Exploring the ‘ethical everyday’
An ethnography of the ethics of family consumption
Bibliographic Data
| ID | 8945397 |
|---|---|
| Authors | Suzanne M Hall (0000-0002-6379-4544, Keele University, corresponding author), Sarah Marie Hall |
| Year | 2011 |
| Volume | 42 |
| Issue | 6 |
| Pages | 627-637 |
| Publication date | 2011-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2011.06.009 |
| OpenAlex | W2046228902 |
| Language | EN |
| Citations received | 56 |
| References cited | 103 |
Consumption (sociology · Environmental ethics · Ethnography · Everyday life · Political science · Social science · Sociology · Anthropology · Culinary Culture and Tourism · Food Waste Reduction and Sustainability · Law · Organic Food and Agriculture
Environment and Consumption
Planting the seeds of a quiet activism
Guilt-Tripping
Dilemmas of Care (Re) Allocation
Purge the Evil From Your Midst
Atmospheres of retail and the asceticism of civilized consumption
‘I have so little time […] I got shit I need to do’
‘I really care about the environment, but … ’ Unravelling the complex dilemmas of the eco-engaged through the enactment of environmental care
Why mundane energy use matters
Caring for Comfort? How Social Relations Shape Household Practices of Home Comfort as Care
Religion and Everyday Consumption Ethics
Care and consumption
Care and circularity
Parents displaying family consumption in Ireland
Timor-Leste Coffee
Hierarchies, overlaps and conflict of values in alternative food networks
Being authentic or being responsible? Food consumption, morality and the presentation of self
Ethical eating as experienced by consumers and producers
Retailers, supply networks and changing articulations of ethicality
Everyday family experiences of the financial crisis
Extravagant thrifters
It’s an Old House and That’s How It Works”
Towards a general theory of thrift
Crafting Sustainable Fashion
Make, mend and befriend
Beyond developmentalism in sustainability transitions
Social transformation and postcapitalist possibility
A grammar for non-teleological geographies
Lebanese meal management practices and cultural constructions of food waste
The moral labour of food purchase decision-making – an ethnographic study among families in Denmark
Food Co‐ops and the Paradox of Exclusivity
Mobilizing the ethical consumer in South Africa
Globalizing ethical consumption
Household meal planning as anticipatory practice
Child sponsorship, ordinary ethics and the geographies of charity
Theorising middle class consumption from the global South
Food banks, actually existing austerity and the localisation of responsibility
Growing, guarding and generous exchange in an analogue sharing economy
Family‐based food practices and their intergenerational geographies in contemporary Guangzhou, China
Keeping it in the family? Re-focusing household sustainability
Ethical consumption
Ordinary ethics and craft consumption
Ethical consumption? There's an app for that. Digital technologies and everyday consumption practices
Researching masculinities and food protein practices
Family Practices, Holiday and the Everyday
Backpacker mobilities
Ethical Food Consumption and the City
Everyday Ethics of Consumption in the Austere City
New consumption geographies
Everyday life after downshifting
Ethical living
Moral geographies of family
Ethics of Ethnography with Families
Ethical consumption, meaningful substitution and the challenges of vegetarianism advocacy
Socio-spatial relations of care in community food project patronage
Unpicking contemporary thrift
Selecting ethnographic informants
The Ethical Consumer
Globalising Food
Thinking Habits into Action
Convenience food
Gifts and Commodities
Geographies of Exclusion
Behind Closed Doors
Geographies Of Commodity Chains
Arbitrating risk through moral values
Moral Geographies
Shopping, Place and Identity
Ethnography
Ethical trade
Chicano Lite
Gender, Class and Generational Contexts for Consumption in Contemporary Chile
Material Culture and the Living Room
Enchanting Ethical Consumerism
Domestic dinner
Consuming Morality
Consuming Risk, Consuming Science
Consuming Kitchens
What we buy, what we throw away and how we use our voice. Sustainable household waste management in the UK
Rationalizing environmental responsibilities
Helping the earth begins at home The social construction of socio-environmental responsibilities
Public understandings of air pollution
The spaces and ethics of organic food
Ecological citizenship and sustainable consumption
Geography and ethics
Geography and ethics
Geographies of retailing and consumption
Geography and gender
Geographies of retailing and consumption
Farm costs and food miles
Doing home”
Humanising the Cut Flower Chain
Anti‐corporate Campaigning and Corporate “Social” Responsibility
A Wrench in the Global Works
Commodities and Gifts
Consuming Values and Contested Cultures
Fair trade gold’
Mucky carrots and other proxies
Learning to trade ethically
Handbook of Cultural Geography
Private life’ and ‘work life’
Doing household research
Deliver us from evil? Prospects for living ethically and acting politically in human geography
Consuming narratives
The Legacy of Luxury
Geography and ethics
Tales of the Unexpected
Consuming Ethics
In a different voice
Rewards and Challenges of Using Ethnography in Family Research
Globalising the consumer
From Ethical Consumerism to Political Consumption
Moving things along
Geography and Ethics
Local consumption cultures in a globalizing world
Making a difference
Changing spaces
Cleaning up down South
Looking alright, feeling alright
Could the Internet Defetishise the Commodity
Environmental responsibility and the possibilities of pragmatist-orientated research
Ethical Consumption, Consumer Self-Governance, and the Later Foucault
(De)commodification, Consumer Culture, and Moral Economy
Shopping, Space, and Practice
Reading the Space of the Framers 'Market
Material Connectivity, the Immaterial and the Aesthetic of Eating Practices
Understanding Alternative Food Networks
Embodying Responsibility
The advocate as gatekeeper
Eating In
Everyday Moments
Thinking race through corporeal feminist theory
Supermarkets and imperial knowledge
Doing Porridge
Mothers of Invention
Food Values
Invisible Brands
Withholding Consumption
The Moral Complexion of Consumption
Caring Consumers
Fourth Worlds and Neo-Fordism
Consuming the Campesino
The Elusive Subjects of Neo-Liberalism
Reconciling commodities and personal relations in industrial society
| Unique citing works | 56 |
|---|---|
| Citations per year | 4 |
| Citation span | 2012 - 2026 (15) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 56 |