Michelle R Worosz
Biographic Data
| ID | 339116 |
|---|---|
| NAME | Michelle R Worosz |
| GIVEN NAMES | Michelle R |
| FAMILY NAME | Worosz |
| SIGNATURE | WOROSZ M R |
| AFFILIATIONS | Auburn University |
| ORCID | 0000-0003-4919-0477 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
Farming with a mission
Organizations interested in food alterity, security, and justice are often governed as 501(c)(3) nonprofits. As such, they are required to fulfill missions beyond profit maximization. This study focuses on the role of nonprofits in the agrifood system. Looking at nonprofit farms as both farms and as nonprofits, we seek to understand whether nonprofit organizations, as an alternative mode of governance, creates the possibility of an alternative ec…
Covid research across the social sciences in 2020
Advancing the scholarship and practice of stakeholder engagement in working landscapes
Participatory approaches to science and decision making, including stakeholder engagement, are increasingly common for managing complex socio-ecological challenges in working landscapes. However, critical questions about stakeholder engagement in this space remain. These include normative, political, and ethical questions concerning who participates, who benefits and loses, what good can be accomplished, and for what, whom, and by who. First, opp…
Transdisciplinary research for wicked problems
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
Following the Reasoned Action Approach, the aim of this study was to explore consumers' top-of-mind food safety beliefs about local beef. Beef consumers recruited from farmers' markets (N = 101) and grocery stores (N = 174) across the state of Alabama participated in face-to-face intercept surveys. The survey included closed- and open-ended questions designed to elicit consumers' food safety beliefs about local beef. Results indicate that beef sa…
The Importance of Governance Levels in Alternative Food Networks
Focusing on U.S. red meat inspection regulations, in the context of alternative food networks (AFNs), we explore the implications of different levels of governmental governance for the number of red meat slaughter establishments in the United States. We argue that disaggregating 'the state' makes possible a more nuanced consideration of the effects of different tiers of governance. We use regression analysis with data for 40 U.S. states over 40 y…
Zero tolerance rules in food safety and quality
Risk, anti-reflexivity, and ethical neutralization in industrial food processing
Resilience in the US red meat industry
Risk, anti-reflexivity, and ethical neutralization in industrial food processing
The Importance of Governance Levels in Alternative Food Networks
Focusing on U.S. red meat inspection regulations, in the context of alternative food networks (AFNs), we explore the implications of different levels of governmental governance for the number of red meat slaughter establishments in the United States. We argue that disaggregating 'the state' makes possible a more nuanced consideration of the effects of different tiers of governance. We use regression analysis with data for 40 U.S. states over 40 y…
Resilience in the US red meat industry
Transdisciplinary research for wicked problems
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
Following the Reasoned Action Approach, the aim of this study was to explore consumers' top-of-mind food safety beliefs about local beef. Beef consumers recruited from farmers' markets (N = 101) and grocery stores (N = 174) across the state of Alabama participated in face-to-face intercept surveys. The survey included closed- and open-ended questions designed to elicit consumers' food safety beliefs about local beef. Results indicate that beef sa…
Zero tolerance rules in food safety and quality
Resilience in the US red meat industry
Risk, anti-reflexivity, and ethical neutralization in industrial food processing
Zero tolerance rules in food safety and quality
The Importance of Governance Levels in Alternative Food Networks
Focusing on U.S. red meat inspection regulations, in the context of alternative food networks (AFNs), we explore the implications of different levels of governmental governance for the number of red meat slaughter establishments in the United States. We argue that disaggregating 'the state' makes possible a more nuanced consideration of the effects of different tiers of governance. We use regression analysis with data for 40 U.S. states over 40 y…
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
Following the Reasoned Action Approach, the aim of this study was to explore consumers' top-of-mind food safety beliefs about local beef. Beef consumers recruited from farmers' markets (N = 101) and grocery stores (N = 174) across the state of Alabama participated in face-to-face intercept surveys. The survey included closed- and open-ended questions designed to elicit consumers' food safety beliefs about local beef. Results indicate that beef sa…
Advancing the scholarship and practice of stakeholder engagement in working landscapes
Participatory approaches to science and decision making, including stakeholder engagement, are increasingly common for managing complex socio-ecological challenges in working landscapes. However, critical questions about stakeholder engagement in this space remain. These include normative, political, and ethical questions concerning who participates, who benefits and loses, what good can be accomplished, and for what, whom, and by who. First, opp…
Transdisciplinary research for wicked problems
Covid research across the social sciences in 2020
Farming with a mission
Organizations interested in food alterity, security, and justice are often governed as 501(c)(3) nonprofits. As such, they are required to fulfill missions beyond profit maximization. This study focuses on the role of nonprofits in the agrifood system. Looking at nonprofit farms as both farms and as nonprofits, we seek to understand whether nonprofit organizations, as an alternative mode of governance, creates the possibility of an alternative ec…
Political science (8 works) · Sociology (6 works) · Business (5 works) · Economics (5 works) · Social science (5 works) · Law (4 works) · Law (4 works) · Computer Science (3 works) · Organic Food and Agriculture (3 works) · Animal Disease Management and Epidemiology (2 works)