José Valverde-Roda

Biographic Data

ID3553946
NAMEJosé Valverde-Roda
GIVEN NAMESJosé
FAMILY NAMEValverde-Roda
SIGNATUREVALVERDE-RODA J
AFFILIATIONSUniversity of Córdoba
ORCID0000-0002-2194-716X
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS4
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2026
H-INDEX1

  • Advancing Transformative Learning in Sustainability Management Education

    Open AccessJusto Alberto Ramírez‐Franco, Raquel Antolín‐López et al.ARTICLEBusiness Strategy and the…2026

    Reversing dominant unsustainable business practices requires a fundamental shift in how business practitioners perceive and enact sustainability. Management education is crucial for preparing prospective business professionals to lead this change, yet traditional curricula often perpetuate unsustainable paradigms. Transformative learning (TL) theory has emerged as a promising framework to shift business students' mindsets toward corporate sustain…

  • Gastronomy's Influence on Choosing Cultural Tourism Destinations

    Open AccessFranklin Córdova-Buiza, Lucía García-García et al.ARTICLEGeoJournal of Tourism and Geosites2024

    The growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites. Fieldwork involved 1,612 validated surveys from tourists in various local gastronomy establishments. Analysis revealed three tourist segments based on their interest in gastronomy: survivors, enjoyers, and experienc…

  • Interests, motivations and gastronomic experiences in the world heritage site destination of Granada (Spain)

    Open AccessJosé Valverde-Roda, Miguel Jesús Medina-Viruel et al.ARTICLEBritish Food Journal2023

    Purpose Gastronomy can be a key destination choice factor. As tourists, people will be able to learn more about the culture of the place through its culinary assets. This paper aims to analyse the interest and the gastronomic motivations of tourists to the city of Granada (Spain), where two important UNESCO World Heritage Sites (WHS) are included. Design/methodology/approach To achieve the aim of this study, fieldwork was carried out on a represe…

  • Quantitative Visitors' Analisys to the Farm Cultural Park Museum (Fcp), in Favara, Sicily (Italy)

    Open AccessJ Vicente FRUET-CARDOZO, Lucía BORSELLINO et al.ARTICLEGeoJournal of Tourism and Geosites2023

    This study focuses on one line of cultural tourism. Specifically, in a contemporary art museum, located in Favara, (Agrigento), Sicily, called Farm Cultural Park (FCP) Museum. The study analyzes the profile of FCP visitors, from the perspective of cultural, sustainable and participatory tourism. A total of 302 surveys were conducted during June, July and August 2020. Therefore, it must be considered that they were the first months after the confi…

  • Cultural heritage tourism in Granada. A multilayer perceptron approach

    José Valverde-Roda, Miguel Á Solano-Sánchez et al.ARTICLEJournal of Tourism and Cultural…2023Cited by: 4References: 5

    This study aims to ascertain the connection between the sociodemographic characteristics (gender, age, educational level and income) and consumption habits in the destination (overnight(s), planned daily spend) of tourists interested in cultural Heritage with their preferences and sensations regarding this tourism typology, taking as the basis fieldwork in a tourist destination that has two World Heritage Sites inscriptions recognised by UNESCO (…