A manifesto for the valorization of wild edible plants
Bibliographic Data
Agriculture · Agroforestry · Biology · Business · Diversity (politics · Edible plants · Environmental ethics · Ethnobotany · Geography · Indigenous · Manifesto · Medicinal plants · Political science · Sociology · Sustainability · Sustainable agriculture · Traditional knowledge · Anthropology · Ethnobotanical and Medicinal Plants Studies · Natural Antidiabetic Agents Studies · Seed and Plant Biochemistry · Biotechnology · Ecology
Collaborative characterization of wild edible plant relevance for sustainable food systems at a Mexican agroforest frontier
Halophytes as novel marine products – A consumers’ perspective in Portugal and policy implications
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway
NUS so fast
Wild food plants with the potential to improve food and nutrition security may be threatened by timber extraction
Ethnobotanical review of traditional use of wild food plants in Japan
Dynamics of Usage and Transmission of Traditional Knowledge of Edible Wild Plants
The Contribution of Wild Edible Plants to the Mediterranean Diet
Conservation of wild food plants from wood uses
Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
Ethnobotanical research in Cava de' Tirreni area, Southern Italy
Ecological Knowledge is Lost in Wealthier Communities and Countries
Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology
Wild food plant use in 21st century Europe
The roles and values of wild foods in agricultural systems
Ethnobotanical review of wild edible plants in Spain
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa
Wild food in Europe
Pharmacological basis for the use of Borago officinalis in gastrointestinal, respiratory and cardiovascular disorders
Ethnobotany and ethnopharmacology—Interdisciplinary links with the historical sciences
From famine foods to delicatessen
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
Wild and Cultivated Plants
Relying on Nature
Wild Gathered Food Plants in the European Mediterranean
Intracultural variation of knowledge about wild plant uses in the Biosphere Reserve Grosses Walsertal (Austria)
Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)
Wild edible plant knowledge, distribution and transmission
| Citations per year | 1.57 |
|---|---|
| Citation span | 2019 - 2026 (8) |
| Highly cited | No |