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Social sustainability, farm labor, and organic agriculture

Findings from an exploratory analysis

Bibliographic Data

ID12150596
AuthorsAimee Shreck (California Hospital Association, corresponding author), Christy Getz (University of California, Berkeley), Gail Feenstra (0000-0002-0920-6158, University of California, Davis)
Year2006
Volume23
Issue4
Pages439-449
Publication date2006-11-20
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-006-9016-2
OpenAlexW2054516661
LanguageEN
Citations received54
References cited14

Agriculture · Business · Certification · Economics · Geography · Management · Organic certification · Organic farming · Organic product · Price premium · Social sustainability · Sustainability · Sustainable agriculture · Willingness to pay · Agriculture Sustainability and Environmental Impact · Global trade, sustainability, and social impact · Organic Food and Agriculture

  • Nature’s Market? A Review of Organic Certifi cation

    Open Access•Shaila Seshia Galvin•Environment and Society•2011

  • Nurturing Diversified Farming Systems in Industrialized Countries

    Open Access•Alastair Iles, Robin Marsh•Conservation Ecology•2012

  • The Social Dimensions of Sustainability and Change in Diversified Farming Systems

    Open Access•Christopher M Bacon, Christy Getz et al.•Conservation Ecology•2012

  • Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales

    Open Access•Christian Deverre, Claire Lamine•Économie rurale•2010

  • The Intersection of Planning, Urban Agriculture, and Food Justice

    Megan Horst, Nathan Mcclintock et al.•Journal of the American Planning…•2017

  • Re-Imagining Localism and Food Justice

    Open Access•Heather M Zoller•Frontiers in Communication•2021

  • The Contradictions of Pursuing Holistic Sustainability on a CSA Farm

    Caitlin Morgan, Caitlin Bradley Morgan•Gastronomica The Journal of Food…•2025

  • In the field of social sustainability

    Open Access•Carmen Capdevila, Alberto Martín Pérez et al.•Social Science Information•2025

  • “The Only Thing That Isn't Sustainable . . . Is the Farmer”

    Open Access•Ryanne Pilgeram•Rural Sociology•2011

  • Perceived Level and Farmer Characteristics Factors Associated with Level of Environmental Sustainability of Cotton Farming System in the Sudanese Gezira Scheme

    Omer Ali Mohammed Abdalla, Ernest Laryea Okorley et al.•International Journal of…•2018

  • An Introduction and Long-Term Viability of Community Sustainable Agriculture Projects within Marginalised Communities

    Open Access•Susan McCleary•Fourth World Journal•2025

  • What does it mean to do food justice

    Open Access•Kirsten Valentine Cadieux, Kirsten Cadieux et al.•Journal of Political Ecology•2015

  • A missing pillar? Challenges in theorizing and practicing social sustainability

    Open Access•Magnus Boström•Sustainability: Science, Practice…•2012

  • Fruta Feia cooperative

    Open Access•Alexandra Bussler, Francesco Vittori et al.•Environmental Innovation and…•2024

  • The distinct drivers of diversification and job quality on BC organic vegetable farms

    Open Access•Susanna Klassen, Claire Kremen et al.•Agriculture and Human Values•2025

  • Mining for justice in the food system

    Open Access•Patricia Allen•Agriculture and Human Values•2008

  • Nested relationships and the spatially distanced consumer in alternative pet food movements

    Open Access•Carly Baker•Agriculture and Human Values•2025

  • Food labor, economic inequality, and the imperfect politics of process in the alternative food movement

    Open Access•Joshua Sbicca•Agriculture and Human Values•2015

  • Agroecology as a vehicle for contributive justice

    Open Access•Cristian Timmermann, Georges F Félix•Agriculture and Human Values•2015

  • Why working conditions are a key issue of sustainability in agriculture? A comparison between agroecological, organic and conventional vegetable systems

    Open Access•Antoinette Dumont, Philippe V Baret•Journal of Rural Studies•2017

  • Farm households and the elusiveness of social sustainability

    Open Access•Andrea Rissing, Douglas Jackson-Smith et al.•Journal of Rural Studies•2023

  • Conventionalization, civic engagement, and the sustainability of organic agriculture

    Open Access•Jessica R Goldberger•Journal of Rural Studies•2011

  • Towards domestic fair trade? Farm labor, food localism, and the ‘family scale’ farm

    Open Access•Sandy Brown, Christy Getz•GeoJournal•2008

  • Labor and Sustainability

    Open Access•Krushna Ranaware, Rebecca L Schewe et al.•Rural Sociology•2023

  • Abandoned bodies and spaces of sacrifice

    Open Access•Jill Lindsey Harrison, Jill Harrison•Geoforum•2007

  • Privatizing farm worker justice

    Open Access•Sandy Brown, Christy Getz•Geoforum•2007

  • Transitions in agriculture

    Open Access•Antoinette Dumont, Antoinette M Dumont et al.•Geoforum•2019

  • Labor, power and scale

    Open Access•Laura-Anne Minkoff-Zern, Jonnell Robinson et al.•Geoforum•2026

  • Assessing the contribution of farmers’ working conditions to productive efficiency in the presence of uncertainty, a nonparametric approach

