Re-embedding global agriculture
The international organic and fair trade movements
Bibliographic Data
| ID | 12151864 |
|---|---|
| Authors | L T Raynolds (0000-0001-5795-3169), Laura T Raunolds (Colorado State University, corresponding author) |
| Year | 2000 |
| Volume | 17 |
| Issue | 3 |
| Pages | 297-309 |
| Publication date | 2000-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agriculture and Human Values (JOURNAL) |
| Journal identifiers | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Publisher | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1023/a:1007608805843 |
| OpenAlex | W2144426127 |
| Language | EN |
| Citations received | 191 |
| References cited | 11 |
Agriculture · Business · Economics · Fair trade · Food security · Food systems · International trade · Sustainable agriculture · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Organic Food and Agriculture · Ecology
Food and Globalization
Can multicriteria assessment tools help build trust into organic products
Transforming governance in telecoupled food systems
The Perfect Solution
Can origin labels re-shape relationships along international supply chains? – The case of Café de Colombia
Fair trade coffee
Consumer preferences for additional ethical attributes of organic food
Towards a transformative food politics
À la recherche de savoirs perdus? Expérience, innovation et savoirs incorporés chez des agriculteurs biologiques au Québec
Producing the natural fiber naturally
Organic and conventional agriculture
Socially embedding the food system
Fair Trade USA coffee plantation certification
Absences and Silences
Transforming Markets? Activists’ Strategic Orientations and Engagement With Private Governance
Seeing Shades
Removing the Veil
The “Fair Trade” Effect
Ngos, the Internet and Sustainable Rural Development
Tensions Between Local Embeddedness and Scaling up
Empirical Assessment of Eco-Certification
Consumer/Producer Links in Fair Trade Coffee Networks
Knowing food and growing food
Firewood Certification in Chile
Going green in Thailand
The Search for Sustainable Markets
Found again in translation? Standardizing the authenticity of guaraná among the Sateré-Mawé people (Brazilian Amazon)
Sowing the Seeds
Social Capital and Sustainable Coffee Certifications in Costa Rica
Can Consumer Demand Deliver Sustainable Food? Recent Research in Sustainable Consumption Policy and Practice
Evaluating the Sustainability of Rural Agri-Producers
Distant agricultural landscapes
Evaluating fair trade consumption
Some are more fair than others”
Regulating sustainability in the coffee sector
Transitions to agroecological farming systems in the Mississippi River Basin
Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
Building the local food movement in Chiapas, Mexico
Social and environmental attributes of food products in an emerging mass market
Non-governmental organizations, strategic bridge building, and the “scientization” of organic agriculture in Kenya
Of couscous and occupation
Social sustainability, farm labor, and organic agriculture
I will never eat another strawberry again
Fairness in alternative food networks
Participatory guarantee systems and the re-imagining of Mexico’s organic sector
Fairtrade, certification, and labor
Participatory organic certification in Mexico
Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
Farmers’ markets in Prague
Agriculture and human values at 40 years
Restaurants, chefs and local foods
Fair trade banana production in the Windward Islands
Exploring the social bases of home gardening
Corporate cooptation of organic and fair trade standards
State-centered versus Nonstate-driven Organic Food Standardization
"We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces
Resistance, redistribution, and power in the Fair Trade banana initiative
How close do you like your coffee? - Examining proximity and its effects in relationship coffee models
Social movements and institutional change in organic food markets
Culture, conventions and colonial constructs of rurality in south–north horticultural trades
Farmers' markets in Czechia
Geographical indications, terroir, and socioeconomic and ecological sustainability
Geographical Indications in Latin America Value Chains
Unpacking the terms of engagement with local food at the Farmers’ Market
Thinking food like an East European
Compliance is far from standard
Fair trade
Shifting plates in the agrifood landscape
Local alternatives to private agricultural certification in Ecuador
Fair Trade
Putting place on the menu
Smallholder participation and certification of organic farm products in Mexico
Consumer involvement in fair trade and local food systems
Towards domestic fair trade? Farm labor, food localism, and the ‘family scale’ farm
Moving beyond the impasse in geographies of ‘alternative’ food networks
Migrant solidarities and the politics of place
Geographies of exchange and circulation
The effect of specialty coffee certification on household livelihood strategies and specialisation
Diffusion of food policy in the U.S
The Globalization of Organic Agro-Food Networks
Confronting the Coffee Crisis
The Role of the State for Geographical Indications of Coffee
In the Market But Not of It
Transforming or Reproducing Conventional Socioeconomic Relations? Introducing a Regulationist Framework for the Assessment of Fairtrade
Chains of Meaning
Fair Trade and justice
Subsistence and Sustainability in Post‐industrial Europe
Weak Coffee
Gene-Edited Food Adoption Intentions and Institutional Trust in the United States
Bringing the 'Moral Charge' Home
The Political Rationalities of Fair-Trade Consumption in the United Kingdom
Privatizing farm worker justice
What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative
Fair Trade and organic initiatives confronted with Bt cotton in Andhra Pradesh, India
Mucky carrots and other proxies
Justice for all? Material and semiotic impacts of Fair Trade craft certification
Fair Trade Rooibos tea
Migration, Agribusiness and Nutritional Status of Children under Five in Northwest Mexico
Perceptions regarding the challenges and constraints faced by smallholder farmers of vanilla in Mexico
Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility
Organic Agriculture and Globalization
Ethical trade
Alternative trade in bananas
The Interstices of Globalization
From Farm to Table
The Social Construction of International Food
Global Processes and Local Identity among Mayan Coffee Growers in Chiapas, Mexico
Contested Terrain of the Global Fisheries
Social regulation after Fordism
| Unique citing works | 191 |
|---|---|
| Citations per year | 7,35 |
| Citation span | 2000 - 2026 (27) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 187 |