Howard G Schutz
Biographic Data
| ID | 316044 |
|---|---|
| NAME | Howard G Schutz |
| GIVEN NAMES | Howard G |
| FAMILY NAME | Schutz |
| SIGNATURE | SCHUTZ H G |
| AFFILIATIONS | University of California, Davis |
| VERIFIED | No |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 38 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1958 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 4 |
A comparison between liking ratings obtained under laboratory and field conditions
Development and testing of a labeled magnitude scale of perceived satiety
History of food acceptance research in the US Army
Influence of palatability on subsequent hunger and food intake
One small step at a time
Practices, beliefs and knowledge of international and U.S. students regarding food supplements and health foods
Behavioral and cognitive parameters associated with food supplement and health food use were surveyed among a convenience sample of 142 international and 100 U.S. students. Among the international students, 140 used at least one product in the home country and 135 reported doing so in the university community. Ninety‐seven U.S. students used at least one supplement or health food in the university community. U.S. students used a significantly gre…
Health food store shopping practices and rationale of international students and students from the United States
A convenience sample of 142 international and 100 U.S. students attending a Western university completed survey questionnaires designed to assess practices and rationale regarding health foods and health food stores. The most likely international students to patronize health food stores were females who had resided in the United States for more than one year. The most likely U.S. students to patronize these stores were females who had previously …
Food irradiation and consumer values
A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many expressed uncertainty regarding irradiation. Those ranking the value “an ecologically balanced world” e…
Effects of Increased Citizen Membership on Occupational Licensing Boards in California
This paper presents a discussion on the role and background of citizen membership in occupational licensing in California. An analysis of the effects of increased citizen membership on boards is conducted utilizing statistical data over a period representing a before and after increased public participation on a variety of output measures including applications, exams, percent pass, complaints. The results reveal little difference between statist…
Social indicators in policy planning
Public marketing
Affect and Mass Society
This paper is based upon data collected in a survey of public attitudes toward the energy crisis, and toward U.S. energy policies, in several California communities in mid-1975. The authors believe that some of the information obtained in this survey makes possible a significant, though by no means conclusive and exhaustive, comparison of two models of civic ‘affect’. Following the usage of Almond and Verba, we take ‘affect’ to be ‘feelings about…
A Comparison of Variable Configurations Across Scale Lengths
Data from 2-, 3-, 6-, and 7-point rating scales were analyzed to determine whether scale length affected response patterns. The results of this study indicate that data configurations are relatively invariant with changes in number of scale points
A Field Study of Food Monotony
A Field Study of Food Monotony
Development and testing of a labeled magnitude scale of perceived satiety
A comparison between liking ratings obtained under laboratory and field conditions
Effects of Increased Citizen Membership on Occupational Licensing Boards in California
This paper presents a discussion on the role and background of citizen membership in occupational licensing in California. An analysis of the effects of increased citizen membership on boards is conducted utilizing statistical data over a period representing a before and after increased public participation on a variety of output measures including applications, exams, percent pass, complaints. The results reveal little difference between statist…
History of food acceptance research in the US Army
Influence of palatability on subsequent hunger and food intake
One small step at a time
A Field Study of Food Monotony
A Field Study of Food Monotony
A Comparison of Variable Configurations Across Scale Lengths
Data from 2-, 3-, 6-, and 7-point rating scales were analyzed to determine whether scale length affected response patterns. The results of this study indicate that data configurations are relatively invariant with changes in number of scale points
Public marketing
Affect and Mass Society
This paper is based upon data collected in a survey of public attitudes toward the energy crisis, and toward U.S. energy policies, in several California communities in mid-1975. The authors believe that some of the information obtained in this survey makes possible a significant, though by no means conclusive and exhaustive, comparison of two models of civic ‘affect’. Following the usage of Almond and Verba, we take ‘affect’ to be ‘feelings about…
Social indicators in policy planning
Effects of Increased Citizen Membership on Occupational Licensing Boards in California
This paper presents a discussion on the role and background of citizen membership in occupational licensing in California. An analysis of the effects of increased citizen membership on boards is conducted utilizing statistical data over a period representing a before and after increased public participation on a variety of output measures including applications, exams, percent pass, complaints. The results reveal little difference between statist…
Food irradiation and consumer values
A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many expressed uncertainty regarding irradiation. Those ranking the value “an ecologically balanced world” e…
Health food store shopping practices and rationale of international students and students from the United States
A convenience sample of 142 international and 100 U.S. students attending a Western university completed survey questionnaires designed to assess practices and rationale regarding health foods and health food stores. The most likely international students to patronize health food stores were females who had resided in the United States for more than one year. The most likely U.S. students to patronize these stores were females who had previously …
Practices, beliefs and knowledge of international and U.S. students regarding food supplements and health foods
Behavioral and cognitive parameters associated with food supplement and health food use were surveyed among a convenience sample of 142 international and 100 U.S. students. Among the international students, 140 used at least one product in the home country and 135 reported doing so in the university community. Ninety‐seven U.S. students used at least one supplement or health food in the university community. U.S. students used a significantly gre…
One small step at a time
Influence of palatability on subsequent hunger and food intake
History of food acceptance research in the US Army
A comparison between liking ratings obtained under laboratory and field conditions
Development and testing of a labeled magnitude scale of perceived satiety
Psychology (10 works) · Mathematics (7 works) · Medicine (6 works) · Statistics (6 works) · Business (5 works) · Marketing (5 works) · Sensory Analysis and Statistical Methods (5 works) · Consumer Attitudes and Food Labeling (4 works) · Food Science (4 works) · Social Psychology (4 works)