Sylvie Issanchou
Biographic Data
| ID | 3491044 |
|---|---|
| NAME | Sylvie Issanchou |
| GIVEN NAMES | Sylvie |
| FAMILY NAME | Issanchou |
| SIGNATURE | ISSANCHOU S |
| AFFILIATIONS | Centre National de la Recherche Scientifique |
| ORCID | 0000-0002-7767-0737 |
| VERIFIED | Yes |
| TOTAL WORKS | 44 |
| TOTAL CITATIONS | 262 |
| AUTHOR COUNT | 44 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 8 |
Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers’ eating behaviours
Maternal and paternal feeding practices: Links with child eating behaviors and effects of couples’ concordant/discordant practices
Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors
The first Covid-19 lockdown reveals an ambivalent relation of French parents with food pleasure: The struggle to find a balance
Child eating behaviors, parental feeding practices and food shopping motivations during the Covid-19 lockdown in France: (How) did they change
The COVID-19 pandemic caused France to impose a strict lockdown, affecting families' habits in many domains. This study evaluated possible changes in child eating behaviors, parental feeding practices, and parental motivations when buying food during the lockdown, compared to the period before the lockdown. Parents of 498 children aged 3-12 years (238 boys; M = 7.32; SD = 2.27) completed an online survey with items from validated questionnaires (…
Maternal feeding practices and children’s eating behaviors: The chicken or the egg
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well
And 15-Month-Old Infants Do Not Compensate Immediately for Energy Variation, and No Further Adjustment Occurs 12 or 24 Hours Later
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents
Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traits
Associations between caloric compensation ability and eating behaviour in infants
Impact of a nutritional logo on snack choices in mother-child dyads
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
Sweet drink exposure and liking for sweet taste in school-age children
Are children more paternalistic than their mothers when choosing snacks
Are children more paternalistic than their mothers when choosing snacks
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Impact of a non-attentively perceived odour on subsequent food choices
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
A prospective study of food variety seeking in childhood, adolescence and early adult life
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
Child eating behaviors, parental feeding practices and food shopping motivations during the Covid-19 lockdown in France: (How) did they change
The COVID-19 pandemic caused France to impose a strict lockdown, affecting families' habits in many domains. This study evaluated possible changes in child eating behaviors, parental feeding practices, and parental motivations when buying food during the lockdown, compared to the period before the lockdown. Parents of 498 children aged 3-12 years (238 boys; M = 7.32; SD = 2.27) completed an online survey with items from validated questionnaires (…
Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors
Impact of a non-attentively perceived odour on subsequent food choices
Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire
Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors
Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traits
Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Alliesthesia is greater for odors of fatty foods than of non-fat foods
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well
Are children more paternalistic than their mothers when choosing snacks
Influence of label and location of testing on acceptability of cream cheese varying in fat content
Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population
Influence of label and location of testing on acceptability of cream cheese varying in fat content
A prospective study of food preferences in childhood
A prospective study of food variety seeking in childhood, adolescence and early adult life
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions
Do infants develop flavour-specific preferences
Xéno-hormone exposure during pregnancy and lactation modify sweet preference of male but not female offspring
Does toddlers’ food intake differ according to variations in fat, salt or sugar in foods
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Influence of substrate oxidation on the reward system, no role of dietary fibre
Mysterious fat. The different impact of fat content on toddlers’ and adults’ food intake
Alliesthesia is greater for odors of fatty foods than of non-fat foods
Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway
Preferences for fat and basic tastes and in 3-, 6- and 12-month-old infants
Sugar content impacts food intake in toddlers, but could be reduced
Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake
This study aimed to observe the influence of the monotonous consumption of two types of fibre-enriched bread at breakfast on hedonic liking for the bread, subsequent hunger and energy intake. Two groups of unrestrained normal weight participants were given either white sandwich bread (WS) or multigrain sandwich bread (MG) at breakfast (the sensory properties of the WS were more similar to the usual bread eaten by the participants than those of th…
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population
Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Impact of a non-attentively perceived odour on subsequent food choices
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
Psychology (35 works) · Medicine (28 works) · Obesity, Physical Activity, Diet (21 works) · Developmental psychology (19 works) · Biology (18 works) · Food Science (17 works) · Biochemical Analysis and Sensing Techniques (12 works) · Child Nutrition and Feeding Issues (10 works) · Sensory Analysis and Statistical Methods (9 works) · Eating Disorders and Behaviors (8 works)