Enhancing Adaptive Capacity in Food Systems
Learning at Farmers' Markets in Sweden
Bibliographic Data
| ID | 4239495 |
|---|---|
| Authors | Rebecka Milestad (0000-0002-8626-7288, Swedish University of Agricultural Sciences), Lotten Westberg (0000-0003-1769-2798, Swedish University of Agricultural Sciences), Ulrika Geber (County Administrative Board), Johanna Björklund (0000-0002-4954-4397, Swedish University of Agricultural Sciences) |
| Year | 2010 |
| Volume | 15 |
| Issue | 3 |
| Publication date | 2010-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Conservation Ecology (JOURNAL) |
| Journal identifiers | ISSN: 1195-5449 • E-ISSN: 1708-3087 |
| Publisher | Resilience Alliance (PUBLISHER • CA) |
| DOI | 10.5751/es-03543-150329 |
| OpenAlex | W2572035768 |
| Language | EN |
| Citations received | 18 |
| References cited | 38 |
Milestad, R., L. Westberg, U. Geber, and J. Björklund. 2010. Enhancing adaptive capacity in food systems: learning at farmers' markets in Sweden. Ecology and Society 15(3): 29. https://doi.org/10.5751/ES-03543-150329
Adaptive capacity · Adaptive Learning · Agriculture · Biology · Business · Capacity building · Climate change · Economic growth · Economics · Environmental resource management · Food security · Food systems · Geography · Natural resource economics · Computer Science · Organic Food and Agriculture · Urban Agriculture and Sustainability · Ecology
Interacting effects of change in climate, human population, land use, and water use on biodiversity and ecosystem services
An Indicator Framework for Assessing Agroecosystem Resilience
What does it take to build resilience against droughts in food value chains
Rights for resilience
The transformation of trust in China's alternative food networks
Food system resilience
Assessment of farmers’ resilience to drought and its influencing components
Public responses to climate change
Translocal practices and proximities in short quality food chains at the periphery
The sustainability promise of alternative food networks
Curating the quest for ‘good food’
Learning from listservs
Transformative territorial assessment of food systems
The Local Agrifood System Sustainability/Resilience Index (SRI)
Developing a multidimensional resilience index for farm households
An instrumental-reflexive approach to assessing and building food system resilience
Survival strategies of producers involved in short food supply chains following the outbreak of Covid-19 pandemic
Resurgent back-to-the-land and the cultivation of a renewed countryside
Navigating Social-Ecological Systems
“If They Only Knew”
From Metaphor to Measurement
Adaptive capacity and learning to learn as leverage for social–ecological resilience
Testing the assertion that ‘local food is best’
Language As Symbolic Action
InterViews
Adaptive co-management and the paradox of learning
Understanding agri-food networks as social relations
From value to values
Place, work, and civic agriculture
Experiences and perspectives of farmers from Upstate New York farmers' markets
The practice and politics of food system localization
The interpersonal world of direct marketing
Shifting plates in the agrifood landscape
Unpacking the terms of engagement with local food at the Farmers’ Market
Social embeddedness and relations of regard
The city in the country
Ecological citizenship and sustainable consumption
Avoiding the Local Trap
The place of food
On the importance of tightening feedback loops for sustainable development of food systems
Working Toward a Just, Equitable, and Local Food System
New Environmental Theories
Mucky carrots and other proxies
Embeddedness and local food systems
Qualitative Data Analysis
Should we go "home" to eat
A Handful of Heuristics and Some Propositions for Understanding Resilience in Social-Ecological Systems
Food Supply Chain Approaches
Settling Shared Uncertainties
Opening Spaces through Relocalization
Reading the Space of the Framers 'Market
Enhancing the Fit through Adaptive Co-management
Resilience, Adaptability and Transformability in Social-ecological Systems
Water RATs (Resilience, Adaptability, and Transformability) in Lake and Wetland Social-Ecological Systems
Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions
Social Learning and Innovation at Retail Farmers' Markets
| Unique citing works | 18 |
|---|---|
| Citations per year | 1,2 |
| Citation span | 2011 - 2026 (16) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 13 |