Gail Feenstra
Biographic Data
| ID | 3481092 |
|---|---|
| NAME | Gail Feenstra |
| GIVEN NAMES | Gail |
| FAMILY NAME | Feenstra |
| SIGNATURE | FEENSTRA G |
| AFFILIATIONS | University of California, Davis |
| ORCID | 0000-0002-0920-6158 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 108 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 4 |
The value of values-based supply chains: Farmer perspective
The online version contains supplementary material available at 10.1007/s10460-021-10255-5
Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes
Lessons from Farm-to-Institution studies. Competition, cooperation and compromise
Farmer-Community Connections and the Future of Ecological Agriculture in California
Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis
Social Learning and Innovation at Retail Farmers' Markets
Retail farmers' markets are seen as key institutions in a more 'civic agriculture,' but little is known about how they promote small business entrepreneurship. Drawing on research in economic sociology and economic geography, this paper examines the role of social learning in vendor innovation. Data from a 1999 mail survey of farmers' market vendors in California, New York and Iowa show that business innovation, as represented by intensity of ven…
Creating space for sustainable food systems: Lessons from the field
Local food systems and sustainable communities
The long-term health of a community's food system is an important indicator of its vitality and sustainability. A logical and appropriate way to revitalize a community is by the development of a local food economy. People throughout the United States are designing and implementing sustainable, local food systems that are rooted in particular places, aim to be economically viable for farmers and consumers, use ecologically sound production and dis…
Creating space for sustainable food systems: Lessons from the field
Social Learning and Innovation at Retail Farmers' Markets
Retail farmers' markets are seen as key institutions in a more 'civic agriculture,' but little is known about how they promote small business entrepreneurship. Drawing on research in economic sociology and economic geography, this paper examines the role of social learning in vendor innovation. Data from a 1999 mail survey of farmers' market vendors in California, New York and Iowa show that business innovation, as represented by intensity of ven…
Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis
Farmer-Community Connections and the Future of Ecological Agriculture in California
The value of values-based supply chains: Farmer perspective
The online version contains supplementary material available at 10.1007/s10460-021-10255-5
Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes
Local food systems and sustainable communities
The long-term health of a community's food system is an important indicator of its vitality and sustainability. A logical and appropriate way to revitalize a community is by the development of a local food economy. People throughout the United States are designing and implementing sustainable, local food systems that are rooted in particular places, aim to be economically viable for farmers and consumers, use ecologically sound production and dis…
Creating space for sustainable food systems: Lessons from the field
Social Learning and Innovation at Retail Farmers' Markets
Retail farmers' markets are seen as key institutions in a more 'civic agriculture,' but little is known about how they promote small business entrepreneurship. Drawing on research in economic sociology and economic geography, this paper examines the role of social learning in vendor innovation. Data from a 1999 mail survey of farmers' market vendors in California, New York and Iowa show that business innovation, as represented by intensity of ven…
Farmer-Community Connections and the Future of Ecological Agriculture in California
Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis
Lessons from Farm-to-Institution studies. Competition, cooperation and compromise
Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes
The value of values-based supply chains: Farmer perspective
The online version contains supplementary material available at 10.1007/s10460-021-10255-5
Business (8 works) · Agriculture (7 works) · Geography (6 works) · Organic Food and Agriculture (6 works) · Economics (5 works) · Political science (4 works) · Economic growth (3 works) · Sustainability (3 works) · Sustainable agriculture (3 works) · Sustainable development (3 works)