John C Bernard
Biographic Data
| ID | 3480207 |
|---|---|
| NAME | John C Bernard |
| GIVEN NAMES | John C |
| FAMILY NAME | Bernard |
| SIGNATURE | BERNARD J C |
| AFFILIATIONS | University of Delaware |
| ORCID | 0000-0001-7522-3194 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Did Covid-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Consumer Preferences for Low-Methane Beef
A new food label to aid farmland preservation programs
A field experiment on consumer willingness to accept milk that may have come from cloned cows
Consumer preferences before and after a food safety scare
The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
Explaining Organic Purchase Reasoning
Did Covid-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Consumer Preferences for Low-Methane Beef
A field experiment on consumer willingness to accept milk that may have come from cloned cows
Consumer preferences before and after a food safety scare
The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
Explaining Organic Purchase Reasoning
Consumer preferences before and after a food safety scare
The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes
A field experiment on consumer willingness to accept milk that may have come from cloned cows
A new food label to aid farmland preservation programs
Did Covid-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Consumer Preferences for Low-Methane Beef
Economics (7 works) · Business (6 works) · Economic and Environmental Valuation (5 works) · Organic Food and Agriculture (5 works) · Agricultural economics (4 works) · Marketing (4 works) · Microeconomics (4 works) · Willingness to pay (4 works) · Advertising (3 works) · Agricultural science (3 works)