Civilizing the market for welfare friendly products in Europe? The techno-ethics of the Welfare Quality® assessment
Bibliographic Data
| ID | 8943744 |
|---|---|
| Authors | Mara Miele (0000-0002-5774-2860, Cardiff University, corresponding author), Janet Lever (0000-0002-2188-8518, Cardiff University), John Lever |
| Year | 2013 |
| Volume | 48 |
| Pages | 63-72 |
| Publication date | 2013-05-13 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2013.04.003 |
| OpenAlex | W2053721984 |
| Language | EN |
| Citations received | 22 |
| References cited | 40 |
Agriculture · Animal welfare · Biology · Business · Economics · Market economy · Order (exchange · Public economics · Quality (philosophy · Welfare · Agriculture Sustainability and Environmental Impact · Animal Behavior and Welfare Studies · Marketing · Organic Food and Agriculture
Beyond happy meat
Veganism
An introduction to new animal geographies
The role of temporal work in shaping alternative markets
The vegan industrial complex
Sellfare
Food geographies I
Enacting public understandings
Situating halal
Paperwork and the decoupling of audit and animal welfare
Citizens, Consumers and Animals
The Moral Complexity of Agriculture
Consuming for the Sake of Others
The Morality of Livestock Farming
Imag(in)ing ‘good’ Swedish meat
Agencing an innovative territorial trade scheme between crop and livestock farming
To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector
Alternative food distribution and plastic devices
The Structural Invisibility of Outsiders
How Free Is Sow Stall Free? Incremental Regulatory Reform and Industry Co‐optation of Activism
Ethical consumption, meaningful substitution and the challenges of vegetarianism advocacy
Killing Animals
May the Sheep Safely Graze? A Reflexive View of the Expert–Lay Knowledge Divide
Consumer Culture
Ethics and Action
Modifying and commodifying farm animal welfare
The growth of halal meat markets in Europe
Quality certification, regulation and power in fair trade
Recuperating from BSE
Mucky carrots and other proxies
Thinking inside the neoliberal box
Genetic techniques for livestock breeding
Bins, Bulbs, and Shower Timers
Boosted bodies
Consuming Ethics
From ‘Value-for-Money’ to ‘Values-for-Money’? Ethical Food and Policy in Europe
Acting in an uncertain world
When foods become animals
The Taste of Happiness
The Ethical Complex of Corporate Food Power
Between Food and Flesh
Metabolising Risk
Quality, Nature, and Embeddedness
Fast food/organic food
Introduction
Alternative Hedonism, Cultural Theory and the Role of Aesthetic Revisioning
The economy of qualities
| Unique citing works | 22 |
|---|---|
| Citations per year | 2 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 22 |