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Resilience in the US red meat industry

The roles of food safety policy

Bibliographic Data

ID12152005
AuthorsMichelle R Worosz (0000-0003-4919-0477, Michigan State University, corresponding author), Andrew Knight (0000-0002-7996-2098, Susquehanna University), Andrew J Knight, Craig K Harris (Michigan State University)
Year2008
Volume25
Issue2
Pages187-191
Publication date2008-01-23
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-008-9127-z
OpenAlexW2066370920
LanguageEN
Citations received8
References cited15

Business · Economics · Food safety · Fragility · Limiting · Overtime · Political science · Psychological resilience · Public economics · Resilience (materials science · Scale (ratio · Statute · Animal Disease Management and Epidemiology · Engineering · Food Safety and Hygiene · Law · Salmonella and Campylobacter epidemiology

  • Risk, anti-reflexivity, and ethical neutralization in industrial food processing

    Open Access•Diana Stuart, Michelle R Worosz•Agriculture and Human Values•2011

  • Between technocracy and democracy

    Open Access•Aya H Kimura•Journal of Rural Studies•2009

  • Adapting to food safety crises

    Open Access•Kevin Jones, Kevin Edson Jones et al.•Food Policy•2014

  • Meeting Consumer Concerns for Food Safety in South Korea

    Open Access•Renee B Kim•Journal of Agricultural and…•2008

  • The Myth of Efficiency

    Open Access•Diana Stuart, Michelle R Woroosz•Journal of Agricultural and…•2011

  • The Importance of Governance Levels in Alternative Food Networks

    Open Access•Riva C H Denny, Michelle R Worosz et al.•Rural Sociology•2016

  • Co-regulation in Practices

    Open Access•Laure Bonnaud, Jérôme Coppalle•Sociologia Ruralis•2013

  • Hidden in Plain Sight

    Open Access•Robert M Chiles•Sociologia Ruralis•2017

  • The fifth branch

    Sheila Jasanoff•The fifth branch•1994

  • Manufacturing bacteriological contamination outbreaks in industrialized meat production systems

    Open Access•Arunas Juska, Lourdes Gouveia et al.•Agriculture and Human Values•2003

  • Regulated freedoms

    Open Access•Marcus Bell, Michael Mayerfeld Bell et al.•Journal of Rural Studies•2000

  • Co-regulation as a possible model for food safety governance

    Open Access•Marian García Martínez, Andrew Fearne et al.•Food Policy•2006

  • Federal Regulation in Historical Perspective

    Robert L Rabin•Stanford Law Review•1986

  • Externalities, Prospect Theory, and Social Construction

    Open Access•Annette Steinacker•Social Science Quarterly•2006

  • On the Value of Ethnography

    Open Access•Howard S Becker, Herbert J Gans et al.•The Annals of the American…•2004

  • Advocacy Organizations in the U.S. Political Process

    Kenneth T Andrews, Brad Edwards et al.•Annual Review of Sociology•2004

  • Regulatory regimes and accountability

    Open Access•Peter J May, Peter May•Regulation & Governance•2007

  • Toward an Anthropology of Public Policy

    Open Access•Janine R Wedel, C Shore et al.•The Annals of the American…•2005

  • Breaking Walls, Building Bridges

    Open Access•Lionel J Beaulieu•Rural Sociology•2005

  • Policy Domains

    Paul Burstein•Annual Review of Sociology•1991

Unique citing works8
Citations per year0,44
Citation span2008 - 2017 (10)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 8

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