A Wezel
Biographic Data
| ID | 33056 |
|---|---|
| NAME | A Wezel |
| GIVEN NAMES | A |
| FAMILY NAME | Wezel |
| SIGNATURE | WEZEL A |
| AFFILIATIONS | Institut Supérieur d'Agriculture Rhône-Alpes |
| ORCID | 0000-0001-5088-5087 |
| VERIFIED | Yes |
| TOTAL WORKS | 18 |
| TOTAL CITATIONS | 51 |
| WORKS AS AUTHOR | 18 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Systemic perspectives on agroecology’s potential to transform European agriculture and food systems
Agroecology has gained prominence in Europe as a key approach for sustainable farming and food systems. However, it faces critiques related to productivity, economic viability, and land‐use efficiency. This analysis explores agroecology’s evolution, challenges, and opportunities in Europe, drawing on recent literature and EU collaborative projects. The study highlights several key points: Agroecology’s definition is diverse, ranging from producti…
Farm Trees as Cultural Keystone Species
In many southern Mediterranean mountain areas, the livelihoods of subsistence farmers are threatened by increasing drought periods that affect agroecosystems and cause rapid socioeconomic deterioration. Current initiatives to address this through ecosystem restoration often overlook the cultural significance of different tree species that play an important role in farmers' livelihoods. This may result in the erosion of biocultural diversity and l…
Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review
There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound transformation is needed to meet the challenges of persistent malnutrition and rural poverty, aggravated by the growing consequences of climate change. Agroecological approaches have gained prominence in scientific, agricultural and political discourse in recent years, sugg…
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
The economic potential of agroecology
Farmers’ perceptions, preferences, and propositions for result-oriented measures in mountain farming
Drivers of adoption of agroecological practices for winegrowers and influence from policies in the province of Trento, Italy
Rural agricultural regions and sustainable development
A manifesto for the valorization of wild edible plants
Agroecology and Agricultural Change
Multi-criteria and multi-stakeholder assessment of cropping systems for a result-oriented water quality preservation action programme
Agroecological practices for sustainable agriculture. A review
Management of drinking water catchment areas in cooperation with agriculture and the specific role of organic farming. Experiences from Germany and France
Agroecology as a science, a movement and a practice. A review
Swidden agriculture in a protected area
Woody vegetation change in Sahelian West Africa
Agricultural land use in the coastal area of the Alexander von Humboldt National Park, Cuba and its implication for conservation and sustainability
Weed vegetation and land use of upland maize fields in north-west Vietnam
The economic potential of agroecology
Farmers’ perceptions, preferences, and propositions for result-oriented measures in mountain farming
Drivers of adoption of agroecological practices for winegrowers and influence from policies in the province of Trento, Italy
Management of drinking water catchment areas in cooperation with agriculture and the specific role of organic farming. Experiences from Germany and France
Multi-criteria and multi-stakeholder assessment of cropping systems for a result-oriented water quality preservation action programme
Weed vegetation and land use of upland maize fields in north-west Vietnam
Agricultural land use in the coastal area of the Alexander von Humboldt National Park, Cuba and its implication for conservation and sustainability
Woody vegetation change in Sahelian West Africa
Swidden agriculture in a protected area
Agroecology as a science, a movement and a practice. A review
Agroecological practices for sustainable agriculture. A review
Management of drinking water catchment areas in cooperation with agriculture and the specific role of organic farming. Experiences from Germany and France
Agroecology and Agricultural Change
Multi-criteria and multi-stakeholder assessment of cropping systems for a result-oriented water quality preservation action programme
Rural agricultural regions and sustainable development
A manifesto for the valorization of wild edible plants
Drivers of adoption of agroecological practices for winegrowers and influence from policies in the province of Trento, Italy
Farmers’ perceptions, preferences, and propositions for result-oriented measures in mountain farming
The economic potential of agroecology
Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review
There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound transformation is needed to meet the challenges of persistent malnutrition and rural poverty, aggravated by the growing consequences of climate change. Agroecological approaches have gained prominence in scientific, agricultural and political discourse in recent years, sugg…
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
Farm Trees as Cultural Keystone Species
In many southern Mediterranean mountain areas, the livelihoods of subsistence farmers are threatened by increasing drought periods that affect agroecosystems and cause rapid socioeconomic deterioration. Current initiatives to address this through ecosystem restoration often overlook the cultural significance of different tree species that play an important role in farmers' livelihoods. This may result in the erosion of biocultural diversity and l…
Systemic perspectives on agroecology’s potential to transform European agriculture and food systems
Agroecology has gained prominence in Europe as a key approach for sustainable farming and food systems. However, it faces critiques related to productivity, economic viability, and land‐use efficiency. This analysis explores agroecology’s evolution, challenges, and opportunities in Europe, drawing on recent literature and EU collaborative projects. The study highlights several key points: Agroecology’s definition is diverse, ranging from producti…
Agriculture (14 works) · Geography (14 works) · Business (9 works) · Agroforestry (8 works) · Biology (8 works) · Environmental Science (8 works) · Political science (8 works) · Agroecology (7 works) · Ecology (7 works) · Economics (7 works)