian adolescents
Práticas alimentares de trabalhadores de um Restaurante Cidadão
Childhood overweight
Dissecting Obesogenic Environments
Environmental influences on energy balance-related behaviors
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
The study of cardiovascular risk in adolescents – Erica
A temporal analysis of the spatial clustering of food outlets around schools in Christchurch, New Zealand, 1966 to 2006
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand
Television advertising and branding. Effects on eating behaviour and food preferences in children
Clustering of Fast-Food Restaurants Around Schools
Ultra-processed foods and the nutritional dietary profile in Brazil
A alimentação saudável na ótica dos adolescentes
Sampling design for the Study of Cardiovascular Risks in Adolescents (Erica)
| Unique citing works | 31 |
|---|---|
| Citations per year | 5,17 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 27 |