    Open Access•Amer Ait Sidhoum•Environment Development and…•2023

  • Exploring farmers’ perceptions of social sustainability

    Open Access•Razia Saleh, Melf-Hinrich Ehlers•Environment Development and…•2023

  • Understanding the social dimension of sustainability in agriculture

    Open Access•Judith Janker, Stefan Mann•Environment Development and…•2020

  • Challenges and potential solutions to employment issues in the agri-food sector of developed countries - A systematic literature review

    Open Access•Zalán Márk Maró, Judit Nagy et al.•Sustainable Futures•2025

  • Cultivating Alliances

    Open Access•Jennifer Sumner, Cassie Wever•Canadian journal of nonprofit and…•2015

  • Hierarchies, overlaps and conflict of values in alternative food networks

    Lourdes Moro Gutiérrez, Maia Lamarque et al.•Food Culture & Society•2026

  • Sustainable agriculture in the EU and China

    Open Access•Junyu Zhang, Matt Drury•Environmental Science & Policy•2024

  • Selective Patronage and Social Justice

    Open Access•C Clare Hinrichs, Patricia Allen•Journal of Agricultural and…•2008

  • Farm size and job quality

    Open Access•Jill Lindsey Harrison, Christy Getz•Agriculture and Human Values•2014

  • I will never eat another strawberry again

    Open Access•J Guthman, Sandy Brown•Agriculture and Human Values•2015

  • The doctors of agrifood studies

    Open Access•Douglas H Constance•Agriculture and Human Values•2022

  • Agriculture and human values at 40 years

    Open Access•Harvey S James•Agriculture and Human Values•2022

  • Scaling up

    Open Access•Harriet Friedmann•Agriculture and Human Values•2007

  • Buying local organic food

    Open Access•Sarah Kerton, A John Sinclair•Agriculture and Human Values•2009

  • Something to eat

    Open Access•Briana E Rockler, Stephanie K Grutzmacher et al.•Agriculture and Human Values•2023

  • Between the farm and the fork

    Open Access•Sophie Kelmenson•Agriculture and Human Values•2022

  • How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production

    Open Access•Rachel Soper•Agriculture and Human Values•2019

  • Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture

    Open Access•Artiom Volkov, Mangirdas Morkūnas et al.•Land Use Policy•2022

  • Contextualising food sovereignty

    Zoe W Brent, Christina M Schiavoni et al.•Third World Quarterly•2015

  • Transformative policy mix or policy pandemonium? Insights from the Climate Smart Agriculture policy mix in Costa Rica

    Open Access•María Rodríguez-Barillas, Laurens Klerkx et al.•Environmental Innovation and…•2024

  • Humane dog food? caring and killing in the certified humane dog food value chain

    Open Access•Carly Baker•Environment and Planning E Nature…•2024

  • You have to keep it going

    Open Access•Jack Mccarthy, Dora Meredith et al.•Sociologia Ruralis•2023

  • Letting Go of 'Conventionalisation

    Open Access•Rebecca L Schewe•Sociologia Ruralis•2015

  • A Spot of Coffee in Crisis

    Open Access•Christopher M Bacon•Latin American Perspectives•2010

  • Collaboration for Sustainable Intensification

    Open Access•Sophie Wynne‐jone, John Hyland et al.•Sociologia Ruralis•2020

  • The political ecology of shaded coffee plantations

    Esteli Jimenez-Soto•The Journal of Peasant Studies•2021

  • Appetite for Change

    Open Access•D Wagner•Culture & Agriculture•2007

  • Modern-Day Slavery

    Kathleen FitzGibbon•African Security Review•2003

  • Re-embedding global agriculture

    Open Access•L T Raynolds, Laura T Raunolds•Agriculture and Human Values•2000

  • Not in my body

    Open Access•E Melanie Dupuis•Agriculture and Human Values•2000

  • The capitalist composition of organic

    Open Access•Patricia Allen, Martin Kovach•Agriculture and Human Values•2000

  • Regulating Meaning, Appropriating Nature

    Open Access•J Guthman•Antipode•1998

  • Naming Organics

    Open Access•Hugh Campbell, Ruth Liepins•Sociologia Ruralis•2001

  • Dependent Reproduction of Alternative Modes of Agriculture

    Open Access•Brad Coombes, Hugh Campbell•Sociologia Ruralis•1998

  • The Trouble with 'Organic Lite' in California

    Open Access•J Guthman•Sociologia Ruralis•2004

  • From Farm to Table

    Open Access•Daniel Buck, Christina Getz et al.•Sociologia Ruralis•1997

  • The Human Cost of Food

    Cecilia Danysk, Charles D Thompson et al.•Labour / Le Travail•2004

Unique citing works54
Citations per year2,84
Citation span2007 - 2026 (20)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 51

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