Mucky carrots and other proxies
Problematising the knowledge-fix for sustainable and ethical consumption
Bibliographic Data
| ID | 8944300 |
|---|---|
| Authors | Sally Eden (0000-0002-1753-1313, University of Hull, corresponding author), Christopher Bear (0000-0001-7130-515X, University of Hull), Gordon Walker (0000-0002-5278-6792, Lancaster University) |
| Year | 2007 |
| Volume | 39 |
| Issue | 2 |
| Pages | 1044-1057 |
| Publication date | 2007-12-26 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2007.11.001 |
| OpenAlex | W2115114027 |
| Language | EN |
| Citations received | 54 |
| References cited | 48 |
Agriculture · Business · Certification · Consumption (sociology · Distrust · Environmental ethics · Epistemology · Geography · Immediacy · Intermediary · Judgement · Meaning (existential · Organic certification · Organic farming · Political science · Public relations · Skepticism · Social science · Sociology · Sustainability · Culinary Culture and Tourism · Global trade, sustainability, and social impact · Law · Marketing · Organic Food and Agriculture
Enhancing Adaptive Capacity in Food Systems
Green Consumption
Alternative Economies and Spaces
Beyond happy meat
Am Ende der Globalisierung
Farm-to-fork… and beyond? A call to incorporate food waste into food systems research
Geographies of consumption
Geographies of identity
Varieties of Alterity
The health implications of distrust in the food system
Food saving matters, but what is it a matter of? Alignment and divergence between media discourse and public attitudes in China
Cooking up Consumer Anxieties about “Provenance” and “Ethics”
Relational proximity
Household consumption and environmental change
Ethics and Action
Relationship Patterns in Food Purchase
Unsettling wildness
Constructing freshness
Consuming conventions
European food quality schemes in everyday food consumption
Alternative food in the global south
Framing GM crops as a food security solution
Being close
Virtual reconnection
The application of a sentiment analysis approach to explore public understandings of animal agriculture
The sceptical consumer? Exploring views about food assurance
The process of making trust related judgements through interaction with food labelling
Food Co‐ops and the Paradox of Exclusivity
Curating the quest for ‘good food’
Thrifty, green or frugal
The accidental enterprise
Civilizing the market for welfare friendly products in Europe? The techno-ethics of the Welfare Quality® assessment
Repoliticising and scaling-up ethical consumption
I am pleased to shop somewhere that is fighting the supermarkets a little bit’. A cultural political economy of alternative food networks
The multiple ontologies of freshness in the UK and Portuguese agri‐food sectors
Mediating good food and moments of possibility with Jamie Oliver
Exploring the ‘ethical everyday’
Mobilizing the ethical consumer in South Africa
Ethical consumption? There's an app for that. Digital technologies and everyday consumption practices
Buying Local Food
The lore of low methane livestock
From Ethical Consumerism to Political Consumption
Green Consumption, Ecolabelling and Capitalism's Environmental Limits
Ethical Food Consumption and the City
Black boxing milk
As bases plurais da confiança alimentar nos produtos orgânicos
The Taste of Happiness
Can standards save organic farming from conventionalisation? Dynamics of collective projects and rules in a French organic producers' organisation
Ethical consumption, meaningful substitution and the challenges of vegetarianism advocacy
Access, health, re-conhecimento
Arbiters of Waste
Eating from the Bin
The hidden strength of small business
The Package as an Actor in Organic Shops
New geographies of agro-food chains
Globalising Food
Trust, the Asymmetry Principle, and the Role of Prior Beliefs
Handbook of Science and Technology Studies
Removing the Veil
Geographies Of Commodity Chains
What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs
The shading and distancing of commerce
Food, Consumer Concerns, and Trust
GM Food Labeling
Product, Process and Place
Spatializing Quality
Re-embedding global agriculture
Organic and conventional agriculture
Mobilising the commodity chain concept in the politics of food and farming
In search of the concerned consumer
Commercial cultures
Making reconnections in agro-food geography
Organic certification and the UK market
Farm costs and food miles
Exploring the gap between attitudes and behaviour
Retailing local food in the Scottish–English borders
Consuming narratives
Tales of the Unexpected
Consuming Ethics
Embeddedness and local food systems
Niche Markets and Regional Speciality Food Products in Europe
The quality 'turn' and alternative food practices
Commodity Cultures
Geographies of responsibility
Reading fair trade
Embeddedness, the new food economy and defensive localism
Towards a Geographical Politics of Consumption
Geographies of Consumption
Organic Views of Nature
The Trouble with 'Organic Lite' in California
Reading the Space of the Framers 'Market
Displacement, Consumption, and Identity
What's Alternative about Alternative Food Networks
Fast food/organic food
Modernity and Ambivalence
| Unique citing works | 54 |
|---|---|
| Citations per year | 3 |
| Citation span | 2008 - 2025 (18) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 53 |