Consumer Preferences for Low-Methane Beef
The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices
Bibliographic Data
| ID | 6424407 |
|---|---|
| Authors | Kelly A Davidson (0000-0002-5218-9584), Brandon R Mcfadden (0000-0002-5993-3070), Sarah Meyer (0009-0006-3920-4424), John C Bernard (0000-0001-7522-3194) |
| Year | 2024 |
| Volume | 130 |
| Pages | 102768-102768 |
| Publication date | 2024-11-26 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2024.102768 |
| OpenAlex | W4404711208 |
| Language | EN |
| Citations received | 2 |
| References cited | 43 |
Advertising · Agricultural economics · Business · Commerce · Consumer information · Economics · Methane · Point (geometry · Point of sale · Agriculture Sustainability and Environmental Impact · Chemistry · Computer Science · Economic and Environmental Valuation · Economics of Agriculture and Food Markets · Mathematics · Marketing
Applied Choice Analysis
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks
Reducing meat consumption in the USA
Eco-labeling in the Fresh Produce Market
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources
The use and usefulness of carbon labelling food
Consumer willingness to pay for beef grown using climate friendly production practices
Viewpoint
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |