Helena Beatriz Rower
Biographic Data
| ID | 3046054 |
|---|---|
| NAME | Helena Beatriz Rower |
| GIVEN NAMES | Helena Beatriz |
| FAMILY NAME | Rower |
| SIGNATURE | ROWER H B |
| AFFILIATIONS | Universidade do Vale do Rio dos Sinos |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Eating Competence among Brazilian College Students
Eating competence (EC) is a biopsychosocial concept related to a healthier eating pattern. Studies have shown that weight gain and body shape and weight dissatisfaction are typical among college students, contributing to low self-esteem, risky eating behaviors, and a propensity to develop eating disorders. As eating habits are determinant factors for food choices that can be modified by eating behavior, this study aimed to evaluate EC in college …
The role of emotional states in fruit and vegetable consumption in Brazilian adults
The objective was to investigate the association between emotional states with adequate fruit and vegetable consumption (FVC). This is a population-based cross-sectional study with 1,100 adults from a medium-sized city in Southern Brazil. Adequate FVC was defined as concomitant intake ≥ 3 fruits and ≥ 5 tablespoons of vegetables per day. Exposures were self-perception of nervousness/stress and minor psychiatric disorders (MPD). Data analysis used…
No prominent works on this page.
The role of emotional states in fruit and vegetable consumption in Brazilian adults
The objective was to investigate the association between emotional states with adequate fruit and vegetable consumption (FVC). This is a population-based cross-sectional study with 1,100 adults from a medium-sized city in Southern Brazil. Adequate FVC was defined as concomitant intake ≥ 3 fruits and ≥ 5 tablespoons of vegetables per day. Exposures were self-perception of nervousness/stress and minor psychiatric disorders (MPD). Data analysis used…
Eating Competence among Brazilian College Students
Eating competence (EC) is a biopsychosocial concept related to a healthier eating pattern. Studies have shown that weight gain and body shape and weight dissatisfaction are typical among college students, contributing to low self-esteem, risky eating behaviors, and a propensity to develop eating disorders. As eating habits are determinant factors for food choices that can be modified by eating behavior, this study aimed to evaluate EC in college …
Demography (2 works) · Eating Disorders and Behaviors (2 works) · Environmental health (2 works) · Gerontology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Socioeconomic status (2 works) · Behavioral Health and Interventions (1 work) · Biopsychosocial model (1 work)