Kerri Lesh
Biographic Data
| ID | 357613 |
|---|---|
| NAME | Kerri Lesh |
| GIVEN NAMES | Kerri |
| FAMILY NAME | Lesh |
| SIGNATURE | LESH K |
| AFFILIATIONS | University of Nevada, Reno |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Basque gastronomic tourism
This article examines the recent growth of culinary tourism in the Basque Country (Hegoalde or Southern Basque Country), and how its effects have shaped the use of Euskara (the Basque language) and multilingual practices through concepts of materiality. Derived from my research, which looks at how Euskara is used to promote gastronomic products, this analysis relies upon the two concepts of geosemiotics and language materiality to reveal how mate…
Translations of Terroir
A distinguishing and authenticating element of Basque culture is created with the use of its language, Euskara. Key words in this non-Indo-European language are commonly sighted to market local products such as milk, wine, and cider to create value and social distinction through linguistic commodification in the promotion of place. Meanwhile, the French word terroir, which has evolved to encompass both the physical and sociocultural changes in th…
Contesting Terroir
Anthropomorphizing Wine in Our Current Climate
Translations of Terroir
A distinguishing and authenticating element of Basque culture is created with the use of its language, Euskara. Key words in this non-Indo-European language are commonly sighted to market local products such as milk, wine, and cider to create value and social distinction through linguistic commodification in the promotion of place. Meanwhile, the French word terroir, which has evolved to encompass both the physical and sociocultural changes in th…
Anthropomorphizing Wine in Our Current Climate
Translations of Terroir
A distinguishing and authenticating element of Basque culture is created with the use of its language, Euskara. Key words in this non-Indo-European language are commonly sighted to market local products such as milk, wine, and cider to create value and social distinction through linguistic commodification in the promotion of place. Meanwhile, the French word terroir, which has evolved to encompass both the physical and sociocultural changes in th…
Contesting Terroir
Basque gastronomic tourism
This article examines the recent growth of culinary tourism in the Basque Country (Hegoalde or Southern Basque Country), and how its effects have shaped the use of Euskara (the Basque language) and multilingual practices through concepts of materiality. Derived from my research, which looks at how Euskara is used to promote gastronomic products, this analysis relies upon the two concepts of geosemiotics and language materiality to reveal how mate…
Art (2 works) · Business (2 works) · Commodification (2 works) · Economics (2 works) · Economy (2 works) · Sociology (2 works) · Visual arts (2 works) · Wine (2 works) · Advertising (1 work) · Aesthetics (1 work)