Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods
Analysis of the National Student Health Survey (PeNSE) 2019
Bibliographic Data
| ID | 6424448 |
|---|---|
| Authors | Rodrigo A Cunha (0000-0003-2550-6422), Rosevane De Oliveira Cunha, Uallace Moreira (0000-0001-7640-2530), Uriel Moreira Silva, Daniela Silva Canella (0000-0001-9672-4983) |
| Year | 2025 |
| Volume | 134 |
| Pages | 102871-102871 |
| Publication date | 2025-04-22 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2025.102871 |
| OpenAlex | W4409657190 |
| Language | EN |
| Citations received | 3 |
| References cited | 26 |
Agricultural economics · Association (psychology · Business · Consumption (sociology · Economics · Environmental health · Food consumption · Obesity · Political science · Social science · Sociology · Unhealthy food · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Medicine · Obesity, Physical Activity, Diet · Psychology
Framing of ultra-processed foods in UK news media (2022–2023) and associations with quoted actors’ interests
Influência do ambiente alimentar e regulatório no consumo de alimentos ultraprocessados por adolescentes
Influence of the food environment and regulatory measures on the consumption of ultra-processed foods by adolescents
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
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Ambiente alimentar do entorno de escolas públicas e privadas
Characteristics associated with the consumption of in natura or minimally processed and ultra-processed foods in one Brazilian metropolitan region
Características do ambiente escolar relativas à alimentação e atividade física
Consumo de alimentos ultraprocessados e associação com fatores sociodemográficos na população adulta das 27 capitais brasileiras (2019)
Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment
Private school canteens
Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age
Consuming school meals improves Brazilian children’s diets according to their social vulnerability risk
Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI
Improving the food environment in kindergartens and schools
Consumption of ultra-processed foods and their impact on the diet of young adults
The food environment of Brazilian public and private schools
Comportamento sedentário e consumo de alimentos ultraprocessados entre adolescentes brasileiros
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
| Unique citing works | 3 |
|---|---|
| Citations per year | 3 |
| Citation span | 2026 - 2026 (1) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 2 |