Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
Bibliographic Data
| ID | 11355488 |
|---|---|
| Authors | Sandra Wagner (0000-0002-3251-3754, Centre National de la Recherche Scientifique), Sylvie Issanchou (0000-0002-7767-0737, Centre National de la Recherche Scientifique), Claire Chabanet (0000-0001-7899-8526, Centre National de la Recherche Scientifique), Carsten Lange (0000-0003-4915-0870, Centre National de la Recherche Scientifique), B Schaal (Centre National de la Recherche Scientifique), Sandrine Monnery-Patris (0000-0001-8157-6412, Centre National de la Recherche Scientifique, corresponding author) |
| Year | 2014 |
| Volume | 81 |
| Pages | 60-66 |
| Publication date | 2014-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2014.06.002 |
| PMID | 24929191 |
| OpenAlex | W2126790358 |
| Language | EN |
| Citations received | 4 |
| References cited | 33 |
Attraction · Developmental psychology · Feeding behavior · Neophobia · Odor · Olfaction · Olfactory cues · Biochemical Analysis and Sensing Techniques · Medicine · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Food Science
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Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
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Fruit consumption of boys (8–11 years) is related to preferences for sour taste
Prediction of children's flavour preferences. Effect of age and stability in reported preferences
The effects of weaning with either fruits or vegetables at the age of 4–6 months on vegetable and fruit acceptance at 12 and 23 months
Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
A sensitive period for learning about food
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,36 |
| Citation span | 2015 - 2017 (3) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |